Thai Fusion
Restaurant · ThaiMilsons Point
10+ gluten-free dishes
10 dishes marked gluten free+ 23 can be made gluten free on request
60 dishesmenu read 2 Novthaifusionsydney.com
Always confirm with staffAnswers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. Kitchens share surfaces and menus change. If you have coeliac disease or an allergy, tell staff and confirm before you order.
Menu
Badges show only what the menu states. Anything else: allergens not listed, so ask staff.
- Spring Rolls x 2$10.50
Tasty vegetables and vermicelli folded into spring roll pastry & golden fried. Served with homemade sweet plum dipping sauce.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 2 Nov 2026 (thaifusionsydney.com)Likely gluten (our guess). Gluten: Our guess from the ingredients (lists pastry, spring roll): likely contains gluten. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Satay Chicken x 2$13
Tender marinated pieces of chicken, grilled on skewers & served with homemade peanut sauce.
Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 2 Nov 2026 (thaifusionsydney.com)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists peanut, satay): likely contains nuts. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Thai Fish Cakes x 2$13
Fresh fish blended with mild curry paste & Thai herbs, golden fried & served with homemade chilli & cucumber sauce.
Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 2 Nov 2026 (thaifusionsydney.com)Likely fish (our guess). Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Curry Puffs x 2$10.50
Fresh vegetables & potato blended with an aromatic curry sauce, wrapped in puff pastry & golden fried. Served with homemade Thai dipping sau
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 2 Nov 2026 (thaifusionsydney.com)Likely gluten (our guess). Gluten: Our guess from the ingredients (lists pastry): likely contains gluten. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Dim Sim x 2$11
Roasted red cabbage, vegetables & tofu blended with traditional spices, wrapped & steamed in fresh rice paper & topped with fried red onion.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 2 Nov 2026 (thaifusionsydney.com)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 2 Nov 2026 (thaifusionsydney.com)Likely soy (our guess). Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Wonton Prawns x 2$11
Whole peeled prawns coated with traditional spices and herbs, chicken & vermicelli wrapped in egg pastry & golden fried. Served with homemad
Likely gluten, egg, shellfish (our guess). Gluten: Our guess from the ingredients (lists pastry, wonton): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Mix Entrée Plate$21.90
One of each: Spring Roll, Satay Chicken, Thai Fish Cake & Curry Puff.
Likely gluten, nuts, fish (our guess). Gluten: Our guess from the ingredients (lists cake, spring roll): likely contains gluten. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists satay): likely contains nuts. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Kanom Buang (Thai Pancake)$29.90
Succulent pieces of chicken, prawns & vegetables lightly blended with traditional spices, wrapped in a homemade turmeric and coconut-infused
Likely gluten, egg, shellfish (our guess). Gluten: Our guess from the ingredients (lists pancake): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists pancake): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Money Bags x 3$16.90
Tender chicken & succulent king prawns blended with ground peanuts in traditional spice mix, wrapped in egg pastry & golden fried. Served wi
Likely gluten, nuts, egg, shellfish (our guess). Gluten: Our guess from the ingredients (lists pastry): likely contains gluten. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists peanut, peanuts): likely contains nuts. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Meang Lamb (Lamb Pancakes)$30.90
A Thai Fusion favourite - succulent strips of prime Australian lamb stir-fried with onions & sesame in a tantalizing soya relish, served in
Likely gluten, egg, soy, sesame (our guess). Gluten: Our guess from the ingredients (lists pancake): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists pancake): likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soya): likely contains soy. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Crispy Soft Shelled Crab$29.90
Soft shell crab fried in a light Tempura coating combining paprika, black pepper & traditional Thai herbs. Served with a chilli mayo relish
Likely gluten, egg, shellfish (our guess). Gluten: Our guess from the ingredients (lists tempura): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists mayo, tempura): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists crab): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Mee Grob (Crispy Prawn Noodles)$26.90
Crispy noodles seasoned in a sweet tamarind relish, topped with succulent prawns & crunchy tofu.
Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 2 Nov 2026 (thaifusionsydney.com)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Tom Yum Goong$19.90
Authentic spicy & sour king prawn soup flavoured with fresh Kaffir lime leaves, lemongrass & young galangal. Choose between individual and f
Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 2 Nov 2026 (thaifusionsydney.com)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Tom Kha Gai$19.90
Traditional mild country style soup seasoned with young galangal & lemongrass, served with tender chicken breast & mushrooms in a soothing c
Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Yam Neau (Grilled Beef Salad)$28.90
Tender Australian grilled beef tossed with cucumber, lemon juice, Kaffir lime, mint, & fresh chilli, & finished with a soya lime dressing.
Likely soy (our guess). Soy: Our guess from the ingredients (lists soya): likely contains soy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Larb Gai (Thai Chicken Salad)$27.90
Minced chicken gently tossed with dried chilli flakes, shallots, mint, coriander & spring onion in a lemon/lime dressing.
- Yam Woon Sen (Glass Noodle Salad)$30.90
Minced chicken, squid & succulent king prawns tossed with clear glass noodles in a tangy soy relish & garnished with coriander, chilli, mint
Likely gluten, nuts, soy, shellfish (our guess). Gluten: Our guess from the ingredients (lists noodle): likely contains gluten. Not the venue's word, ask staff. Nuts: Our guess from the ingredients: likely contains nuts. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Yam Pla Mouk (Squid Salad)$29.90
Fresh squid tossed with fresh chilli, lemongrass, blended coriander, mint & spring onion & finished with freshly squeezed lemon juice.
Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists squid): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Yam Pet Yang (Roast Duck Salad)$30.90
Roast duck tossed with an aromatic blend of coriander, red onion, toasted coconut & cashew nuts fused in a savoury chilli jam relish.
Likely nuts (our guess). Nuts: Our guess from the ingredients (lists cashew, nut, nuts): likely contains nuts. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Som Tum (Green Papaya Salad)$26.90
Authentic Thai Green papaya salad blended the traditional way in a mortar and pestle, combining irresistibly refreshing flavours and tossed
Likely nuts, shellfish (our guess). Nuts: Our guess from the ingredients (lists peanut, peanuts, som tum): likely contains nuts. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Pad Bai Gra Prow (Chilli Basil)$28.90
Fresh chilli and garlic stir-fry with aromatic basil leaves & fresh vegetables.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Can be made gluten free and vegan upon request). Menu read 2 Nov 2026 (thaifusionsydney.com)
- Pad Prik Sod$28.90
Fresh chilli stir-fry with onions, shallots & fresh vegetables.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Can be made gluten free and vegan upon request). Menu read 2 Nov 2026 (thaifusionsydney.com)
- Gai Prik Haeng (Chicken/Cashew)$28.90
Fresh chicken breast pan-fried with cashew nuts, broccoli, onion, carrots, ginger & shiitake mushrooms in a sweet chilli relish.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Can be made gluten free and vegan upon request). Menu read 2 Nov 2026 (thaifusionsydney.com)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists cashew, nut, nuts): likely contains nuts. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Pad Nam Man Hoy (Oyster/Cashew)$28.90
Fresh vegetable stir-fry with oyster sauce & cashew nuts.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Can be made gluten free and vegan upon request). Menu read 2 Nov 2026 (thaifusionsydney.com)Likely nuts, shellfish (our guess). Nuts: Our guess from the ingredients (lists cashew): likely contains nuts. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists oyster, oyster sauce): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Pad Keing (Ginger/Mushroom)$28.90
Fresh ginger stir-fry with shallots, shitake mushrooms & fresh vegetables.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Can be made gluten free and vegan upon request). Menu read 2 Nov 2026 (thaifusionsydney.com)
- Pad Pak (Oyster Sauce)$28.90
Fresh seasonal vegetables steamed or stir-fried in oyster sauce.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Can be made gluten free and vegan upon request). Menu read 2 Nov 2026 (thaifusionsydney.com)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists oyster, oyster sauce): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Pad Pak Met Mamuang$28.90
Fresh vegetable stir-fry with cashew nuts in a sweet chilli jam relish.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Can be made gluten free and vegan upon request). Menu read 2 Nov 2026 (thaifusionsydney.com)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists cashew, nut, nuts): likely contains nuts. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Pad Preaw Warn (Sweet & Sour)$28.90
Traditional Thai style sweet & sour stir-fry with fresh vegetables.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Can be made gluten free and vegan upon request). Menu read 2 Nov 2026 (thaifusionsydney.com)
- Pad Kra Thiam (Garlic & Pepper)$28.90
Crushed garlic & pepper stir fry, served with a side of steamed vegetables.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Can be made gluten free and vegan upon request). Menu read 2 Nov 2026 (thaifusionsydney.com)
- Pad Phed (Red Chilli/Kaffir Lime)$28.90
Fragrant Kaffir Lime leaves stir-fried with fresh red chilli, basil, mushrooms, bamboo shoots, and fresh vegetables.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Can be made gluten free and vegan upon request). Menu read 2 Nov 2026 (thaifusionsydney.com)
- Phra Ram Rong Song (Peanut Sauce)$28.90
Steamed mixed vegetables topped with homemade peanut sauce and sesame.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Can be made gluten free and vegan upon request). Menu read 2 Nov 2026 (thaifusionsydney.com)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists peanut): likely contains nuts. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Green Curry$28.90
A fragrant Green Curry infused with a coconut milk base & accentuated with refined bamboo shoots, green beans & fresh vegetables.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Can be made gluten free and vegan upon request). Menu read 2 Nov 2026 (thaifusionsydney.com)
- Panang Curry$28.90
A full bodied, mild red curry infused in coconut milk & served with seasonal fresh vegetables.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Can be made gluten free and vegan upon request). Menu read 2 Nov 2026 (thaifusionsydney.com)
- Gang Pah (Jungle Curry)$28.90
A light Thai country style curry known for it's hot & spicy flavour served with fresh seasonal vegetables and accented with wild ginger.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Can be made gluten free and vegan upon request). Menu read 2 Nov 2026 (thaifusionsydney.com)
- Yellow Curry$28.90
Turmeric curry slow-cooked with onions, potatoes & vegetables in coconut milk topped with fried red onions.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Can be made gluten free and vegan upon request). Menu read 2 Nov 2026 (thaifusionsydney.com)
- Massaman Beef$29.90
Meltingly tender Australian beef fillets slow-cooked in a traditional sweet curry of coconut milk with baby potatoes.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Can be made gluten free on request). Menu read 2 Nov 2026 (thaifusionsydney.com)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists massaman): likely contains nuts. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Mixed Choice of Seafood$34.90
A heart-warming sweet chilli jam relish blended with an array of seafood, tossed with baby corn, snow peas, banana chilli & cashew nuts.
Likely nuts (our guess). Nuts: Our guess from the ingredients (lists cashew): likely contains nuts. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Pet Op$33.90
Roast duck coated in an aromatic relish of ginger, coconut milk & coriander root, garnished with pickled ginger & pineapple.
- Gai Lao Daeng$30.90
Battered succulent chicken tenderloin cooked in a relish of ginger & brandy sprinkled with cashew nuts & served with a side of steamed veget
Likely gluten, nuts, egg (our guess). Gluten: Our guess from the ingredients (lists battered): likely contains gluten. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists cashew, nut, nuts): likely contains nuts. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists battered): likely contains egg. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Macadamia Prawns$33.90
Fresh king prawns topped with raw Macadamia nuts in a savoury sweet chilli jam and soya relish, stir-fried with snow peas, spring onions & b
Likely nuts, soy, shellfish (our guess). Nuts: Our guess from the ingredients (lists macadamia, nut, nuts): likely contains nuts. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soya): likely contains soy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Snow Pea Prawns$33.90
Fresh king prawns topped with crushed garlic & snow peas, stir-fried in oyster sauce.
Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Soft Shell Crab Special$33.90
Soft shell crab golden-fried to perfection, stir-fried in traditional Thai chilli relish & complimented with ginger, spring onion, snow peas
Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists crab): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Salmon Choo Chee$33.90
Pan-fried fresh salmon cutlet coated in a textured paste of coconut milk & served in a mild red curry with snow peas, broccoli & banana chil
Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 2 Nov 2026 (thaifusionsydney.com)Likely fish (our guess). Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Stir Fry Tom Yum$33.90
Kaffir lime leaves, aromatic lemongrass & young galangal tossed with your choice of succulent king prawns or salmon cutlet, stir-fried in a
Likely shellfish, fish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Pad Prik Keing$33.90
A relish of spicy red chilli paste, garlic & palm sugar blended with your choice of lightly fried fish fillet (I), king prawns (I), or crisp
Likely shellfish, fish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Massaman Lamb$33.90
Succulent grilled Australian lamb cutlets slow-cooked in a sweet coconut milk curry, accompanied with lightly roasted baby potatoes & fresh
Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 2 Nov 2026 (thaifusionsydney.com)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists massaman): likely contains nuts. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Pla Sam Roas (Fried Whole Fish)
Fresh locally sourced whole snapper deep-fried to perfection, coated in a homemade sweet chilli relish & garnished with coriander, fresh chi
Likely fish (our guess). Fish: Our guess from the ingredients (lists fish, snapper): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Pla Pae Sa (Steamed Whole Fish)
Fresh locally sourced whole snapper steamed with aromatic lemongrass & coated in a luscious relish of lime juice, fresh chilli, coriander &
Likely fish (our guess). Fish: Our guess from the ingredients (lists fish, snapper): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Pad Thai$28.90
Thai Fusion brings this classic stir-fried noodle dish with tofu & bean sprouts straight from the heart of Thailand to the centre of Kirribi
Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 2 Nov 2026 (thaifusionsydney.com)Likely nuts, egg, soy (our guess). Nuts: Our guess from the ingredients (lists pad thai): likely contains nuts. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists pad thai): likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Pad See Eew$28.90
Flat noodles stir-fried with Chinese broccoli and fresh vegetables in a healthy Soya relish.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Can be made gluten free and vegan upon request). Menu read 2 Nov 2026 (thaifusionsydney.com)Likely soy (our guess). Soy: Our guess from the ingredients (lists soya): likely contains soy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Pad Woon Sen$28.90
Clear glass noodles stir-fried with mushrooms, shallots & egg in a soya relish.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Can be made gluten free and vegan upon request). Menu read 2 Nov 2026 (thaifusionsydney.com)Likely egg, soy (our guess). Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soya): likely contains soy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Pad Kee Mao$28.90
An aromatic blend of thick flat noodles stir-fried with fresh chilli, Chinese broccoli, garlic & fragrant basil leaves.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Can be made gluten free and vegan upon request). Menu read 2 Nov 2026 (thaifusionsydney.com)
- Pad Hokkien$28.90
Egg noodles in a relish of Soya bean & oyster sauce, stir-fried with fresh vegetables and topped with fried garlic.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Can be made gluten free and vegan upon request). Menu read 2 Nov 2026 (thaifusionsydney.com)Likely egg, soy, shellfish (our guess). Egg: Our guess from the ingredients (lists egg, egg noodle): likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soya): likely contains soy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists oyster, oyster sauce): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Laksa
Synonymous with Thailand & Thai Fusion, this flavoursome noodle-soup dish with a coconut milk base is served with fresh vegetables, garnishe
Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Fried Rice$28.90
Combining authentic Thai flavours with a western touch, Thai Fusion has perfected this classic oriental dish. (Beef, Chicken, Pork / GF upon
Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF upon request (beef, chicken, pork)). Menu read 2 Nov 2026 (thaifusionsydney.com)Likely egg (our guess). Egg: Our guess from the ingredients (lists fried rice): likely contains egg. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Pineapple Fried Rice$29.90
A special Thai Fusion fried rice stir-fried with fresh vegetables & accentuated with pieces of juicy pineapple, cashew nuts & fried red onio
Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF upon request (beef, chicken, pork)). Menu read 2 Nov 2026 (thaifusionsydney.com)Likely nuts, egg (our guess). Nuts: Our guess from the ingredients (lists cashew, nut, nuts): likely contains nuts. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists fried rice): likely contains egg. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Chilli Basil Fried Rice$28.90
Thai Fusion fried rice infused with fresh chilli & aromatic basil leaves, accompanied with fresh vegetables. (Beef, Chicken, Pork / GF upon
Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF upon request (beef, chicken, pork)). Menu read 2 Nov 2026 (thaifusionsydney.com)Likely egg (our guess). Egg: Our guess from the ingredients (lists fried rice): likely contains egg. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
- Steamed Jasmine Rice$5
Light & fragrant steamed rice of the highest grade, perfect as an accompaniment to stir-fries, curries, and salads.
- Purple Rice$6
For those of you that are health conscious, Thai Fusion provides you with this healthy, antioxidant-rich, delicious alternative.
- Roti Bread$5
Likely gluten (our guess). Gluten: Our guess from the ingredients (lists bread, roti): likely contains gluten. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thaifusionsydney.com)
Good to know
Restaurant
- Seats outsideOpenStreetMap, read 28 Jul 2026. Evidence: outdoor_seating=yes
- Vegetarian dishes (5)venue menu, read 2 Nov 2026. Evidence: 5 vegetarian dishes marked on the menu
- Vegan dishes (2)venue menu, read 2 Nov 2026. Evidence: 2 vegan dishes marked on the menu
Not known yet: dog friendly, kid friendly, kids menu, wheelchair access, high chairs, takes bookings, byo, baby change. Ask the venue.
Facts
| Fact | Detail |
|---|---|
| Address | Milsons Point, NSW |
| Area | Lower North Shore |
| Kind | Restaurant · Thai |
| Website | thaifusionsydney.com |
| Menu read | 2 Nov 2026 from thaifusionsydney.com |
| Hours |
|
| Map | Open in Google Maps |
What diners say
No diner ratings yet.
Ratings are diners’ own experience. They don’t make a dish safe; neither do we.
Where this comes from
- thaifusionsydney.com/menuHTML · read 2 Nov 2026
Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.
Questions about Thai Fusion
Does Thai Fusion have gluten-free options?
Yes: 10 dishes are gluten free as served, and 23 more can be made gluten free on request, from the menu read 2 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.
Is Thai Fusion coeliac friendly?
Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.
What can be made gluten free at Thai Fusion?
Pad Bai Gra Prow (Chilli Basil) (Can be made gluten free and vegan upon request); Pad Prik Sod (Can be made gluten free and vegan upon request); Gai Prik Haeng (Chicken/Cashew) (Can be made gluten free and vegan upon request); Pad Nam Man Hoy (Oyster/Cashew) (Can be made gluten free and vegan upon request); Pad Keing (Ginger/Mushroom) (Can be made gluten free and vegan upon request); Pad Pak (Oyster Sauce) (Can be made gluten free and vegan upon request).
When is Thai Fusion open?
Monday: 12pm–10pm. Tuesday: 12pm–10pm. Wednesday: 12pm–10pm. Thursday: 12pm–10pm. Friday: 12pm–10pm. Saturday: 12pm–10pm. Sunday: 12pm–10pm. Hours can change on public holidays; check with the venue.