Chef’s Kiss

The Botanica Vaucluse

Restaurant · Modern AustralianVaucluse4.5 (663 Google reviews)

Coeliac Australia accredited · checked 5 Nov 2026. Listed in Coeliac Australia's Gluten Free Accreditation Program

No dishes marked gluten free

37 dishesmenu read 3 Novthebotanicavaucluse.com.au

Always confirm with staff

Book a tableDirectionsWebsiteCall
What the menu saysCoeliac Australia accredited (venue claim). The bottomless brunch page describes 'a focus on locally sourced, gluten-free ingredients'; this is not a claim that the whole kitchen is gluten free.
  • Coeliac Australia accredited (venue claim). The bottomless brunch page describes 'a focus on locally sourced, gluten-free ingredients'; this is not a claim that the whole kitchen is gluten free.
  • Kitchen handles nuts and shellfish; the venue cannot guarantee food is completely allergen-free.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Main menu

Breakfast Sat–Sun 9am–11am · Lunch Fri–Sun 12pm–2:30pm · Dinner Sat 5:30pm–9:30pm
  • Buttermilk Pancake$28

    Whipped coconut, mango, macadamia

    Likely gluten, dairy, nuts, egg (our guess). Gluten: Our guess from the ingredients (lists pancake): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists buttermilk): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists macadamia): likely contains nuts. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists pancake): likely contains egg. Not the venue's word, ask staff. Menu read 3 Nov 2026 (thebotanicavaucluse.com.au)

  • Mushroom and Feta Galette$26

    Caramelised shallots, cavolo nero

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists feta): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (thebotanicavaucluse.com.au)

  • Spanner Crab Omelette$29

    Fermented chilli, crispy onions

    Likely egg, shellfish (our guess). Egg: Our guess from the ingredients (lists omelette): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists crab): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (thebotanicavaucluse.com.au)

  • Granola$19

    Acai, cocoa nib, berries

  • Eggs Your Way with Bacon and Chorizo$32

    Free range bacon, chorizo fried, roasted field mushroom, hash brown, organic tomatoes, avocado salsa

    Likely egg (our guess). Egg: Our guess from the ingredients (lists egg, eggs): likely contains egg. Not the venue's word, ask staff. Menu read 3 Nov 2026 (thebotanicavaucluse.com.au)

  • Woodfired Focaccia$6.50

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists focaccia): likely contains gluten. Not the venue's word, ask staff. Menu read 3 Nov 2026 (thebotanicavaucluse.com.au)

  • Warm Marinated Toolunka Olives$12
  • Mooloolaba Prawn Toast$8

    Fermented chilli, sesame

    Likely gluten, sesame, shellfish (our guess). Gluten: Our guess from the ingredients (lists toast): likely contains gluten. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (thebotanicavaucluse.com.au)

  • Tuna Carpaccio$34

    Smoked tomato, chilli

    Likely fish (our guess). Fish: Our guess from the ingredients (lists tuna): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (thebotanicavaucluse.com.au)

  • Stracciatella$24

    XO, green shallot, crostoli

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists stracciatella): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (thebotanicavaucluse.com.au)

  • WA Scampi$34

    Sweetcorn, preserved lemon

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists scampi): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (thebotanicavaucluse.com.au)

  • Fremantle Octopus$34

    Marigold oil, pickled choko

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists octopus): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (thebotanicavaucluse.com.au)

  • Glasshouse Eggplant$24

    Black vinegar, buckwheat

  • Brussels Sprouts$18

    Sherry miso emulsion

    Likely soy (our guess). Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (thebotanicavaucluse.com.au)

  • Bitter Leaves$18

    Burnt orange dressing

  • Fries$16

    Rosemary salt, confit garlic aioli

    Likely egg (our guess). Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Menu read 3 Nov 2026 (thebotanicavaucluse.com.au)

  • Matcha Gelato$18

    Black sugar syrup, wattle seed

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists gelato): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (thebotanicavaucluse.com.au)

  • Dark Chocolate Mousse$22

    Strawberry, macadamia

    Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists mousse): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists macadamia): likely contains nuts. Not the venue's word, ask staff. Menu read 3 Nov 2026 (thebotanicavaucluse.com.au)

  • Tiramisu$21

    Mascarpone, espresso

    Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists tiramisu): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists mascarpone, tiramisu): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists tiramisu): likely contains egg. Not the venue's word, ask staff. Menu read 3 Nov 2026 (thebotanicavaucluse.com.au)

  • Cheese Selection$12

    Daily selection of Australian and European cheeses

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (thebotanicavaucluse.com.au)

  • Eggs Your Way with Halloumi$29

    Mushrooms, hash brown, organic tomatoes, avocado salsa, grilled halloumi

    Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists halloumi): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs): likely contains egg. Not the venue's word, ask staff. Menu read 3 Nov 2026 (thebotanicavaucluse.com.au)

  • Smashed Avocado$5
  • Free Range Bacon$6
  • Mushrooms$6
  • Crab Meat$9

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists crab): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (thebotanicavaucluse.com.au)

  • Grilled Halloumi$7

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists halloumi): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (thebotanicavaucluse.com.au)

  • Hash Brown$4
  • Chargrilled Chorizo$6
  • Blistered Tomatoes$6
  • Wilted Greens$6
  • Cotechino$8
  • Appellation Oysters, Natural$7.50

    Natural

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists oyster, oysters): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (thebotanicavaucluse.com.au)

  • Appellation Oysters, Cucumber, Finger Lime$8

    Cucumber, finger lime

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists oyster, oysters): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (thebotanicavaucluse.com.au)

  • Celeriac$42

    White polenta, brassica leaves

  • Aquna Murray Cod$96

    Tarragon butter, salsa verde, caper

    Likely dairy, fish (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists cod): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (thebotanicavaucluse.com.au)

  • Riverine Striploin$52

    Cafe de Paris, black garlic

  • Dry-Aged Duck$56

    Orange, Sichuan pepper, witlof

Breakfast

  • Mimosa$18
  • Oyster Bloody Mary$19
  • Hugo Spritz$19
  • The Magic$7.50

    caffe cortado, vanilla, orange

  • White Chocolate Shakerato$9.50

    whipped espresso, salted white chocolate, vanilla

  • Caffe with Panna$7.50

    iced long black, caramel, cream, dark chocolate

  • Strawberry Matcha$9.50

    iced matcha, almond, strawberry, lemon

  • Panna & Chocolate$7.50

    hot chocolate, cream, 80% dark chocolate

  • Orange Juice$12.50
  • Watermelon & Mint$13.50
  • Apple Juice$12.50
  • Green Juice$14.50
  • Tea$6

    Organic loose leaf by Byron Bay Tea Company: English Breakfast, Earl Grey, Sencha Green, Chai, Peppermint, Chamomile, Ginger/Lemongrass

Drinks Menu

  • Campari$10

    ITA

  • Aperol$10

    ITA

  • Pimms No.1$10

    UK; $18 as cocktail

  • Housemade Limoncello$11
  • Courvoisier VS Cognac$16

    FRA

  • C by Courvoisier Cognac$17

    FRA

  • Hennessy VSOP Cognac$17

    FRA

  • Glenfiddich 12$14

    Speyside SCO

  • Lagavulin$14

    SCO

  • Talisker 10$18

    Isle of Skye SCO

  • Oban 14$14

    Highland SCO

  • Johnnie Walker Blue Label$25

    Speyside SCO

  • Maker's Mark$13

    USA

  • Woodford Reserve$14

    USA

  • The Gospel Australian Rye Whiskey$15

    AUS

  • Jameson Blend Irish Whiskey$14

    IRE

  • Espolón Blanco$13

    MEX

  • Espolón Reposado$13

    MEX

  • 1800 Coconut$18

    MEX

  • Don Julio Reposado$17

    MEX

  • Ron Zacapa Centenario 23$18

    GT

  • Havana Club 3$14

    CUB

  • Havana Club 7$15

    CUB

  • Captain Morgan Spiced$15

    JAM

  • Grey Goose$16

    FRA

  • Belvedere$16

    POL

  • Titos Vodka$14

    TEX

  • Bombay Sapphire$14

    UK

  • Tanqueray 10$15

    UK

  • Roku Gin$15

    JPN

  • Hendrick's$16

    SCO

  • Beefeater$14

    UK

  • Papa Salt$15

    AU

  • Whitley Neill (Rhubarb & Ginger)$14

    UK

  • Ink Gin$16

    UK

  • Coca Cola$6

    Original | Diet | Zero

  • Fever Tree Lemonade$6
  • Fever Tree Ginger Beer$7
  • Tea Gardens Kombucha$8

    Pomegranate & Apple | Hemp Turmeric & Ginger & Pear

  • Freshly Squeezed Orange / Watermelon Juice$11
  • Limoncello Spritz$21

    Limoncello, prosecco, soda

  • Botanica Spritz$21

    Rose vermouth, Violette liqueur, white wine, soda

  • Garden Spritz$21

    Gin, Yellow Chartreuse, lemon, soda

  • Strawberry Fizz$24

    White chocolate liqueur, prosecco, strawberry

  • Aloe Vera$24

    Gin, lychee, lemon, aloe vera, cucumber

  • Old Peppa$24

    Bacon washed Maker's Mark, maple syrup, bitters

  • Laguna Sunset$24

    Tito's vodka, Aperol, Licor 43, passionfruit

  • Sol Mule$24

    Bacardi white, melon, yuzu

  • Violetta$24

    Beefeater gin, Violette liqueur, cranberry, vanilla

  • Passion Fruit Martini$16

    Lyres Orange Sec, passion fruit, lemon, vanilla, topped with ginger beer

  • Pineapple Margarita$16

    Lyres Agave Blanco, pineapple, orange, lime

  • Rhubarb Citrus Punch$16

    Housemade rhubarb syrup, orange, lemon, cranberry, ginger, mint, topped with Yuzu soda

  • Barossa Cider Co Cloudy Apple Cider$11

    ABV 5.0%, Barossa Valley, SA 330ml

  • Barossa Cider Co Pear Cider$11

    ABV 5.0%, Barossa Valley, SA 330ml

  • Two Bays Lager$14

    ABV 4.5%, VIC 330ml

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (thebotanicavaucluse.com.au)

  • Asahi$12

    ABV 5.0%, JPN 330ml

  • Peroni$14

    ABV 5.0%, Rome, IT 330ml

  • Coopers Light$11

    ABV 2.9%, TAS 330ml

  • Heaps Normal Quiet XPA$11

    ABV 0.5%, VIC 330ml

  • Wood Park 'The Tuscan' Red Blend$16

    2021, King Valley VIC

  • Vigna Cantina Sangiovese$15

    2020, Barossa Valley SA

  • Tomfoolery Young Blood Shiraz$16

    2023, Barossa Valley SA

  • Te Kano 'Kin' Pinot Noir$92

    2019, Central Otago NZ

  • Casella Family Barossa Valley Shiraz$86

    2020, Barossa Valley SA

  • Howard Vineyard Sparkling Pinot Noir Chardonnay$16

    2023, SA

  • Villa Sandi Il Fresco Prosecco DOC$15

    NV, ITA

  • Laurent Perrier La Cuvee$32

    NV, Tours-Sur-Marne FRA

  • Perrier Jouet Blanc De Blanc$292

    NV, Champagne FRA

  • Perrier Jouet Blason Rose$249

    Champagne FRA

  • Billecart-Salmon Brut Rosé$249

    NV, Mareuil-Sur-Ay FRA

  • Dom Perignon$590

    2010, Epernay FRA

  • La Tonnelle Rosé$15

    2023, Alpes-De-Haute-Provence FRA

  • Ignimbrite Rosé$69

    2021, Central Ranges NSW

  • Viognier$65

    2023, Central Ranges NSW

  • Plus & Minus Prosecco$11

    AUS

  • Plus & Minus Pinot Grigio$11

    AUS

  • Plus & Minus Pinot Noir$11

    AUS

  • Peter Lehmann H&V Chardonnay$15

    2021, Eden Valley SA

  • Domaine Fournier MMM Chenin Blanc$15

    2022, Sancerre FRA

  • Kellerei Kaltern Pinot Grigio DOC$16

    2021, ITA

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (thebotanicavaucluse.com.au)

  • Gustave Lorentz Reserve Riesling$17

    2022, Alsace FRA

  • Tenuta Maccan Pinot Grigio Delle Venezie DOC$76

    2022, ITA

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (thebotanicavaucluse.com.au)

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Set menus

  • Set Menu$99

    2 course $99 or 3 course $119 per head. To start: Wholegreen Bakery sourdough, whipped cultured butter. Entrée (alternate drop): Glasshouse

    Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists sourdough): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 3 Nov 2026 (thebotanicavaucluse.com.au)

  • Set Breakfast Menu$55

    2 course, includes a tea or coffee. To start: Granola, acai, cocoa nib, berries. Main (choice): Poached eggs and avocado, sourdough, dukkah;

    Likely gluten, dairy, nuts, egg, sesame (our guess). Gluten: Our guess from the ingredients (lists sourdough, pancake): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists buttermilk): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists dukkah): likely contains nuts. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs, poached): likely contains egg. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists dukkah): likely contains sesame. Not the venue's word, ask staff. Menu read 3 Nov 2026 (thebotanicavaucluse.com.au)

Bottomless brunch menu

Friday, Saturday and Sunday
  • Bottomless Brunch Menu

    To start: Warm marinated toolunka olives, woodfired focaccia, stracciatella with burnt leek oil, San Daniele prosciutto. Main: Bannockburn c

    Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists focaccia): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists stracciatella): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Menu read 3 Nov 2026 (thebotanicavaucluse.com.au)

Functions & events menu

Functions and events: packages for groups and bookings. Not the restaurant's everyday menu.

  • Bottomless 2 Hour Package

    Woodfired focaccia, San Daniele prosciutto, stracciatella with burnt leek oil, warm marinated toolunka olives. Crispy skin chicken with creo

    Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists focaccia): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists stracciatella): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 3 Nov 2026 (thebotanicavaucluse.com.au)

  • Pink Lady Apple$24

    Dassai sake ice cream, walnut

    Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists cream, ice cream): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists walnut): likely contains nuts. Not the venue's word, ask staff. Menu read 3 Nov 2026 (thebotanicavaucluse.com.au)

  • Warm Roasted Chocolate Fondant$23

    Caramelised cream

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cream): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (thebotanicavaucluse.com.au)

  • Affogato$19

    Vanilla gelato, fresh espresso, Frangelico

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists gelato): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (thebotanicavaucluse.com.au)

  • Caramelised Banana$22

    Bourbon, espresso

Good to know

Restaurant

  • Vegetarian dishes (8)venue menu, read 3 Nov 2026. Evidence: 8 vegetarian dishes marked on the menu
  • Takes bookingsvenue website, read 3 Nov 2026. Evidence: Books online via Google · source for Takes bookings
  • Takes group bookingsvenue website, read 4 Nov 2026. Evidence: Functions | Botanica Vaucluse · source for Takes group bookings
  • Group set menuvenue website, read 4 Nov 2026. Evidence: Our group menus are thoughtfully curated to take you on a seasonal journey through · source for Group set menu

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
Address2 Laguna St, Vaucluse NSW 2030, Australia
AreaEastern Suburbs
KindRestaurant · Modern Australian
Phone+61 2 9191 8989
Websitethebotanicavaucluse.com.au
BookingOnline
Google rating4.5 from 663 reviews
Menu read3 Nov 2026 from thebotanicavaucluse.com.au
Drinks list95 drinks, 1 gluten free on the venue’s own word, read 1 Nov 2026
Hours
  • MondayClosed
  • TuesdayClosed
  • WednesdayClosed
  • ThursdayClosed
  • Friday12pm–3pm
  • Saturday9am–10pm
  • Sunday9am–3pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Botanica Vaucluse

Does The Botanica Vaucluse have gluten-free options?

No dish is marked gluten free as served, from the menu read 3 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Botanica Vaucluse coeliac friendly?

The Botanica Vaucluse is on Coeliac Australia’s Gluten Free Accreditation Program list (checked 5 Nov 2026). The venue notes: “Coeliac Australia accredited (venue claim).”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is The Botanica Vaucluse open?

Monday: Closed. Tuesday: Closed. Wednesday: Closed. Thursday: Closed. Friday: 12pm–3pm. Saturday: 9am–10pm. Sunday: 9am–3pm. Hours can change on public holidays; check with the venue.

Can I book The Botanica Vaucluse online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/zGB2tdpzzKo?source=pa&opi=79508299&hl=en-US&gei=J63nao2OKuCtp84P6YfJiAY&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%26pb%3D!4m9!1m3!1d13253.24013182463!2d151.2761!3d-33.8559!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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