S’more

Restaurant · Pan-AsianCastlecrag4.5 (877 Google reviews)

No dishes marked gluten free

8 dishesmenu read 3 Novsmoresydney.com.au

Always confirm with staff

What the menu saysMenu contains allergens and is prepared in a kitchen that handles shellfish, sesame and gluten. We cannot guarantee that our food will be allergen free.

Menu contains allergens and is prepared in a kitchen that handles shellfish, sesame and gluten. We cannot guarantee that our food will be allergen free.
Kitchen handles shellfish, sesame and gluten.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Friday Night Wagyu Banquet menu

Friday nights

Wagyu Banquet Menu (per person, shared, max 6 guests)$98
To start: Potato cakes, salted egg yolk (+caviar $10 each); Cold fragrant eggplant, chilli, black vinegar; 2GR beef tartare, full blood Wagy
Likely gluten, egg (our guess). Gluten: Our guess from the ingredients (lists cake): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, yolk, tartare): likely contains egg. Not the venue's word, ask staff. Menu read 3 Nov 2026 (framerusercontent.com)
Sydney Rock Oyster$48
Sydney rock oyster (+caviar $10 each)
Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists oyster): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (framerusercontent.com)
Grilled Hokkaido Sea Scallop$14
Grilled Hokkaido sea scallop, garlic & parsley butter (+caviar $10 each)
Likely dairy, shellfish (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists scallop): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (framerusercontent.com)
Sweet and Sour Pork Rib$38
Sweet and sour pork rib, aged vinegar caramel
BSY Signature Live Local Lobster Pasta$178
Live local lobster pasta
Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists pasta): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists lobster): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (framerusercontent.com)
Steamed Coral Trout
Steamed 150g coral trout, seaweed tapenade
Likely fish (our guess). Fish: Our guess from the ingredients (lists trout): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (framerusercontent.com)
Seasonal Salad Leaves$17
Seasonal salad leaves, witlof, umami dressing
Fries$17

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Thursday Night Locals Dinner for Two (set menu)

Thursday nights, pre order only

Locals Dinner for Two$98
Choice of Steak of the Day (ginger shallot relish, soy glaze), Signature Roasted Chicken (parsnip puree, black pepper sauce), or Duck Frites
Likely gluten, soy (our guess). Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (framerusercontent.com)

Good to know

Restaurant

Takes bookingsvenue website, read 3 Nov 2026. Evidence: Online booking link on the venue's site · source for Takes bookings
Private roomvenue website, read 4 Nov 2026. Evidence: Private Dining · source for Private room

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegetarian options, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

Facts
Fact	Detail
Address	79 Edinburgh Rd, Castlecrag NSW 2068, Australia
Area	Lower North Shore
Kind	Restaurant · Pan-Asian
Phone	+61 436 414 953
Website	smoresydney.com.au
Booking	Online through Book online
Google rating	4.5 from 877 reviews
Menu read	3 Nov 2026 from smoresydney.com.au
Hours	MondayClosed Tuesday5:30pm–9pm Wednesday5:30pm–9pm Thursday5:30pm–9pm Friday5:30pm–10pm Saturday12pm–3pm, 5:30pm–10pm SundayClosed
Map	Open in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

smoresydney.com.au/menuHTML · read 1 Nov 2026
smoresydney.com.au/privatediningHTML · read 1 Nov 2026
framerusercontent.com/assets/5EjKtPQ7qYRwXFxwwlD3XWNvddI.pdfPDF · read 1 Nov 2026
framerusercontent.com/assets/mpjKHdXFl79av0oztdO3Oj8Ntfc.pdfPDF · read 1 Nov 2026
framerusercontent.com/assets/aX9LtAAK0UnDPzNee6tdBypf4.pdfPDF · read 1 Nov 2026

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about S’more

Does S’more have gluten-free options?

No dish is marked gluten free as served, from the menu read 3 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is S’more coeliac friendly?

The venue notes: “Menu contains allergens and is prepared in a kitchen that handles shellfish, sesame and gluten.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is S’more open?

Monday: Closed. Tuesday: 5:30pm–9pm. Wednesday: 5:30pm–9pm. Thursday: 5:30pm–9pm. Friday: 5:30pm–10pm. Saturday: 12pm–3pm, 5:30pm–10pm. Sunday: Closed. Hours can change on public holidays; check with the venue.

Can I book S’more online?

Yes, through Book online: http://www.smoresydney.com.au/

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