Chef’s Kiss

The Clareville

Restaurant · Modern AustralianClareville4.9 (547 Google reviews)

No dishes marked gluten free

24 dishesmenu read 3 Novtheclareville.com.au

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

The Clareville Menu

  • Sourdough$8

    Confit garlic and crispy shallot butter

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists sourdough): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (theclareville.com.au)

  • Rock Oyster$7

    Natural with lemon OR dressed with cucumber, apple, dill, jalapeno crème

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists oyster): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (theclareville.com.au)

  • Roasted Scallop$11

    Miso butter, corn, furikake

    Likely dairy, shellfish (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists scallop): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (theclareville.com.au)

  • Wagyu Beef Tartare$14

    Smoked soy, horseradish, crispy rice cake

  • Cheese Churros$15

    Manchego, muntries, puffed grains and candied nuts (2ea)

    Likely gluten, dairy, nuts (our guess). Gluten: Our guess from the ingredients (lists churro): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese, manchego): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists nut, nuts): likely contains nuts. Not the venue's word, ask staff. Menu read 3 Nov 2026 (theclareville.com.au)

  • Hiramasa Kingfish Crudo$34

    South Australian mussels, finger lime, cucumber, buckwheat

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists mussel, mussels): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (theclareville.com.au)

  • Herb Dumplings$31

    Stracciatella, green vegetables, grapes, brown butter and smoked almond

    Likely gluten, dairy, nuts (our guess). Gluten: Our guess from the ingredients (lists dumpling, dumplings): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists stracciatella, butter): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists almond): likely contains nuts. Not the venue's word, ask staff. Menu read 3 Nov 2026 (theclareville.com.au)

  • Ocean Trout$34

    Confit smoked, cream cheese, cucumber, apple, saltbush, roe

    Likely dairy, fish (our guess). Dairy: Our guess from the ingredients (lists cheese, cream): likely contains dairy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists trout, ocean trout, roe): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (theclareville.com.au)

  • Duck Liver Parfait$31

    Piccalilli, Cointreau orange gel, lavosh

    Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 3 Nov 2026 (theclareville.com.au)

  • Market Fish$55

    Smoked potato, winter vegetables, blue swimmer crab butter

    Likely dairy, shellfish, fish (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists crab): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (theclareville.com.au)

  • Grain-Fed Sirloin$58

    Creamed leek, roast mushrooms, kohlrabi, smoked marrow, soft herbs

    Likely dairy (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (theclareville.com.au)

  • Berkshire Pork$50

    Cauliflower, cornichons, sauerkraut, pecan, apple, mustard seed, croquette

    Likely nuts (our guess). Nuts: Our guess from the ingredients (lists pecan): likely contains nuts. Not the venue's word, ask staff. Menu read 3 Nov 2026 (theclareville.com.au)

  • Dry Aged Duck$55

    Pickle and roasted purple autumn vegetables, date puree, jus

  • Tiger Prawn Agnolotti$39

    Cauliflower, XO sauce, radish, macadamia

    Likely gluten, nuts, shellfish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists macadamia): likely contains nuts. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, xo sauce): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (theclareville.com.au)

  • Potato Gnocchi$43

    Pumpkin, goat curd, local honey, hazelnuts, saltbush, nashi, brown butter

    Likely gluten, dairy, nuts (our guess). Gluten: Our guess from the ingredients (lists gnocchi): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists hazelnut, hazelnuts): likely contains nuts. Not the venue's word, ask staff. Menu read 3 Nov 2026 (theclareville.com.au)

  • Thick Hand Cut Chips$15

    House aioli

    Likely egg (our guess). Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Menu read 3 Nov 2026 (theclareville.com.au)

  • Panzanella Salad$17

    Local honey, basil, labneh

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists labneh): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (theclareville.com.au)

  • Smashed Crispy Cucumber$17

    Apple, hot mustard yogurt, dill, sprouted lentils, togarashi

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists yogurt): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (theclareville.com.au)

  • Local Blue Swimmer Crab Mornay$39

    Corn, melba crisp, lemon

    Likely gluten, dairy, shellfish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists crab): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (theclareville.com.au)

  • 350g Wagyu Scotch Fillet$85

    MBS7+, hand cut chips, café de paris butter, local leaves

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (theclareville.com.au)

Eat

  • Seared Tuna$29

    Kombu cream, crispy buckwheat, kumquat & sumo mandarin dressing

    Likely dairy, fish (our guess). Dairy: Our guess from the ingredients (lists cream): likely contains dairy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists tuna): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (theclareville.com.au)

  • Wild 3 Corner Leek Dumplings$27

    Broccolini, smoked macadamia, brown butter, feta

    Likely gluten, dairy, nuts (our guess). Gluten: Our guess from the ingredients (lists dumpling, dumplings): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists feta, butter): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists macadamia): likely contains nuts. Not the venue's word, ask staff. Menu read 3 Nov 2026 (theclareville.com.au)

  • Mussel Escabeche$26

    Hot mustard cream, charred sourdough

    Likely gluten, dairy, shellfish (our guess). Gluten: Our guess from the ingredients (lists sourdough): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists mussel): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (theclareville.com.au)

  • Iceberg Wedge Salad$12

    Togarashi, cashew, puffed grains, green goddess dressing

    Likely nuts (our guess). Nuts: Our guess from the ingredients (lists cashew): likely contains nuts. Not the venue's word, ask staff. Menu read 3 Nov 2026 (theclareville.com.au)

Drinks

  • NV Il Follo Prosecco DOC$17

    Veneto, IT

  • NV Thalia$95

    Derwent Valley, TAS

  • NV Arnaud Lambert Crémant de Loire$110

    Loire Valley, FR *bio

  • NV Thierry Fournier 'Réserve' Champagne$29

    Festigny, FR

  • NV Veuve Clicquot Brut$165

    Reims, FR

  • '25 Dominic Portet 'Fontaine'$77

    Yarra Valley, VIC

  • '25 Cantine di Dolianova 'Rosada'$17

    Sardinia, IT

  • '24 Minuty Prestige Cotes de Provence$19

    Provence, FR

  • '23 Whispering Angel$96

    Provence, FR

  • '24 Colterenzio Pinot Grigio$18

    Alto Adige, IT

  • '25 Sella & Mosca 'Monteoro' Vermentino Superiore$21

    Sardinia, IT

  • '24 Vickery Polish Hill River Riesling$15

    Clare Valley, SA

  • '24 Bründlmayer 'Kamptal Terrassen' Grüner Veltliner$97

    Kamptal, AUT

  • '25 TWR Sauvignon Blanc$17

    Marlborough, NZ

  • '24 Corymbia Chenin Blanc$74

    Swan Valley, WA

  • '25 Punt Road Pinot Gris$72

    Yarra Valley, VIC

  • '25 Usher Tinkler 'Paperwasp' Chardonnay$19

    Hunter Valley, NSW

  • '24 Usher Tinkler 'Big Bad Bill' Semillon$95

    Hunter Valley, NSW

  • '24 Ten Minutes by Tractor Estate Chardonnay$125

    Mornington Peninsula, VIC

  • '24 Prophet's Rock Pinot Gris$130

    Central Otago, NZ

  • '24 Michel Laroche & ses enfants Chablis$32

    Burgundy, FR. Chardonnay

  • '24 Pascal Reverdy 'Terre de Maimbray' Sancerre$140

    Loire Valley, FR

  • '25 Unico Zelo 'Truffle Hound' Nebbiolo-Barbera$66

    Clare Valley, SA

  • '24 Clos Clare 'â côté clos' Grenache$78

    Clare Valley, SA

  • '24 Dominic Portet Pinot Noir$97

    Yarra Valley, VIC

  • '24 Clarence House Estate Pinot Noir$21

    Coal Valley, TAS

  • '23 Anna Maria Abbona 'Sori dij Bit' Dolcetto$98

    Piedmont, IT

  • '22 Charles Melton 'The Father-in-Law' Shiraz$19

    Barossa Valley, SA

  • '20 Domaine Chaume-Arnaud Vinsobres GSM$24

    Rhône Valley, FR

  • '22 Mansolito 'La Commenda' Chianti Sangiovese$88

    Tuscany, IT

  • '22 Ministry of Clouds 'Blewitt Springs' Shiraz$128

    McLaren Vale, SA

  • '22 Frankland Estate Cabernet Sauvignon$21

    Frankland River, WA

  • '24 Domaine Collotte Marsannay 'Vieilles Vignes' Pinot Noir$160

    Burgundy, FR

  • '18 Cascina Fornace 'Valdovato' Nebbiolo$170

    Roero, Italy

  • '17 Cantine Dolianova 'Terresicci' Barbera$27

    Sardinia, Italy

  • '19 Il Paradiso di Frassina Brunello di Montalcino$235

    Tuscany, Italy

  • The Ruby Fizz$22

    Malfy Gin, Elderflower, Grapefruit, Prosecco, Soda

  • Elderflower Green$23

    Hendricks Gin, St. Germaine, Mint, Lime

  • Blood Orange Margarita$24

    Reposado Tequila, Amaretto, Blood orange, Lime

  • Rhubarb Cosmo Martini$24

    Vodka, Cointreau, Rhubarb, Kaffir lime, Supasawa

  • Delecta Avenue$25

    Smoked Bourbon, Lemon, Berries, Cherry

  • Bandwagon G & T$15

    Four Pillars Bloody Non-Alcohol Gin, Tonic, Orange

  • Mai Thai$16

    Crossip Blazing Rum, Orange, Orgeat, Mint, Lime

  • Spicy Watermelon Margarita$16

    NOOT Watermelon, Agave, Chilli, Lime

  • River Mint Spritz$16

    Bushman 'River Mint' Kombucha, mint, tonic

  • Whiskey Apple Sour$16

    NOOT Whiskey, Cloudy Apple, Lemon

  • Peroni Nastro Azzuro$12

    Rome, Italy

  • Mountain Culture 'Status Quo' Pale Ale$14

    Blue Mountains, NSW

  • Moo Brew Pilsner$13

    Hobart, Tasmania

  • Balter XPA$14

    Gold Coast, QLD

  • Hawke's Half XPA (1.75%)$12

    Marrickville, NSW; 1.75%

  • Stone & Wood Pacific Ale$14

    Byron Bay, NSW

  • White Rabbit Dark Ale$14

    Geelong, VIC

  • Hiatus Pacific Ale (Non-Alcoholic)$12

    Sydney NSW

  • Yulli's Margot Dry Apple Cider$13

    Alexandria, NSW

  • Tanqueray$15

    London, UK

  • Four Pillars Rare Dry$14

    Yarra Valley, VIC

  • Four Pillars Bandwagon 0% Alcohol$14

    Yarra Valley, VIC

  • Hendricks$17

    Scotland

  • Hellfire Sloe Gin$14

    London, UK

  • Olmeca Altos 'Agave' Reposado$12

    Mexico

  • Don Julio Reposado$16

    Mexico

  • Fortaleza Anejo$25

    Mexico

  • Ketel One$12

    Netherlands

  • Belvedere$18

    Poland

  • Grey Goose$18

    France

  • Buffalo Trace Kentucky Straight$12

    Kentucky, USA

  • Sakurao Single Malt$19

    Hiroshima, Japan

  • Johnnie Walker Black$14

    Scotland

  • Jameson$12

    Ireland

  • Lark 'Christmas Cask' Single Malt$22

    Tasmania

  • Glenlivet Founders Reserve$15

    Speyside, Scotland

  • Glenfiddich 15yo Solera$19

    Speyside, Scotland

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

  • Degustation Menu$99

    Roasted scallop, miso butter, corn, furikake. Curry devilled egg, nduja crumb, anchovies, chives. Ocean trout confit smoked, cream cheese, c

    Likely gluten, dairy, egg, soy, shellfish, fish (our guess). Gluten: Our guess from the ingredients (lists crumb): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese, cream, butter): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, custard): likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists scallop): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists trout, anchovies, dashi): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (theclareville.com.au)

Good to know

Restaurant

  • Takes bookingsvenue website, read 3 Nov 2026. Evidence: Books online via NowBookIt · source for Takes bookings
  • Takes group bookingsvenue website, read 4 Nov 2026. Evidence: Catering to both group and exclusive events, The Clareville is the perfect destination. · source for Takes group bookings
  • Group set menuvenue website, read 4 Nov 2026. Evidence: Dine from our seasonal group menus, designed for sharing, showcasing locally sourced produce and foraged ingredients, paired with warm hospitality and relaxed c · source for Group set menu

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegetarian options, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
Address27 Delecta Ave, Clareville NSW 2107, Australia
AreaNorthern Beaches
KindRestaurant · Modern Australian
Phone+61 2 9918 2727
Websitetheclareville.com.au
BookingOnline through NowBookIt
Google rating4.9 from 547 reviews
Menu read3 Nov 2026 from theclareville.com.au
Drinks list73 drinks, read 1 Nov 2026
Hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday5pm–10pm
  • Thursday5pm–10pm
  • Friday12pm–10:30pm
  • Saturday11:30am–10:30pm
  • Sunday11:30am–6pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Clareville

Does The Clareville have gluten-free options?

No dish is marked gluten free as served, from the menu read 3 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Clareville coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is The Clareville open?

Monday: Closed. Tuesday: Closed. Wednesday: 5pm–10pm. Thursday: 5pm–10pm. Friday: 12pm–10:30pm. Saturday: 11:30am–10:30pm. Sunday: 11:30am–6pm. Hours can change on public holidays; check with the venue.

Can I book The Clareville online?

Yes, through NowBookIt: https://bookings.nowbookit.com/?accountid=5b884eb7-78b4-4589-97cd-2acedbd6a2b4&venueid=12475&theme=light&colors=hex,3f5264

Nearby

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