Chef’s Kiss

The Oat Mill

RestaurantOatley4.7 (206 Google reviews)

6 dishes marked gluten free

48 dishesmenu read 1 Novcluboatley.com.au

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Food Menu

  • Garlic Turkish Loaf$7

    Likely gluten (our guess)

  • Herb Turkish Loaf$7

    Likely gluten (our guess)

  • Cheesy Garlic Turkish Loaf$9

    Likely gluten, dairy (our guess)

  • Sweet Chilli and Cheese on Turkish Loaf$9

    Likely gluten, dairy (our guess)

  • Aussie Beef Burger$24

    House made beef pattie, grilled bacon, Spanish onion, tomato, cheese, beetroot and smokey BBQ sauce. Served with chips.

    Likely gluten, dairy (our guess)

  • Southern Fried Chicken Burger$24

    Ranch sauce, tomato, cos lettuce and onion. Served with chips.

    Likely gluten (our guess)

  • Chicken Schnitzel$25

    Served with chips and salad.

    Likely gluten (our guess)

  • Chicken Schnitzel, Bacon and Worcestershire Mushroom Sauce$28

    Topped with bacon and Worcestershire mushroom sauce.

    Likely gluten, fish (our guess)

  • Chicken Parmigiana$28

    With ham, garlic basil tomato sauce and mozzarella. Served with chips and salad.

    Likely gluten, dairy (our guess)

  • Pot Pie of the Day$28

    With mash and vegetables.

    Likely gluten (our guess)

  • Pale-Ale Battered Basa Fillets$32

    With garden salad, chips and lime aioli.

    Likely gluten, egg, fish (our guess)

  • Seared Kangaroo Fillet$36

    With roasted baby carrots, beetroot, maple pumpkin, potato purée, charred asparagus and red wine jus.

    Free of gluten

  • Crispy Skinned Barramundi$36

    With lemon parsley white sauce, broccolini, blistered cherry tomatoes and Paris mash.

    Likely dairy, fish (our guess)

  • Marry Me Chicken$35

    With creamy sun-dried tomatoes, parmesan, herbs and garlic sauce, mash and greens.

    Free of glutenLikely dairy (our guess)

  • Herb Garlic Marinated Pork Loin$35

    With charred corn, mash, Dutch carrots, asparagus and red wine jus.

    Free of gluten

  • Linguine Marinara$38

    Prawns, squid, salmon, barramundi, scallops and mussels in garlic basil tomato sauce with a touch of chilli and shaved parmesan.

    Likely gluten, dairy, shellfish, fish (our guess)

  • Steamed Mussels$22

    In chilli garlic white wine broth, with toasted garlic bread.

    Likely gluten, shellfish (our guess)

  • Warm Buffalo Mozzarella$25

    With roasted sweet potato, beetroot, basil pesto, orange segments and walnut crumbs.

    Free of glutenLikely dairy, nuts (our guess)

  • Curry Prawn$25

    With steamed rice and ribbon salad.

    Likely shellfish (our guess)

  • Salt and Pepper Squid$20

    With green salad, lemon wedge and lime aioli.

    Likely egg, shellfish (our guess)

  • Warm Lamb Salad$24

    With roast pumpkin, pine nuts, spinach, crumbed fetta, tomato, onion, cucumber and yoghurt dressing.

    Likely gluten, dairy, nuts (our guess)

  • Hummus Bowl$34

    With grilled halloumi, soft boiled egg, roasted sweet potato, beetroot, feta cheese, mixed beans salad, avocado, marinated green olives and

    Likely gluten, dairy, egg, sesame (our guess)

  • 250g Eye Fillet$50

    Choice of sides: chips and salad, mash and veg, or chips and veg. Sauces: pepper, mushroom, Diane, red wine jus or gravy ($2).

  • 300g Scotch Fillet$50

    Choice of sides: chips and salad, mash and veg, or chips and veg. Sauces: pepper, mushroom, Diane, red wine jus or gravy ($2).

  • 300g New York$38

    Choice of sides: chips and salad, mash and veg, or chips and veg. Sauces: pepper, mushroom, Diane, red wine jus or gravy ($2).

  • Natural Oysters$22

    With lime vinaigrette.

    Likely shellfish (our guess)

  • Kilpatrick Oysters$25

    With bacon and Worcestershire sauce.

    Likely shellfish, fish (our guess)

  • Three Cheese Mornay Oysters$25

    Three cheese mornay.

    Likely dairy, shellfish (our guess)

  • Potato Wedges$15
  • Bowl of Chips$8

    Small and large sizes.

  • Bowl of Steamed Vegetables$6
  • Bowl of Mash$6
  • Greek Salad$14

    Free of gluten

  • Avocado Salad$12

    Free of gluten

  • Caesar Salad$16

    Baby cos lettuce, parmesan cheese, crispy bacon, boiled eggs, croutons and Caesar dressing.

    Likely gluten, dairy, egg (our guess)

  • Warm Sticky Date Pudding$16

    With butterscotch sauce, double cream and ice cream. Lunch price $14.

    Likely gluten, dairy (our guess)

  • Strawberry & Lemon Curd Cream Meringue Roll$16

    With berry coulis, ice cream and double cream.

    Likely dairy, egg (our guess)

  • Warm Chocolate Oozing Lava Fondant$16

    With anglaise, double cream and ice cream.

    Likely gluten, dairy, egg (our guess)

  • Affogato$18

    Espresso shot, vanilla ice cream, Frangelico and Biscoff.

    Likely gluten, dairy, nuts (our guess)

Lunch

Tue–Sat
  • Roast Chicken

    With baked vegetables, green beans and gravy.

  • Tempura Battered Basa Fillets

    With salad, chips and lime aioli.

    Likely gluten, egg, fish (our guess)

  • Steak Sandwich

    With tomato, onion, lettuce, BBQ sauce and chips.

    Likely gluten (our guess)

  • Loaded Roast Potato$22

    With smoked salmon, dill and lemon sour cream, capers and green salad.

    Likely dairy, fish (our guess)

Kids Menu

  • Linguine Bolognese$15

    Beef mince in napoletana sauce topped with parmesan cheese.

    Likely gluten, dairy (our guess)

  • Kids Nuggets$15

    Chicken nuggets served with chips.

    Likely gluten (our guess)

  • Fish & Chips$15

    Battered basa fillets served with chips and aioli.

    Likely gluten, egg, fish (our guess)

  • Cheeseburger$15

    House made beef patty and cheese with a side of chips.

    Likely gluten, dairy (our guess)

  • Kids Ice Cream

    Included with all kids meals. Choose chocolate, strawberry or caramel topping, with sprinkles.

    Likely dairy (our guess)

The menu’s own key: GF printed against gluten free dishes. Seafood origin: A - Australian, I - Imported, M - Mixed. Prices shown in two columns (M and NM).

Good to know

Restaurant

Not known yet: dog friendly, outdoor seating, wheelchair access, vegetarian options, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
Address23 Letitia St, Oatley NSW 2223, Australia
AreaSt George & Bayside
KindRestaurant
Phone+61 2 9580 2002
Websitecluboatley.com.au
BookingOnline through Book online
Google rating4.7 from 206 reviews
Menu read1 Nov 2026 from cluboatley.com.au
Hours
  • MondayClosed
  • Tuesday11:30am–3pm, 5:30pm–9pm
  • Wednesday11:30am–3pm, 5:30pm–9pm
  • Thursday11:30am–3pm, 5:30pm–9pm
  • Friday11:30am–3pm, 5:30pm–9pm
  • Saturday11:30am–3pm, 5:30pm–9pm
  • Sunday11:30am–3pm, 5:30pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Oat Mill

Does The Oat Mill have gluten-free options?

Yes: 6 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Oat Mill coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is The Oat Mill open?

Monday: Closed. Tuesday: 11:30am–3pm, 5:30pm–9pm. Wednesday: 11:30am–3pm, 5:30pm–9pm. Thursday: 11:30am–3pm, 5:30pm–9pm. Friday: 11:30am–3pm, 5:30pm–9pm. Saturday: 11:30am–3pm, 5:30pm–9pm. Sunday: 11:30am–3pm, 5:30pm–9pm. Hours can change on public holidays; check with the venue.

Can I book The Oat Mill online?

Yes, through Book online: https://www.cluboatley.com.au/bookatable/

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