Chef’s Kiss

Taste of Tang

Restaurant · ChineseOatley4.8 (72 Google reviews)

No dishes marked gluten free99 can be made gluten free on request

143 dishesmenu read 1 Novtasteoftang.com.au

Always confirm with staff

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What the menu saysDine-in menu: 'Whilst every effort is made to ensure that ingredients that may cause allergies are not added to dishes, it cannot be guaranteed.' Takeaway menu carries the same caveat. Satay sauce is described on the takeaway menu as containing peanuts.
  • Dine-in menu: 'Whilst every effort is made to ensure that ingredients that may cause allergies are not added to dishes, it cannot be guaranteed.' Takeaway menu carries the same caveat. Satay sauce is described on the takeaway menu as containing peanuts.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Dine In

  • Mini Spring Rolls (4pc)$13.20

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (tasteoftang.com.au)Likely gluten (our guess). Gluten: Our guess from the ingredients (lists spring roll): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Dim Sim (4pc)$13.20

    Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Mixed Entree (4pc)$16.80

    Mini roll, dim sim, gow gee, sesame prawn toast

    Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists toast): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Steamed Australian Prawn Dumplings (4pc)$20.50

    Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists dumpling, dumplings): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Sesame Australian Prawn Toast (4pc)$20.50

    Likely gluten, sesame, shellfish (our guess). Gluten: Our guess from the ingredients (lists toast): likely contains gluten. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Australian Prawn Cutlets (4pc)$27.50

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Ham & Chicken Roll$35.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • BBQ Pork San Choy Bow (2 or 4 leaves)$25

    Vegetarian. Vegetarian: Venue says: labelled vegetarian. Menu read 1 Nov 2026 (tasteoftang.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Chicken Satay Sticks (4pc)$22

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists satay): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Short Soup (Wonton)$13.20

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists wonton): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Long Soup (Egg Noodles)$13.20

    Likely gluten, egg (our guess). Gluten: Our guess from the ingredients (lists egg noodle, noodle, noodles): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, egg noodle): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Combination Short Soup (serves 2)$36.80

    Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Combination Long Soup (serves 2)$36.80

    Likely gluten, egg (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Sweet Corn & Chicken Soup$13.20

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Sweet Corn & Crab Meat Soup (Australian)$17.50

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists crab): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Shredded BBQ Duck & Mushroom Soup$15.50
  • Hot & Sour Soup$15.50

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Singapore Chilli Mud Crab (24hr pre-order)$88

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists crab): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Steamed Garlic Prawns with Ginger Infused Soy$45.50

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely soy, shellfish (our guess). Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Prawn Mousse Stuffed Eggplant$45.50

    With black beans and chilli sauce

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Dry Fried Shredded Beef in Peking Sauce$36.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Chicken Fillets with Seaweed in BBQ or Pepper Sauce$36.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Wok Fried Green Beans in Belachan Sauce$28.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Buddhist's Vegetables$32.80

    Vegetarian. Vegetarian: Venue says: labelled vegetarian. Menu read 1 Nov 2026 (tasteoftang.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Caramelised Pork Loins$36.80

    Chinkiang vinegar caramel

  • Long Eye Fillet Pepper Steak$45.50

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Hong Kong Chicken$38.80

    Shredded crispy skin chicken, served with shallots, pickled carrot & daikon

  • Three Cup Chicken$32.80
  • Spicy Salt Brussel Sprouts and Cauliflower with Walnuts$28.80

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (tasteoftang.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists walnut, walnuts): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Spicy Cumin Lamb Backstrap$45.50

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Lemongrass Lamb Backstrap$45.50

    With fresh lemon & black pepper

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Singapore Chilli Prawns$45.50

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Sambal Chilli Barramundi Fillets$44.50

    Likely fish (our guess). Fish: Our guess from the ingredients (lists barramundi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Lemongrass and Coriander Chilli Prawns$45.50

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Malaysian Green Curry (Chicken or Beef)$32.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Kapitan Curry Chicken$32.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Sambal Chilli Chicken$32.80
  • Malaysian Red Curry (Chicken or Beef)$32.80

    Vegetarian. Vegetarian: Venue says: labelled vegetarian. Menu read 1 Nov 2026 (tasteoftang.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Beef Rendang (Dry Curry Beef with Coconut)$36.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Belachan Chilli Prawns$45.50

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Stir-fry Curry Prawns with Onion, Carrot and Peas$45.50

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Beef Laksa$16.80

    Entrée $16.80 / Main $32.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Chicken Laksa$16.80

    Entrée $16.80 / Main $32.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Combination Laksa$19.80

    Entrée $19.80 / Main $36.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Australian Prawn Laksa$19.80

    Entrée $19.80 / Main $36.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Singapore Noodles with Curry Spices$32.80

    Choice of chow mein, rice noodles GF or rice vermicelli GF

    Vegetarian. Vegetarian: Venue says: labelled vegetarian. Menu read 1 Nov 2026 (tasteoftang.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Rice noodles or rice vermicelli (GF) instead of chow mein, no surcharge stated). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Char Kway Teow (Dry Stir-Fried Rice Noodles with Meat, Seafood, Soy and Chilli)$32.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely soy (our guess). Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Char Kway Teow (Dry Stir-Fried Rice Noodles with Meat, Seafood and Chilli)$32.80

    Vegetarian. Vegetarian: Venue says: labelled vegetarian. Menu read 1 Nov 2026 (tasteoftang.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Hokkien Chow Mein (Stir-Fried Hokkien Noodles with Meat, Seafood and Chilli)$32.80

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (tasteoftang.com.au)Likely gluten, egg (our guess). Gluten: Our guess from the ingredients (lists hokkien, noodle, noodles): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Seasonal Vegetables with Choice of Noodles$32.80

    Choice of chow mein, rice noodles GF or rice vermicelli GF

    Vegetarian. Vegetarian: Venue says: labelled vegetarian. Menu read 1 Nov 2026 (tasteoftang.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Rice noodles or rice vermicelli (GF) instead of chow mein). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • BBQ Pork & Vegetables with Choice of Noodles$32.80

    Choice of chow mein, rice noodles GF or rice vermicelli GF

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Rice noodles or rice vermicelli (GF) instead of chow mein). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Beef & Vegetables with Choice of Noodles$32.80

    Choice of chow mein, rice noodles GF or rice vermicelli GF

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Rice noodles or rice vermicelli (GF) instead of chow mein). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Chicken & Vegetables with Choice of Noodles$32.80

    Choice of chow mein, rice noodles GF or rice vermicelli GF

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Rice noodles or rice vermicelli (GF) instead of chow mein). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Combination & Vegetables with Choice of Noodles$36.80

    Choice of chow mein, rice noodles GF or rice vermicelli GF

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Rice noodles or rice vermicelli (GF) instead of chow mein). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Prawn & Vegetables with Choice of Noodles$36.80

    Choice of chow mein, rice noodles GF or rice vermicelli GF

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Rice noodles or rice vermicelli (GF) instead of chow mein). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Prawns with Snow Peas$45.50

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Wok Tossed Prawns in Spicy Salt$45.50

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Honey Prawns$45.50

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Szechuan Prawns$45.50

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Sambal Chilli Prawns$45.50

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Prawns in Garlic Sauce$45.50

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Prawns in Ginger & Shallot Sauce$45.50

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Prawns in Satay Sauce$45.50

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely nuts, shellfish (our guess). Nuts: Our guess from the ingredients (lists satay): likely contains nuts. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Prawns with Cashew Nuts$45.50

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely nuts, shellfish (our guess). Nuts: Our guess from the ingredients (lists cashew, nut, nuts): likely contains nuts. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Scallops in Garlic Sauce$45.50

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists scallop, scallops): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Scallops with Ginger & Shallot Sauce$45.50

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists scallop, scallops): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Scallops with Seasonal Vegetables$45.50

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists scallop, scallops): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Squid in Garlic Sauce$33.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists squid): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Squid with Ginger & Shallots$33.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists squid): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Wok Tossed Squid in Spicy Salt$33.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists squid): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Barramundi in Ginger Sauce$43.50

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely fish (our guess). Fish: Our guess from the ingredients (lists barramundi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Barramundi with Snow Peas$43.50

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely fish (our guess). Fish: Our guess from the ingredients (lists barramundi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Deep Fried Barramundi in Sweet & Sour Sauce$43.50

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely fish (our guess). Fish: Our guess from the ingredients (lists barramundi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Mussels in Singapore Chilli Sauce$38.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists mussel, mussels): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Mussels in Chilli Black Bean Sauce$38.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely soy, shellfish (our guess). Soy: Our guess from the ingredients (lists black bean sauce): likely contains soy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists mussel, mussels): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Mussels with Ginger & Shallots$38.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists mussel, mussels): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • BBQ Duck with Plum Sauce$42.80

    Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • BBQ Duck Pancakes (12pc)$69

    Served with cucumber, shallot, pickled daikon and hoisin sauce

    Likely gluten, egg, soy (our guess). Gluten: Our guess from the ingredients (lists pancake, hoisin): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists pancake): likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists hoisin): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Crispy Skin Fried Chicken$32.80

    Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Boneless Chicken in Lemon Sauce$32.80

    Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Honey Chicken$32.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Chilli Bean Chicken$32.80
  • Chicken Fillets in Sweet & Sour Sauce$32.80

    Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Chicken Fillets with Cashew Nuts$32.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists cashew, nut, nuts): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Chicken Fillets with Vegetables$32.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Chicken Fillets in Satay Sauce$32.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists satay): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Chicken Fillets in Black Bean Sauce$32.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely soy (our guess). Soy: Our guess from the ingredients (lists black bean sauce): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Chicken Fillets in Garlic Sauce$32.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Chicken Fillets in BBQ Sauce$32.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Chicken Fillets in Szechuan Sauce$32.80

    Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Chicken Fillets in Mongolian Sauce$32.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Lamb in Mongolian Sauce$45.50

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Lamb in Ginger or Garlic Sauce$45.50

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Ramoo Lamb with Chilli, Black Pepper and Garlic$45.50

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Beef Stir Fry with Seasonal Vegetables$36.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Beef Stir Fry with Cashew Nuts$36.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists cashew, nut, nuts): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Beef in Ginger or Garlic Sauce$36.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Beef in Satay Sauce$36.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists satay): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Beef in Black Bean Sauce$36.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely soy (our guess). Soy: Our guess from the ingredients (lists black bean sauce): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Beef in Szechuan Sauce$36.80

    Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Beef in BBQ Sauce$36.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Beef in Mongolian Sauce$36.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Chilli Bean Beef$36.80
  • Crispy Pork Loins in Spicy Salt$36.80

    Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Crispy Pork Loins in Plum Sauce$36.80

    Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Crispy Pork Loins in BBQ Sauce$36.80

    Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Wok Tossed Pork Fillet in Spicy Salt$36.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • BBQ Pork in Hoisin Sauce$36.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely soy (our guess). Soy: Our guess from the ingredients (lists hoisin): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Sweet & Sour Pork Loins$36.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Pork Fillet in Plum Sauce$36.80

    Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Pork Fillet in Ginger or Garlic Sauce$36.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Pork Fillet in Black Bean Sauce$36.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely soy (our guess). Soy: Our guess from the ingredients (lists black bean sauce): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Pork Fillet in Szechuan Sauce$36.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Pork Fillet in Mongolian Sauce$36.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Pork Fillet in BBQ Sauce$36.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Mixed Vegetables$28.80

    Steamed or stir fried, garlic or oyster

    Vegetarian. Vegetarian: Venue says: labelled vegetarian. Menu read 1 Nov 2026 (tasteoftang.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Seasonal Chinese Vegetables$29.80

    Steamed or stir fried, garlic or oyster

    Vegetarian. Vegetarian: Venue says: labelled vegetarian. Menu read 1 Nov 2026 (tasteoftang.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Vegetable Tofu Hotpot$32.80

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (tasteoftang.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely soy (our guess). Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Spicy Salt Tofu$28.80

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (tasteoftang.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely soy (our guess). Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • BBQ Pork Omelette$32.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists omelette): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Chicken Omelette$32.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists omelette): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Combination Omelette$36.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists omelette): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Prawn Omelette$36.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely egg, shellfish (our guess). Egg: Our guess from the ingredients (lists omelette): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Steamed Rice (shared bowl for 2)$8

    Vegetarian. Vegetarian: Venue says: labelled vegetarian. Menu read 1 Nov 2026 (tasteoftang.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Vegetable Fried Rice$17.80

    Vegetarian. Vegetarian: Venue says: labelled vegetarian. Menu read 1 Nov 2026 (tasteoftang.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free available (no surcharge on rice)). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Fried Rice with BBQ Pork$17.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free available (no surcharge on rice)). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Special Fried Rice with BBQ Pork, Chicken & Peas$23.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free available (no surcharge on rice)). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Nasi Goreng (Chilli Fried Rice)$23.80

    Chicken

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free available (no surcharge on rice)). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Mongolian Chicken Fried Rice$23.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free available (no surcharge on rice)). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Salty Fish and Chicken Fried Rice$26.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free available (no surcharge on rice)). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely fish (our guess). Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Pineapple Seafood Fried Rice$28.80

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free available (no surcharge on rice)). Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Classic Fried Ice Cream (Vanilla)$13.80

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream, ice cream): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Premium Fried Ice Cream – Caramel Macadamia$16.80

    Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists cream, ice cream): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists macadamia): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Premium Fried Ice Cream – Cookies & Cream$16.80

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists cookie): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream, ice cream): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Premium Fried Ice Cream – Rum & Raisin$16.80

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cream, ice cream): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Premium Fried Ice Cream – Coffee Almond$16.80

    Likely gluten, dairy, nuts (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream, ice cream): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists almond): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Apple Cinnamon Spring Roll with Ice Cream$16.80

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists spring roll): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream, ice cream): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Yum Cha Pancake Crepe – Mango$16.80

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists pancake, crepe): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Yum Cha Pancake Crepe – Banana$16.80

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists pancake, crepe): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Lychee & Vanilla Ice Cream$15.80

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cream, ice cream): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Cinnamon Bao Donut (4pc)$13.80

    With sweetened condensed milk & Nutella

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists bao, donut): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists milk): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

Take Away

Dinner 5pm–10pm, open 6 days, closed Tuesdays. Lunch by reservation.
  • Lemongrass Chilli Prawns$45

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF version +$3). Menu read 1 Nov 2026 (tasteoftang.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

  • Mee Goreng (Dry Stir-Fried Hokkien Noodles with Tomatoes)$32.80

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (tasteoftang.com.au)Likely gluten, egg (our guess). Gluten: Our guess from the ingredients (lists hokkien, noodle, noodles): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tasteoftang.com.au)

Beverages

  • Soft Drinks$6

    Coke, Coke No Sugar, Sunkist, Lemonade, Solo

  • Pink Lemonade, Lemon Lime Bitters, Passionfruit, Ginger Beer$7
  • San Pellegrino Mineral Water$15

    750mL

  • Juices$6.50

    East Coast Orange, Bilpin Apple

  • Chinese Tea$5

    Endless pot per person (Jasmin/Bo Lay/Green)

  • Asahi, Tiger, Sing Tao, 150$8.80
  • Hahn SuperDry$7.80
  • Great Northern Super Crisp$7.80
  • Pre-Mixed$11

    Canadian Club | Jack Daniels and Cola | Jim Beam and Cola

The menu’s own key: GFO gluten free option available · VEG vegetarian · An additional $3 applies per GFO dish (rice dishes excluded) · Gluten free (GFO) and Vegetarian (VEG) options available

Good to know

Restaurant

  • Vegetarian dishes (16)venue menu, read 1 Nov 2026. Evidence: 16 vegetarian dishes marked on the menu
  • Takes bookingsvenue website, read 1 Nov 2026. Evidence: Online booking link on the venue's site · source for Takes bookings
  • BYO allowedvenue menu, read 1 Nov 2026. Evidence: …ies per GFO dish. (rice dishes excluded) $4.50 (per person) corkage surcharge applies to BYO wine. $10.00 surcharge for 2 or mo… · source for BYO allowed
  • Group set menuvenue website, read 4 Nov 2026. Evidence: Book a Banquet – Taste of Tang – Chinese & Malaysian Take away & Dine In Restaurant – Oatley NSW 2223 · source for Group set menu

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegan options, high chairs, baby change. Ask the venue.

Facts

Facts
FactDetail
Address77 Mulga Rd, Oatley NSW 2223, Australia
AreaSt George & Bayside
KindRestaurant · Chinese
Phone+61 2 9580 7655
Websitetasteoftang.com.au
BookingOnline through Book online
Google rating4.8 from 72 reviews
Menu read1 Nov 2026 from tasteoftang.com.au
Drinks list9 drinks, read 1 Nov 2026
Hours
  • Monday5pm–10pm
  • TuesdayClosed
  • Wednesday5pm–10pm
  • Thursday5pm–10pm
  • Friday5pm–10pm
  • Saturday5pm–10pm
  • Sunday5pm–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Taste of Tang

Does Taste of Tang have gluten-free options?

No dish is marked gluten free as served, and 99 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Taste of Tang coeliac friendly?

The venue notes: “Dine-in menu: 'Whilst every effort is made to ensure that ingredients that may cause allergies are not added to dishes, it cannot be…”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Taste of Tang?

Ham & Chicken Roll (GF version +$3); BBQ Pork San Choy Bow (2 or 4 leaves) (GF version +$3); Chicken Satay Sticks (4pc) (GF version +$3); Sweet Corn & Chicken Soup (GF version +$3); Sweet Corn & Crab Meat Soup (Australian) (GF version +$3); Hot & Sour Soup (GF version +$3).

When is Taste of Tang open?

Monday: 5pm–10pm. Tuesday: Closed. Wednesday: 5pm–10pm. Thursday: 5pm–10pm. Friday: 5pm–10pm. Saturday: 5pm–10pm. Sunday: 5pm–10pm. Hours can change on public holidays; check with the venue.

Can I book Taste of Tang online?

Yes, through Book online: https://www.tasteoftang.com.au/make-a-reservation/

Nearby

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