Chef’s Kiss

Taste of Hong Kong

Restaurant · ChineseTelopea4.4 (126 Google reviews)

No dishes marked gluten free

110 dishesmenu read 1 Novfishboykitchen.com.au

Always confirm with staff

DirectionsWebsiteCall

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Lunch Special

Available 11:30am – 3:30pm
  • Hong Kong Style Wonton & Fish Balls Noodle Soup$19.80

    Likely gluten, fish (our guess)

  • Hong Kong Style Wonton Noodle Soup (6 Pcs)$19.80

    Likely gluten (our guess)

  • Hong Kong Style Wonton Soup (8 Pcs)$19.80

    Likely gluten (our guess)

  • Teriyaki Sauce Tooth Fish with Steamed Rice$28.80

    Likely gluten, soy, fish (our guess)

  • Free Range Chicken with Steamed Rice$21.80
  • Chu Hou Beef Tendon & Brisket with Steamed Rice$21.80
  • Abalone & Shrimp Ball E-Fu Noodle Soup$24.80

    Likely gluten, shellfish (our guess)

  • Beancurd & Tofu Fish Fillet with Fried Rice$21.80

    Likely soy, fish (our guess)

Private Kitchen Menu

  • Australian Local Red Lobster

    Ginger & shallot lobster in superior broth / Hong Kong-style cheese baked lobster / garlic butter lobster in superior broth / XO sauce baked

    Likely dairy, shellfish (our guess)

  • Live Coral Trout / Threadfin Bream

    Whole steamed with ginger & shallot / whole pan-fried with soy drizzle. Preparation fee for 600g–1kg fish: $60.

    Likely fish (our guess)

  • Live Large Coral Trout / Large Threadfin Bream (Dual-Serve, 1–2kg)

    Wok-tossed fish fillet on seasonal greens / steamed fish head & belly with ginger & dried tangerine peel / XO sauce fish fillet on greens /

    Likely soy, fish (our guess)

  • Live Mud Crab

    Ginger & shallot crab in superior broth / ginger, shallot & black bean chilli baked crab / Hua Diao wine steamed / plain steamed crab / XO g

    Likely shellfish (our guess)

  • Live Clams (Per Kg)$88

    XO sauce stir-fried clams / black bean & chilli stir-fried clams. Fried rice vermicelli base add $20.

    Likely shellfish (our guess)

  • Live Fresh Abalone / Pacific Oysters (Each)$10

    Steamed with ginger & shallot / steamed with gold & silver garlic / steamed with XO sauce & vermicelli.

    Likely shellfish (our guess)

  • U8 King Prawns (8 Pcs)$88

    Cheese baked king prawns / XO sauce king prawns / garlic butter king prawns in superior broth. Raw noodle or e-fu noodle base add $20.

    Likely dairy, shellfish (our guess)

  • Double-Boiled Sea Whelk Slices Soup with Dried Scallops & Agrocybe Mushrooms$19.80

    1 serve $19.80 / large (4–6 people) $68.

    Likely shellfish (our guess)

  • Double-Boiled Chicken Soup with Papaya & Sea Coconut$19.80

    1 serve $19.80 / large (4–6 people) $68.

  • Pan Fried Lotus Root Cake (4 Pcs)$12.80
  • Hong Kong Style Curry Fishballs$14.80
  • Thai Style Beef Salad$21.80
  • Charcoal Grilled Pork Jowl$19.80
  • Curry Three Treasures (Pork Skin, Radish & Fish Balls)$16.80

    Likely fish (our guess)

  • Three Stuffed Treasures (1 Each)$10.80
  • Teriyaki Wagyu Cubes with Mushroom & Green Beans$44.80

    Likely gluten, soy (our guess)

  • Boiled A5 Wagyu Slices with Mushroom$44.80
  • Black Pepper Wagyu Cubes$44.80
  • Satay A5 Wagyu Beef Slice with Vermicelli$44.80

    Likely nuts (our guess)

  • Hong Kong Style Curry Beef Brisket$40.80
  • Braised Beef Brisket with Dried Beancurd Stick & Radish$40.80
  • Braised Pork with Preserved Vegetable$32.80
  • Sweet & Sour Pork$32.80
  • Deep Fried Pork Ribs with Preserved Tangerine Peel$32.80
  • Salt & Pepper Pork Chop$32.80
  • Deep Fried Pork Ribs with Salad Sauce$32.80
  • Hong Kong Style Curry Pork Chop$34.80
  • Steamed Pork Mince with Salted Fish & Chestnut$32.80

    Likely fish (our guess)

  • Steamed Pork Ribs & Taro in Black Bean Sauce$32.80

    Likely soy (our guess)

  • Steamed Free Range Chicken with Ginger & Spring Onion (Half Chicken)$32.80
  • Steamed Chicken in Lotus Leaf (1 Serve)$34.80
  • Emperor Concubine Free Range Chicken with Dried Scallop Slice (Half)$36.80
  • Braised Chicken with Chestnut$36.80
  • XO Sauce Vermicelli King Prawn in Pot$39.80

    Likely shellfish (our guess)

  • Typhoon Shelter Style Fried Tooth Fish$49.80

    Likely fish (our guess)

  • Chiu Chow Style Pan Fried Tooth Fish$59.80

    Likely fish (our guess)

  • Golden Salted Egg Yolk Crispy Prawns$42.80

    Likely egg, shellfish (our guess)

  • Steamed King Prawn with Garlic$40.80

    Likely shellfish (our guess)

  • Ginger & Shallot Beancurd Fish Fillet$38.80

    Likely fish (our guess)

  • Bitter Melon & Beancurd Fish Fillet$38.80

    Likely fish (our guess)

  • XO Sauce Dry Fried Green Beans$30.80
  • Stir Fried Mixed Mushroom with Tofu$29.80

    Likely soy (our guess)

  • Stir Fried Vegetable with Salted Fish$26.80

    Likely fish (our guess)

  • Stir Fried Chinese Broccoli with Homemade Fish Cake$29.80

    Likely fish (our guess)

  • Golden Silver Egg with Mince & Vegetable$29.80

    Likely egg (our guess)

  • Pipa Tofu$30.80

    Likely soy (our guess)

  • Seafood Vermicelli with Mixed Vegetables in Pot$31.80
  • Handmade Fish & Shrimp Balls with Vegetables in Soup$28.80

    Likely shellfish, fish (our guess)

  • Salted Fish with Chicken & Tofu in Pot$29.80

    Likely soy, fish (our guess)

  • Hong Kong Style Eggplant with Salted Fish in Pot$29.80

    Likely fish (our guess)

  • Hong Kong Style Eggplant with Salted Fish & Fish Cake in Pot$32.80

    Likely gluten, fish (our guess)

  • Fishman Steamed Rice (Cod, Dried Shrimp, Dried Squid, Dried Scallops)$48.80

    Likely shellfish, fish (our guess)

  • Salted Fish & Chicken Fried Rice$28.80

    Likely fish (our guess)

  • Stir-Fried Glutinous Rice$29.80
  • Stir Fried Egg Noodle with Pork Slice$28.80

    Likely gluten, egg (our guess)

  • Stir Fried Scallops & Mushroom with E-Fu Noodle$28.80

    Likely gluten, shellfish (our guess)

  • Boiled Rice$4
  • Sweet & Sour Gluten Puffs$29.80

    Likely gluten (our guess)

  • Braised Mixed Vegetables in Red Fermented Bean Curd Pot$28.80

    Likely soy (our guess)

  • Stir Fried Chinese Broccoli with Ginger$24.80
  • Curry Tofu with Mixed Vegetables in Pot$29.80

    Likely soy (our guess)

  • Vegetables with Tofu & Beancurd$28.80

    Likely soy (our guess)

  • Spicy Stir Fried Green Beans with Fresh Mushrooms$28.80
  • Vegetables & Vermicelli Stir-Fried Udon$28.80

    Likely gluten (our guess)

  • Stir Fried Bitter Melon with Preserved Pickle in Black Bean Sauce$28.80
  • Ice Cream (Pineapple / Mango / Coconut / Black Sesame / Taro / Lychee)$6.80

    1 scoop $6.80 / 2 scoops $10.80.

    Likely dairy (our guess)

  • Mango Coconut Ice Cream Dessert$12.80

    Likely dairy (our guess)

  • Taro & Purple Sweet Potato Sago Dessert$12.80
  • Coconut Peanut Mochi (6 Pcs)$12.80

    Likely nuts (our guess)

  • Longevity Peach Buns (6 Pcs)$18.80

    Likely gluten (our guess)

Takeaway Products

  • Mid-Autumn Poon Choi$248

    Serves 4. Contents: double reunion crab-roe balls (shrimp balls & fish balls, 6 each), braised flower mushroom with fish maw, abalone and la

    Likely soy, shellfish, fish (our guess)

  • Shallot Fishballs (15 Pieces)$14
  • Fishball (15 Pieces)$14
  • Fish Paste$22

    Likely fish (our guess)

  • Fish Dumplings (12 Pieces)$14

    Likely fish (our guess)

  • DIY Fish Noodle$14

    Likely gluten, fish (our guess)

  • Fried Fishballs (30 Pieces)$15
  • Fish Siu Mai (12 Pieces)$14

    Likely fish (our guess)

  • Tangerine Peel Fishballs$15
  • Fish Beancurd Roll (20 Pieces)$15

    Likely fish (our guess)

  • Fish Soup (3 Packs)$12

    Likely fish (our guess)

  • Shrimp Wonton (12 Pieces)$16

    Likely gluten, shellfish (our guess)

  • Seafood Wagyu Beef Hotpot Set$238
  • Drunken Chicken Wagyu Beef Hotpot Set$168
  • Wagyu Beef Hotpot Set$98
  • Fresh Deep Fried Beancurd Rolls$15
  • Wagyu Slice (Hand-Cut)$38
  • Corn, Carrot & Pork Bone Broth$20

    Soup base.

  • Squid & Shallot Fishballs$15

    Likely shellfish (our guess)

  • Mix Soup Base$38

    Yuan-yang (split) soup base.

  • XO Sauce (Extra Spicy)$35

    Seafood XO sauce.

    Likely shellfish (our guess)

  • Drunken Chicken Pot$38

    Medicinal drunken chicken soup base.

  • Shrimp Balls with Squid Balls (16 Pieces)$19

    Likely shellfish (our guess)

  • Assorted Pork, Beef, Chicken & Fish Balls (16 Pieces)$14

    Likely fish (our guess)

  • Curry Beef Brisket$37
  • Beef Flank & Tofu Skin$35

    Likely soy (our guess)

  • Mushroom & Bamboo Shoot Lamb$45
  • Free Range Chicken (Half)$28
  • Crunchy Sugar Coated Walnuts$12

    Likely nuts (our guess)

  • Three Stuffed Treasures (2 Pieces Each) with Soy Sauce$15

    Likely gluten, soy (our guess)

  • Chicken & White Pepper Soup with Pork Stomach & Salted Vegetable$48
  • Pork & Chicken Soup$4

    Stock.

Drinks

  • Melon & Bitter Melon Juice$9.80
  • Mango Pomelo Sago Pudding$9.80
  • Lychee Jasmine Pineapple Tea$9.80
  • Iced Lemon Tea$7.80
  • Iced Coke with Lemon$7.80
  • Hong Kong Style Milk Tea$7.80

Good to know

Restaurant

  • Vegetarian dishes (9)venue menu, read 1 Nov 2026
  • Vegan dishes (1)venue menu, read 1 Nov 2026

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

FactDetail
Address51 Adderton Rd, Telopea NSW 2117, Australia
AreaParramatta & Central West
KindRestaurant · Chinese
Phone+61 426 928 888
Websitefishboykitchen.com.au
Google rating4.4 from 126 reviews
Menu read1 Nov 2026 from fishboykitchen.com.au
Drinks list6 drinks, read 1 Nov 2026
Hours
  • MondayClosed
  • Tuesday11:30am–9pm
  • Wednesday11:30am–9pm
  • Thursday11:30am–9pm
  • Friday11:30am–9pm
  • Saturday11:30am–9pm
  • Sunday11:30am–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Taste of Hong Kong

Does Taste of Hong Kong have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Taste of Hong Kong coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Taste of Hong Kong open?

Monday: Closed. Tuesday: 11:30am–9pm. Wednesday: 11:30am–9pm. Thursday: 11:30am–9pm. Friday: 11:30am–9pm. Saturday: 11:30am–9pm. Sunday: 11:30am–9pm. Hours can change on public holidays; check with the venue.

Nearby

Compare Taste of Hong Kong with nearby places side by side