Chef’s Kiss

Silom

Restaurant · ThaiSurry Hills

No dishes marked gluten free

8 dishesmenu read 1 Novsilomthai.com.au

Always confirm with staff

DirectionsWebsite

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

  • Massaman Beef Curry$34

    Currently out of stock.

    Likely nuts (our guess). Nuts: Our guess from the ingredients (lists massaman): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (silomthai.com.au)

  • Pad Thai$22
  • Beef Salad$26
  • Roasted Duck Pancake$18
  • Salad Soft Shell Crab$24

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists crab): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (silomthai.com.au)

  • Prawn Dumpling$18

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (silomthai.com.au)

  • Red Curry$24
  • Salt & Pepper Squid$20

    Currently out of stock.

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists squid): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (silomthai.com.au)

Good to know

Restaurant

Facts

Facts
FactDetail
AddressSurry Hills, NSW
AreaSydney City & Inner East
KindRestaurant · Thai
Websitesilomthai.com.au
Menu read1 Nov 2026 from silomthai.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Silom

Does Silom have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Silom coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Nearby

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