Chef’s Kiss

The Bistro at The PBC

Restaurant · Modern AustralianPetersham

Menu not read yet

Always confirm with staff

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What the menu saysChristmas buffet package: chefs and kitchen staff take all care but cannot guarantee complete non-cross-contamination, as the menu is prepared onsite every day with a range of ingredients.
  • Christmas buffet package: chefs and kitchen staff take all care but cannot guarantee complete non-cross-contamination, as the menu is prepared onsite every day with a range of ingredients.

We haven’t found The Bistro at The PBC’s everyday menu online. The menus we have are below, each under its own heading: they are not what you order from on a normal visit.

Catering menu

Catering: ordered ahead for groups, often priced per person. Not the restaurant's everyday menu.

Catering Menu: Salad Bowls

Available for pre-order only
  • Caesar Salad$80

    Caesar. Serves 10ppl

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free option available (as printed)). Menu read 3 Nov 2026 (thepbc.org.au)Contains egg, fish. Egg: Venue says: contains egg. Fish: Venue says: contains fish. Menu read 3 Nov 2026 (thepbc.org.au)

  • Chop Salad$80

    With tomato, cucumber, red onion, fresh herbs, capsicum, red onion, olives and goat cheese

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 3 Nov 2026 (thepbc.org.au)

  • Roasted Vegetable Salad$80

    Roasted pumpkin, sweet potato, eggplant, capsicum, seasonal greens and roasted pine nuts

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 3 Nov 2026 (thepbc.org.au)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists pine nut, pine nuts, nut): likely contains nuts. Not the venue's word, ask staff. Menu read 3 Nov 2026 (thepbc.org.au)

Catering Menu: Platters & Finger Food

Available for pre-order only
  • Grazing Platter$150

    Serves 10ppl. Seasonal grilled vegetables, selection of three deli meats, three cheeses (hard and soft), fruit, crackers, pickled vegetables

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 3 Nov 2026 (thepbc.org.au)Can be made free of dairy. Dairy: Labelled as able to be made dairy free by the venue (Gluten free option and dairy free option available (as printed)). Menu read 3 Nov 2026 (thepbc.org.au)Contains gluten. Gluten: Venue says: contains gluten. Menu read 3 Nov 2026 (thepbc.org.au)

  • Grazing Spread$300

    Serves 10ppl. Seasonal grilled vegetables, selection of three deli meats, three cheeses (hard and soft), fruit, crackers, pickled vegetables

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 3 Nov 2026 (thepbc.org.au)Can be made free of dairy. Dairy: Labelled as able to be made dairy free by the venue (Gluten free option and dairy free option available (as printed)). Menu read 3 Nov 2026 (thepbc.org.au)Contains gluten. Gluten: Venue says: contains gluten. Menu read 3 Nov 2026 (thepbc.org.au)

  • Kids Grazing Spread$150

    Seasonal fruit platter, 2 baskets of nuggets (10 per basket), 2 baskets of small chips, 3 kids pizzas

    Can be made free of dairy. Dairy: Labelled as able to be made dairy free by the venue (Dairy free option available (as printed)). Menu read 3 Nov 2026 (thepbc.org.au)

  • Fresh Sydney Rock Oysters$150

    Sydney Rock oysters, freshly shucked with lemon. 24 pieces

    Contains fish. Fish: Venue says: contains fish. Menu read 3 Nov 2026 (thepbc.org.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists oyster, oysters): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (thepbc.org.au)

  • Fresh Seasonal Fruit Platter$50

    Serves 10ppl

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 3 Nov 2026 (thepbc.org.au)

  • Buffalo Hot Wings$25

    1kg

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 3 Nov 2026 (thepbc.org.au)

  • Totopos & Guacamole$35

    House made corn chips and guacamole

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 3 Nov 2026 (thepbc.org.au)

  • Refried Bean Quesadillas$35

    10 pieces

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 3 Nov 2026 (thepbc.org.au)

  • Little Fried Calamari$40

    20 pieces

    Contains fish. Fish: Venue says: contains fish. Menu read 3 Nov 2026 (thepbc.org.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists calamari): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (thepbc.org.au)

  • Coral Coast Battered Barramundi Cocktails$40

    10 pieces

    Contains gluten, fish. Gluten: Venue says: contains gluten. Fish: Venue says: contains fish. Menu read 3 Nov 2026 (thepbc.org.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists battered): likely contains egg. Not the venue's word, ask staff. Menu read 3 Nov 2026 (thepbc.org.au)

  • Chicken Skewers$90

    15 pieces

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 3 Nov 2026 (thepbc.org.au)

  • Coral Coast Barramundi Courgettes$120

    15 pieces

    Likely fish (our guess). Fish: Our guess from the ingredients (lists barramundi): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (thepbc.org.au)

  • Cheeseburger Sliders$120

    15 pieces

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free option available (as printed)). Menu read 3 Nov 2026 (thepbc.org.au)

  • Fried Chicken Tenders$150

    2kg

    Contains gluten. Gluten: Venue says: contains gluten. Menu read 3 Nov 2026 (thepbc.org.au)

  • Lamb Skewers$130

    20 pieces

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 3 Nov 2026 (thepbc.org.au)

Catering Menu: Cocktail Packages (Main Bar Bookings)

Friday and Saturday night main bar bookings for 50 to 100ppl
  • Cocktail Package$30

    Hot shoestring fries with sauce; garlic bread; assorted pizzas on 12" bases or 10" GF bases (Margherita with Napoli sauce and mozzarella, Sa

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (10" GF pizza bases available). Menu read 3 Nov 2026 (thepbc.org.au)Likely dairy, fish (our guess). Dairy: Our guess from the ingredients (lists parmesan, mozzarella, burrata): likely contains dairy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists anchovies): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (thepbc.org.au)

Seasonal menu

A one-off menu for an occasion. It may not be on offer now.

Christmas Functions Menu: Buffet Lunch & Bowls

Weekdays (as printed); Christmas event bookings
  • Slow Cooked Wagyu Beef Brisket

    Slow cooked wagyu beef brisket with Mexican chillies and birria sauce

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 3 Nov 2026 (thepbc.org.au)

  • Roasted Chicken Quarters

    Roasted chicken quarters with a peri-peri sauce

    Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 3 Nov 2026 (thepbc.org.au)

  • Aloo Cha

    Potato and chickpea curry with long grain rice

    Vegetarian. Vegetarian: Venue says: labelled vegetarian. Menu read 3 Nov 2026 (thepbc.org.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 3 Nov 2026 (thepbc.org.au)

  • Seasoned Wedges

    Seasoned wedges served with sour cream and sweet chilli

    Vegan. Vegan: Venue says: labelled vegan. Menu read 3 Nov 2026 (thepbc.org.au)Free of dairy. Dairy: Venue says: labelled dairy free. Menu read 3 Nov 2026 (thepbc.org.au)

  • Toasted Sourdough with Olive Oil and Balsamic

    Toasted sour dough with olive oil and balsamic vinegar

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free option (GFO) available). Menu read 3 Nov 2026 (thepbc.org.au)

  • Roast Vegetable Salad

    Roast vegetable salad

    Vegetarian. Vegetarian: Venue says: labelled vegetarian. Menu read 3 Nov 2026 (thepbc.org.au)Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 3 Nov 2026 (thepbc.org.au)

  • Winter Brussels Sprouts Salad

    Winter Brussels sprouts salad

    Vegetarian. Vegetarian: Venue says: labelled vegetarian. Menu read 3 Nov 2026 (thepbc.org.au)Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 3 Nov 2026 (thepbc.org.au)

Good to know

Restaurant

  • Kids welcomevenue website, read 1 Nov 2026. Evidence: …lly sourced ingredients across a menu designed for relaxed, family-friendly dining. Whether he's behind the BBQ at one of our major eve… · source for Kids welcome
  • Vegetarian dishes (10)venue menu, read 3 Nov 2026. Evidence: 10 vegetarian dishes marked on the menu · source for Vegetarian dishes (10)
  • Vegan dishes (5)venue menu, read 3 Nov 2026. Evidence: 5 vegan dishes marked on the menu · source for Vegan dishes (5)

Not known yet: dog friendly, kids menu, outdoor seating, wheelchair access, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
Address77 Brighton Street, Petersham, 2049
AreaInner West
KindRestaurant · Modern Australian
Phone+61 2 9569 4639
Websitethepbc.org.au
Menu read3 Nov 2026 from thepbc.org.au
Hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday5pm–9pm
  • Thursday5pm–9pm
  • Friday5pm–9pm
  • Saturday12pm–4pm
  • Sunday12pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Bistro at The PBC

Does The Bistro at The PBC have gluten-free options?

We haven’t read The Bistro at The PBC’s menu yet, so we can’t say. Ask the venue directly.

Is The Bistro at The PBC coeliac friendly?

The venue notes: “Christmas buffet package: chefs and kitchen staff take all care but cannot guarantee complete non-cross-contamination, as the menu is…”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is The Bistro at The PBC open?

Monday: Closed. Tuesday: Closed. Wednesday: 5pm–9pm. Thursday: 5pm–9pm. Friday: 5pm–9pm. Saturday: 12pm–4pm. Sunday: 12pm–9pm. Hours can change on public holidays; check with the venue.

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