Chef’s Kiss

Yulli’s

Restaurant · Vegan & vegetarianSurry Hills

No dishes marked gluten free2 can be made gluten free on request

23 dishesmenu read 1 Novyullis.com.au

Always confirm with staff

Book a tableDirectionsWebsiteCall
What the menu saysGluten Free Menu has a 'Coeliac friendly' section and a 'May contain traces of gluten' section. Items in the traces section are not coeliac-safe. A gluten free banquet is available on request.
  • Gluten Free Menu has a 'Coeliac friendly' section and a 'May contain traces of gluten' section. Items in the traces section are not coeliac-safe. A gluten free banquet is available on request.
  • All dishes are cooked on the same equipment and are all likely to contain traces of nuts. Nut free banquet available.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Menu

  • Mixed Leaf Salad$13.50

    Shredded radish, cherry tomatoes & sesame dressing

  • Shiitake Mushroom Balls$15.50

    Wasabi mayo & chipotle namjim

  • Mini Vietnamese Pancakes$15.50

    Chilli radish, crispy tofu, mushrooms, fresh herbs & plum sauce

    Likely gluten, soy (our guess)

  • Edamame & Coconut Moneybags$16.50

    Sweet chilli sauce

    Can be made free of glutenLikely soy (our guess)

  • Grilled Mushroom Souvlaki Skewers$18

    Citrus yoghurt

  • Kale & Saltbush Gyoza$16.50

    Citrus drizzle

    Likely gluten (our guess)

  • Steamed Leek & Ginger Dumplings$16.50

    Plum sauce

    Likely gluten (our guess)

  • Wok-fried Greens of Morning Glory & Green Beans$18

    Chilli & garlic

  • BBQ Sous Vide Broccoli$21

    Cashew feta cream & salted walnuts

    Contains nuts

  • Baked Chipotle Cauliflower$21

    Butter bean cream & walnut crumbs

    Contains nuts

  • Korean-fried Broccolini$20

    Sticky sour chilli sauce, toasted coconut & crushed almonds

    Contains nuts

  • Zucchini Flowers$25

    Filled with beetroot & truffle cream, served with wasabi mayo, Dijon mustard dressing and an apple & walnut salad

    Contains nuts

  • San Choy Bow$20

    Tofu, bamboo, fresh herbs, peanuts, fried shallots, bean sprouts & chilli

    Can be made free of glutenContains nutsLikely soy (our guess)

  • Crispy Tofu$22.50

    Green papaya, Asian herbs & toasted peanut salad

    Contains nutsLikely soy (our guess)

  • Crispy Edamame-coated Eggplant$25

    Fried leeks & tom yum sauce

  • Braised King Brown Mushrooms$25

    Capsicum & olive salsa, sugar snap peas & red wine jus

  • Cream Cauliflower, Cashew & Almond Pappardelle$25

    Charred cavolo nero, chilli basil crumbs & walnuts

    Contains nutsLikely gluten (our guess)

  • Artichoke Calzone$25

    Confit garlic, olive oil, house made cashew cheese, olives & watercress

    Contains nutsLikely gluten (our guess)

  • Warm Chocolate Lava Cake$17

    Fresh berries & caramel sauce

    Contains nutsLikely gluten (our guess)

  • Sticky Date Pudding$17

    Butterscotch sauce and coconut ice cream

    Likely gluten (our guess)

  • Davidson Plum & Persimmon Crumble$17

    Coconut ice cream

    Likely gluten (our guess)

  • Kanafe$17

    Shredded filo pastry filled with cashew mozzarella, topped with spiced syrup and pistachio crumb, served with baklava ice cream

    Contains nutsLikely gluten (our guess)

  • Affogato$7.50

    Coconut ice cream served with a shot of espresso (add Brookie's Mac (N) +$8)

Drinks

  • Norman Australian Ale$9

    4.9%

  • Seabass Mediterranean Lager$9

    4.2%

  • Clarence Hazy Pale Ale$9.50

    4.5%

  • Amanda Mandarin IPA$11.50

    6.7%

  • Dolly Berliner Weisse Sour$9.50

    3.3%

  • Margot Dry Apple Cider$9

    5%

  • Seasonal House Kombucha$9.50

    0.5-1.5%

  • Jed Mid Strength$9

    3.5%

  • Karaoke Kingu Rice Lager$12

    4.2%

  • Kuro Black Rice Lager$12.50

    5%

  • Slick Rick Rampaging Red Ale$13

    6.2%

  • Big Willie DIPA$16

    8%

  • Fat Nerd Vanilla Porter$13

    6%

  • Dad’s Army Imperial Stout$17

    9.4%

  • Two Shoulders Skin Contact Golden Ale (BTL)$50

    5.8%

  • Quiet XPA$9

    Heaps Normal, NSW · 0.5%

  • Premium Lager$9

    Hiatus Beers, Northern NSW · 0.5%

  • Table Beer$11

    Wildflower, NSW · 2.9%

  • Two Bays Gluten Free Pale Ale$14

    Two Bays, VIC · 4.5%

    Free of gluten

  • Juice Trip IPA$16

    Mountain Culture, NSW · 7%

  • Dark Ale$12

    Moo Brew, TAS · 5%

  • Passionfruit Sour$15

    Hope Estate, NSW · 5%

  • Ricca Terra Prosecco$13.50

    Southern Highlands, NSW

  • Konpira Maru Petillant Naturel Dolcetto$17.50

    King Valley, VIC (MI)

  • Sassafras Ancestral Sparkling Chardonnay & Savagnin$90

    Tumbarumba, NSW (Nat)

  • See Saw Sauvignon Blanc$14

    Orange, NSW (Org)

  • Paper Mache Pinot Gris$13

    Adelaide Hills, SA

  • Tertini Riesling$15

    Southern Highlands, NSW

  • Manyara Chardonnay$16

    Adelaide Hills, SA (Org)

  • Balmy Nights ‘White’ Schonberger$68

    Hunter Valley, NSW (Nat)

  • CRFT Grüner Veltliner$80

    Adelaide Hills, SA (MI)

  • Geyer ‘Blanc’$16.50

    Semillon, Muscat, Chenin, Chard & Picolit · Barossa Valley, SA (Nat)

  • Usher Tinkler ‘Death by Semillon’ Semillon$64

    Hunter Valley, NSW (Nat) (PF)

  • Dawning Day ‘Skins Shady’$71

    Zibbibo, Vermentino, Fiano & Gris · Southern Highlands, NSW (MI)

  • Momento Mori ‘Fistful of Flowers’$73

    Moscato Giallo & Vermentino · Gippsland, VIC (Nat)

  • Simon Gilbert Rosé$14.50

    Shiraz, Sangiovese, Merlot & Pinot Gris · Mudgee, NSW

  • Yetti & The Kokonut ‘Brosè’ Field Blend Rosato$66

    Multi-region blend, SA (Nat)

  • Trutta ‘Streamside’$16.50

    Syrah & Cabernet Sauvignon · Central VIC (MI)

  • Spring ‘Light Red’ by Oscar Hermann$71

    Cab Sauv & Petit Verdot · Southern Highlands, NSW (Nat)

  • Express Winemakers Pinot Noir$17.50

    Great Southern, WA (MI)

  • Unico Zelo ‘Pastafarian’ Sangiovese$16.50

    Clare Valley, SA (MI)

  • Ricca Terra ‘Bullets’$15

    Tempranillo, Lambrusco & Shiraz · Riverland, SA

  • See Saw Shiraz$14.50

    Orange, NSW (Org)

  • Manyara Gamay$66

    Adelaide Hills, SA (Org)

  • Brash Higgins ‘GR/M’$72

    Grenache & Mataro · McLaren Vale, SA (Biody)

  • Trutta Shiraz$88

    Harcourt, VIC (MI)

  • Surry 75$19

    Gin, lime juice, sugar & Pet Nat

  • Limoncello Spritz$19

    Unico Limoncello, prosecco & soda

  • Lychee Martini$21

    House vodka, Aubrey Lychee liqueur & lychee juice

  • Lemon Drop$21

    Vodka, Unico Limoncello, lemon & sugar syrup

  • Passionfruit Martini$22

    House vodka, fresh passionfruit, lime & vanilla

  • Cumquat’s Your Number?$22

    Brookies Cumquat gin, maraschino liqueur, lime & cherries

  • Short & Stormy$23

    Spiced rum, mando-cello, lime, ginger beer

  • Baklava Sour$22

    Starward Two-fold, Brookies Macadamia liqueur, orgeat & cinnamon (Contains Nuts)

  • Maple Sour$23

    Starward Two-fold, apricot brandy, maple syrup, plum bitters & lime

  • Dirty Chai Martini$23

    Vodka, Brookies Mac liqueur, housemade chai syrup & espresso (Contains Nuts)

  • Karma Cola$7.50

    contains gluten

  • Karma Cola Zero$7.50

    Free of gluten

  • Housemade Lemonade / Lemon, Lime & Bitters$6
  • Ginger Beer / Tonic Water$6
  • House Fizzy Water$3
  • Sparkling Mineral Water (750 ml)$8
  • Raspberry & Lime$10
  • Pear & Elderflower$10
  • Espresso / Macchiato / Piccolo$4.50

    plant-based milk: almond, soy or oat

  • Long Black / Latte / Flat White / Cappuccino$5

    plant-based milk: almond, soy or oat

  • Mocha / Hot Chocolate$5.50
  • Tea$4.50

    English Breakfast / Early Grey / Chai / Green / Peppermint / Earl Grey

  • Lady Marmalade Sour$14

    Lady Marmalade Non Alc Triple Sec, strawberry basil syrup, lime & bitters

  • Passionfruit Mojito$14

    Fresh passionfruit, mint, lime & soda

  • Lychee Rose Spritz$14

    Lychees, lychee syrup, rose water, lemon & soda

The menu’s own key: (N) - Contains Nuts

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Banquet Menu

For groups of 2 or more
  • Yulli's Banquet (groups of 2 or more)$54

    First course: Edamame & coconut moneybags with sweet chilli sauce; Korean fried broccolini with sticky sour chilli sauce, toasted coconut an

    Can be made free of glutenContains nutsLikely soy (our guess)

Good to know

Restaurant

  • Seats outsideOpenStreetMap, read 28 Jul 2026
  • Wheelchair accessible, limitedOpenStreetMap, read 28 Jul 2026
  • Vegetarian dishes (24)venue menu, read 1 Nov 2026
  • Vegan dishes (24)venue menu, read 1 Nov 2026
  • Takes bookingsvenue website, read 1 Nov 2026 · source
  • Takes group bookingsvenue website, read 4 Nov 2026 · source

Not known yet: dog friendly, kid friendly, kids menu, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
Address417 Crown Street, Surry Hills
AreaSydney City & Inner East
KindRestaurant · Vegan & vegetarian
Phone+61 2 9319 6609
Websiteyullis.com.au
BookingOnline through Book online
Menu read1 Nov 2026 from yullis.com.au
Drinks list71 drinks, 2 gluten free on the venue’s own word, read 1 Nov 2026
Hours
  • Monday5pm–10pm
  • Tuesday12pm–11pm
  • Wednesday12pm–11pm
  • Thursday12pm–11pm
  • Friday12pm–11pm
  • Saturday12pm–11pm
  • Sunday12pm–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Yulli’s

Does Yulli’s have gluten-free options?

No dish is marked gluten free as served, and 2 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Yulli’s coeliac friendly?

The venue notes: “Gluten Free Menu has a 'Coeliac friendly' section and a 'May contain traces of gluten' section.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Yulli’s?

Edamame & Coconut Moneybags (Gluten free on request); San Choy Bow (Coeliac on request).

When is Yulli’s open?

Monday: 5pm–10pm. Tuesday: 12pm–11pm. Wednesday: 12pm–11pm. Thursday: 12pm–11pm. Friday: 12pm–11pm. Saturday: 12pm–11pm. Sunday: 12pm–10pm. Hours can change on public holidays; check with the venue.

Can I book Yulli’s online?

Yes, through Book online: https://yullis.com.au/reservations/

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