Chef’s Kiss

Sagra Restaurant

Restaurant · ItalianDarlinghurst4.6 (627 Google reviews)

No dishes marked gluten free

20 dishesmenu read 1 Novsagrasyd.com.au

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Dessert

  • Panna Cotta & Blueberry$15

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists panna cotta): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sagrasyd.com.au)

  • Tiramisu$15

    Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists tiramisu): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists tiramisu): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists tiramisu): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sagrasyd.com.au)

  • Chocolate Mousse with Honeycomb$15

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists mousse): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sagrasyd.com.au)

Dinner (Cena - October)

  • Zucchini Flower, Pecorino & Honey$8

    Zucchini flower, pecorino and honey

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists pecorino): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sagrasyd.com.au)

  • Tomato & Smoked Mozzarella Arancini$8

    Tomato and smoked mozzarella arancini

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists arancini): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sagrasyd.com.au)

  • San Daniele Prosciutto with Pane Fritto$25

    San Daniele prosciutto with pane fritto

    Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sagrasyd.com.au)

  • Burrata, Asparagus, Tuscan Cabbage & Porcini$26

    Burrata, asparagus, tuscan cabbage and porcini

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists burrata): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sagrasyd.com.au)

  • Chargrilled Yamba Prawns, Black Garlic Aioli$36

    Chargrilled Yamba prawns, black garlic aioli

    Likely egg, shellfish (our guess). Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sagrasyd.com.au)

  • Pappardelle with Braised Lamb Shoulder Ragu$27

    Braised lamb shoulder ragu

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists pappardelle): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sagrasyd.com.au)

  • Tortelli with Sweet Corn, Taleggio, Pine Nuts & Chives$26

    Sweet corn, tallegio, pine nuts and chives

    Likely gluten, dairy, nuts (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists taleggio): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists pine nut, pine nuts, nut): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sagrasyd.com.au)

  • Spaghetti alla Chittara, Bottarga & Gremolata$28

    Spaghetti alla chittara, bottarga and gremolata

    Likely gluten, fish (our guess). Gluten: Our guess from the ingredients (lists spaghetti): likely contains gluten. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists bottarga): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sagrasyd.com.au)

  • Hand Rolled Pici, Artichokes, Broad Beans & Mint$29

    Hand rolled pici, artichokes, broad beans and mint

    Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sagrasyd.com.au)

  • Nettle, Taleggio & Aleppo Pepper Lasagna$37

    Nettle, tallegio and aleppo pepper lasagna

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists lasagna): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists taleggio): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sagrasyd.com.au)

  • W.A Octopus, Confit Garlic, Kipflers, Oregano & Chilli$48

    W.A octopus, confit garlic, kipflers, oregano and chilli

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists octopus): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sagrasyd.com.au)

  • Mixed Leaf Salad, Eschallot Dressing$15

    Mixed leaf salad, eschallot dressing

  • Grilled Fioretto with Black Garlic & Parmesan$15

    Grilled fioretto with black garlic and parmesan

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists parmesan): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sagrasyd.com.au)

  • Fried Potatoes, Rosemary$15

    Fried potatoes, rosemary

Lunch (Pranzo - October)

  • Bresaola, Pane Fritto$21

    Bresaola, pane fritto

    Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sagrasyd.com.au)

  • Burrata, Asparagus, Tuscan Cabbage, Porcini & Pine Nuts$26

    Burrata, asparagus, tuscan cabbage, porcini and pine nuts

    Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists burrata): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists pine nut, pine nuts, nut): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sagrasyd.com.au)

  • Hand Rolled Pici, Cacio e Pepe$37

    Hand rolled pici, cacio e pepe

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cacio e pepe): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sagrasyd.com.au)

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

  • Sagra Set Menu (Shared)$80

    Served shared style. Zucchini flowers, pecorino & honey; buffalo mozzarella, asparagus, tuscan cabbage & porcini; San Daniele prosciutto wit

    Likely gluten, dairy, nuts, shellfish (our guess). Gluten: Our guess from the ingredients (lists pappardelle): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists pecorino, mozzarella): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists pine nut, pine nuts, nut): likely contains nuts. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists octopus): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (sagrasyd.com.au)

Good to know

Restaurant

  • Takes bookingsvenue website, read 1 Nov 2026. Evidence: Books online via Obee · source for Takes bookings
  • BYO allowedvenue menu, read 1 Nov 2026. Evidence: …0 - 10pm ​sunday 12:00 - 3pm, 6pm - 9pm ## $5 cakeage / $15 corkage bottom of page · source for BYO allowed

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegetarian options, vegan options, high chairs, baby change. Ask the venue.

Facts

Facts
FactDetail
Address62 Stanley St, Darlinghurst NSW 2010, Australia
AreaSydney City & Inner East
KindRestaurant · Italian
Phone+61 2 9360 5964
Websitesagrasyd.com.au
BookingOnline through Obee
Google rating4.6 from 627 reviews
Menu read1 Nov 2026 from sagrasyd.com.au
Hours
  • Monday6pm–10pm
  • Tuesday6pm–10pm
  • Wednesday6pm–10pm
  • Thursday6pm–10pm
  • Friday12pm–3pm, 5:30pm–10pm
  • Saturday12pm–3pm, 5:30pm–10pm
  • Sunday12pm–3pm, 6pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Sagra Restaurant

Does Sagra Restaurant have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Sagra Restaurant coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Sagra Restaurant open?

Monday: 6pm–10pm. Tuesday: 6pm–10pm. Wednesday: 6pm–10pm. Thursday: 6pm–10pm. Friday: 12pm–3pm, 5:30pm–10pm. Saturday: 12pm–3pm, 5:30pm–10pm. Sunday: 12pm–3pm, 6pm–9pm. Hours can change on public holidays; check with the venue.

Can I book Sagra Restaurant online?

Yes, through Obee: https://obee.com.au/sagra/

Nearby

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