Chef’s Kiss

The Grand Palace

Restaurant · IndianTerrigal

No dishes marked gluten free

117 dishesmenu read 1 Novthegrandpalace.com.au

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Online Ordering (Pickup)

  • Garlic Naan$6.90

    Classic naan topped with garlic

    Likely gluten (our guess)

  • Butter Naan$6.90

    Classic naan leavened with butter, roasted and topped with butter

    Likely gluten, dairy (our guess)

  • Flavoured Basmati Rice$7.50

    Naturally fragrant Indian Basmati rice boiled to perfection and flavoured with Saffron

  • Butter Chicken$32.90

    Grilled chicken cubes cooked with rich tomato and cashew nuts sauce finished with butter and cream. Butter chicken at its best

    Likely dairy, nuts (our guess)

  • Murgh Abeer Tikka$27.90

    Chicken thigh marinated with hung yoghurt and classic blend of spices, roasted in tandoor

    Likely dairy (our guess)

  • Charcoal Tandoori Chicken$20.90

    Chicken on bone, marinated overnight with yoghurt and blend of spices and chargrilled

    Likely dairy (our guess)

  • Chicken 65$28.90

    Chicken strips pan-coated with five southern spices, herbs, curry leaves and fried to get a crispy crunch

  • Chef's Special - Shahi Murgh Tikka$28.90

    Chicken thigh marinated with silver skinned garlic, gram flour, cream and subtle spices, roasted in tandoor

    Likely gluten, dairy (our guess)

  • Saffron Chicken Tikka$28.90

    Chicken morsels marinated with saffron flavoured hung yoghurt and blend of spices, roasted in tandoor

    Likely dairy (our guess)

  • Achari Seekh Kebab$30.90

    Lamb mince mixed with classic Indian pickle along with other spices, and roasted in tandoor.

  • Kakori Kebab$30.90

    Lamb mince mixed with fresh herbs, brown onion, and Chef's secret spices, and roasted in tandoor

  • Chef's Special - Ginger Lamb Chops$31.90

    Lamb chops marinated with Chef's special spices, ginger, and chargrilled in tandoor

À la Carte

Lunch Mon–Sun 12–3pm; Dinner Sun–Thu 5–10pm, Fri–Sat 5–10:30pm
  • Butter Chicken$32.90

    Grilled chicken cubes cooked with rich tomato and cashew nuts sauce finished with butter and cream.

    Likely dairy, nuts (our guess)

  • Charcoal Tandoori Chicken$20.90

    Chicken on bone, marinated overnight with yoghurt and blend of spices and chargrilled.

    Likely dairy (our guess)

  • Chicken 65$28.90

    Chicken strips pan-coated with five southern spices, herbs, curry leaves and fried to get a crispy crunch.

  • Shahi Murgh Tikka$28.90

    Chicken morsels marinated with blend of secret spices, cardamom, almond and hung yoghurt. Roasted in tandoor. Otherworldly taste.

    Likely dairy, nuts (our guess)

  • Ginger Lamb Chops$31.90

    Lamb chops marinated with Chef's special blended spices, ginger chunks, yoghurt & chargrilled in tandoor.

    Likely dairy (our guess)

  • Gunpowder Gobhi$24.90

    Florets of Cauliflower coated in spiced rice flour batter, deep fried till golden, and tossed with sweet and spicy sauce with Gunpowder Spic

  • Paneer Schnitzel$25.90

    Chunks of Cottage Cheese coated in breadcrumbs and dry spices, fried and served with Sriracha Mayonnaise (contains eggs).

    Likely gluten, dairy, egg (our guess)

  • Sizzling Paneer$25.90

    Chargrilled cubes of masala Cottage Cheese, tossed with Bell Pepper, and served with Mint sauce.

    Likely dairy (our guess)

  • Hariyali Kebab$23.90

    Cutlets made from Cottage Cheese, potato and sautéed spinach, coated with breadcrumbs, fried and served with mint sauce.

    Likely gluten, dairy (our guess)

  • Rajasthani Mirchi Vada$24.90

    Jalapeño stuffed with a mixture of spiced Potato and Cottage Cheese, battered with spiced chickpea flour, deep fried and served with mint sa

    Likely gluten, dairy, egg (our guess)

  • Indian Chips & Dips$12.90

    Our Crispy papadums served with various dips on the side. This goes very well in doing a justice to our drinks.

  • Pani Poori$14.90

    Crispy hollow semolina puffs filled with boiled chickpeas and potato, and shots of refreshing tangy mint water.

    Likely gluten (our guess)

  • Onion Bhaji$14.90

    Onion slices battered with gram flour, deep fried to get a crunchy texture. Served with Chutney.

    Likely gluten, egg (our guess)

  • Triangle Samosa$11.90

    Triangular pastry made from special dough, stuffed with spicy boiled potatoes, green peas and magical spices, deep fried to get a crunchy sh

    Likely gluten (our guess)

  • Street Samosa Chaat$19.90

    Crispy samosa topped up with Chickpeas, finely chopped onions and a variety of sauces.

    Likely gluten (our guess)

  • Papdi Chaat$19.90

    Crispy papadi sprinkled with blend of spices, topped with spicy Chickpeas and potato mix, served with Mint sauce, Tamarind sauce, and sweet

    Likely dairy (our guess)

  • Palak Patta Chaat$19.90

    Crispy fried baby spinach battered in gram flour, served with Mint sauce, Tamarind sauce and sweet yoghurt.

    Likely gluten, dairy, egg (our guess)

  • Saffron Paneer Tikka$25.90

    Cottage Cheese marinated with saffron extract, classic tandoori masala and exotic spices, chargrilled, and garnished with herbs.

    Likely dairy (our guess)

  • Malai Soya Chaap$24.90

    Roasted Soya Chunks coated with special spices, cooked with cashew and cream based sauce.

    Likely dairy, nuts, soy (our guess)

  • Tandoori Salmon$33.90

    Salmon steak marinated with blend of selected spices, and chargrilled to perfection.

    Likely fish (our guess)

  • Semolina Crusted Prawns$32.90

    Ocean prawns marinated with aromatic spices, crusted with semolina, & deep fried. Served with Sriracha Mayonnaise dip (contains eggs and glu

    Likely gluten, egg, shellfish (our guess)

  • Amritsari Fish$32.90

    Fish fingers marinated with carom seeds, ginger, garlic, gram flour, and crispy fried.

    Likely gluten, fish (our guess)

  • Cheese Butter Masala$27.90

    Cheese cubes, cooked with chopped masala, fresh herbs and butter. Contains processed cheese & cashew nuts.

    Likely dairy, nuts (our guess)

  • Kaju Paneer Masala$26.90

    Ensamble of roasted cashew nuts and crushed cottage cheese cooked with onion & tomato gravy and exotic spices.

    Likely gluten, dairy, nuts (our guess)

  • Vegetables Korma$25.90

    Mixed vegetables and exotic combination of nuts and almond powder cooked in rich and creamy mild onion sauce.

    Likely dairy, nuts (our guess)

  • Aloo Gobhi$24.90

    Pieces of potatoes and cauliflower cooked with onion, tomatoes and spices.

  • Lasooni Bhindi Masala$25.90

    Fresh okra cooked with onion, tomato, spices and sprinkled with ginger juliennes.

  • Baingan Aloo Masala$25.90

    Eggplant cubes and potato pieces cooked with exotic spices, fresh tomato gravy, garnished with fresh coriander.

    Likely gluten (our guess)

  • Palak Paneer$26.90

    Cottage Cheese chunks cooked with baby spinach and onion with fresh garlic and spices.

    Likely dairy (our guess)

  • Paneer Taka Tak$26.90

    Spiced cottage cheese cubes cooked with garlic and chilli-based sauce flavoured with exotic spices. Spicy in nature.

    Likely dairy (our guess)

  • Mix Vegetable Curry$25.90

    Seasonal fresh vegetables sautéed with onion & tomato gravy.

  • Malai Kofta$26.90

    Cottage cheese and spiced spinach balls cooked in rich onion and almond sauce with cream and butter.

    Likely dairy, nuts (our guess)

  • Shahi Paneer$26.90

    Cottage cheese and exotic combination of nuts and almond powder cooked in rich creamy mild onion sauce.

    Likely dairy, nuts (our guess)

  • Kadhai Mushroom$26.90

    Fresh button mushroom cooked with diced onion and capsicum in rich onion gravy. May contain traces of gluten, soy, and nuts.

    Likely soy (our guess)

  • Daal Makhani$23.90

    Mixture of black urad and red kidney beans, slow cooked overnight with Chef's special blend of spices, cream, and butter.

    Likely dairy (our guess)

  • Lasooni Daal Tadka$23.90

    Blend of yellow lentils, brown garlic, onion, tomato and aromatic spices.

  • Mattar Paneer$26.90

    Peas and paneer cubes cooked with onion and tangy gravy with spices.

    Likely gluten, dairy (our guess)

  • TGP Dragon Chicken Curry$33.90

    Boneless chicken cooked with fresh ginger, garlic, capsicum, and a blend of aromatic spices, garnished with sesame seeds. Contains wheat and

    Likely gluten, sesame (our guess)

  • Chicken Dhanshak$32.90

    Chicken morsels cooked with mixture of lentils, onion and chef's special spices. A unique combination.

  • Chicken Saagwala$32.90

    Chicken cubes cooked with baby spinach puree and Chef's special spices.

  • Chicken Tikka Masala$32.90

    Chicken morsels roasted in tandoor, cooked with bell peppers in rich onion & tomato gravy. Contains cashew nuts.

    Likely nuts (our guess)

  • Chicken Vindaloo$32.90

    Boneless chicken cooked in vinegar, chilli paste and spices from Goa.

  • Lamb Shank Masala$34.90

    Lamb shank marinated overnight with Chef's selected spices & herbs, slowly cooked with whole spices & lamb stock to preserve the flavour.

  • Lamb Rogan Josh$33.90

    Diced lamb cooked in mustard oil with green chillies and spices from around Himalaya.

  • Lamb Saag$33.90

    Succulent Lamb cubes cooked in spinach purée, flavoured with blend of chosen spices.

  • Lamb Bhoona$33.90

    Succulent lamb cubes roasted in slow heat with roasted spices, and thick onion gravy.

  • Coconut Lamb Curry$33.90

    Diced lamb cubes cooked with rich coconut, curry leaves, and spices of southern India.

  • Goat Pepper Fry$33.90

    Goat meat marinated with yoghurt and spices, cooked with onion, tomato, capsicum and fresh chillies.

    Likely dairy (our guess)

  • Handi Goat Masala$33.90

    Goat meat cooked in traditional way in mustard oil with onion, tomato, fresh herbs and ancient spices.

  • Butter Salmon$35.90

    Tandoor roasted salmon cooked in rich sauce made from cashew nuts, onion, and tomato gravy flavoured with spices.

    Likely gluten, dairy, nuts, fish (our guess)

  • Masala Fish Curry$34.90

    Ling fish cubes cooked with Chef's special spices, and onion & tomato gravy. Spices are a blend of wheat, tree nuts, peanuts, soy, mustard a

    Likely gluten, nuts, soy, fish (our guess)

  • Prawn Vindaloo$34.90

    A spicy dish from the exotic flavours of Goa using a unique blend of hot chillies, aromatic spices, and vinegar to give it a distinctive fla

    Likely shellfish (our guess)

  • Jeera Rice$11.90

    Fragrant basmati rice cooked in crackled cummins seeds and fragrant spices.

  • Vegetarian Dum Parda Biryani$29.90

    Fragrant basmati rice cooked over dum with fresh seasonal vegetables, spices and herbs.

    Vegetarian

  • Chicken Dum Parda Biryani$31.90

    Fragrant basmati rice cooked over dum with succulent chicken cubes, brown onion, saffron and aromatic spices.

  • Goat Dum Parda Biryani$33.90

    Fragrant basmati rice cooked over dum with goat chunks, brown onion, saffron infused rose water and spices.

  • Lamb Dum Parda Biryani$33.90

    Fragrant basmati rice cooked over dum with lamb chunks marinated with yoghurt, herbs and spices.

    Likely dairy (our guess)

  • Prawn Dum Parda Biryani$34.90

    Fragrant basmati rice cooked over dum with fresh prawns, brown onion, exotic spices.

    Likely shellfish (our guess)

  • Lacha Pyaz$7.90

    Onion slices topped with tangy spices.

  • Garden Green Salad$9.90

    Garden fresh vegetables served with a sprinkle of spices and a lime wedge.

  • Masala Papadum$7.90

    World famous papadums topped up with layers of spiced raw vegetables.

  • Mixed Pickle$4.90

    Mixed vegetables pickled in indian spices.

  • Mint Sauce$4.90

    Sauce made from fresh Mint leaves.

  • Cucumber Raita$6.90

    Cucumber pieces in spiced yoghurt.

    Likely dairy (our guess)

  • Mango Chutney$4.90

    Mango chunks cooked with Indian spices and sugar. Sweet and tangy.

  • Plain Yoghurt$4.90

    Plain simple yoghurt.

    Likely dairy (our guess)

  • Salted Peanuts$5.90

    Crispy roasted peanuts with a classic salted finish. An ideal bar snack.

    Likely nuts (our guess)

  • Classic Naan$5.90

    Plain flour leavened, hand stretched, and baked in the heat of tandoor.

    Likely gluten (our guess)

  • Wholemeal Roti$5.90

    Wholemeal wheat bread.

    Likely gluten (our guess)

  • Amritsari Kulcha$8.90

    Classic naan with a filling of potato, onion, and green coriander.

    Likely gluten (our guess)

  • Chilli Naan$6.90

    Classic naan topped with chilli.

    Likely gluten (our guess)

  • Cheese Naan$7.90

    Classic naan stuffed with cheese.

    Likely gluten, dairy (our guess)

  • Cheese & Garlic Naan$8.90

    Classic naan stuffed with cheese and topped with garlic.

    Likely gluten, dairy (our guess)

  • Chilli & Garlic Naan$8.90

    Classic naan topped with chilli and garlic.

    Likely gluten (our guess)

  • Cheese & Chilli Naan$8.90

    Classic naan stuffed with cheese and topped with Chilli.

    Likely gluten, dairy (our guess)

  • Peshawari Naan$8.90

    Classic naan with a filling of almonds, sultanas, desiccated coconut, fennel seeds, pistachio.

    Likely gluten, nuts (our guess)

  • Lachha Butter Paratha$7.90

    Layered wholemeal wheat bread topped with butter.

    Likely gluten, dairy (our guess)

  • Missi Roti$7.90

    Roti made from Gram flour mixed with various spices. A naan like no other.

    Likely gluten (our guess)

  • Keema Naan$10.90

    Soft naan stuffed with a spiced mixture of minced lamb cooked with onions, garlic, ginger, and various aromatic spices like cumin, coriander

    Likely gluten (our guess)

  • Vegan Baingan Aloo Masala$25.90

    Eggplant cubes & potato pieces cooked with exotic spices, fresh oninon and tomato gravy, garnished with fresh coriandar.

    VeganLikely gluten (our guess)

  • Vegan Aloo Gobhi$24.90

    Pieces of potatoes and cauliflower cooked with onion, tomatoes and spices.

    Vegan

  • Vegan Mix Vegetables Curry$25.90

    Seasonal fresh vegetables sautéed with onion & tomato gravy.

    Vegan

  • Vegan Kadhai Mushrooms$26.90

    Fresh button mushroom cooked with diced onion and capcicum in rich onion gravy.

    Vegan

  • Vegan Lasooni Bhindi Masala$25.90

    Fresh okra cooked with fresh chopped garlic, onion & tomato gravy with frangrant spices.

    VeganLikely gluten (our guess)

  • Vegan Lasooni Dal Tadka$23.90

    Blend of yellow lentils, brown garlic, onion, tomato and aromatic spices.

    Vegan

  • Vegan Steamed Basmati Rice$7.50

    Naturally flavoured Indian Basmati rice boiled to perfection.

    Vegan

  • Vegan Roti$5.90

    Wholemeal wheat bread with vegan options.

    VeganLikely gluten (our guess)

  • Vegan Classic Naan$5.90

    Plain flour leavened, hand stretched, and baked in the heat of tandoor, made with vegan option.

    VeganLikely gluten (our guess)

  • Vegan Garlic Naan$6.90

    Classic naan topped with garlic, made with vegan option.

    VeganLikely gluten (our guess)

  • Vegan Chilli & Garlic Naan$8.90

    Classic naan topped with chilli and garlic, made with vegan option.

    VeganLikely gluten (our guess)

  • Vegan Peshwari Naan$8.90

    Classic naan with a filling of almonds, sultanas, desiccated coconut, fennel seeds, pistachio, made with vegan option.

    VeganLikely gluten, nuts (our guess)

  • Vegan Amritsari Kulcha$8.90

    Classic naan with a filling of potato, onion and green coriander, made with vegan option.

    VeganLikely gluten (our guess)

  • Jain Veg Kolhapuri$25.90

    Melange of fresh garden veggies cooked with tomato gravy, black pepper and coconut cream.

    Likely gluten (our guess)

  • Jain Paneer Butter Masala$25.90

    Cubes of cottage cheese cooked in tomato based gravy, finished with cream and Chef's selected spices.

    Likely gluten, dairy (our guess)

  • Jain Papadi Chaat$19.90

    Crispy papadi sprinkled with blend of spices, topped with spicy Chickpeas and potato mix, served with Mint sauce, Tamarind sauce, and sweet

    Likely dairy (our guess)

  • Jain Palak Patta Chaat$19.90

    Crispy fried baby spinach battered in gram flour, served with Mint sauce, Tamarind sauce and sweet yoghurt.

    Likely gluten, dairy, egg (our guess)

  • Jain Malai Soya Chaap$24.90

    Roasted Soya Chunks coated with special spices, cooked with cashew and cream based sauce.

    Likely dairy, nuts, soy (our guess)

  • French Fries$12.90

    Humble potato strips deep fried to a crispy golden yellow taste.

  • Chicken Nuggets$12.90

    Small pieces of deboned chicken breaded with spices, and deep fried.

    Likely gluten (our guess)

  • Kulfi (Kesar Mango | Pistachio)$11.90

    Kulfi is an Indian Ice Cream dessert made from milk, nuts, and flavours, frozen into ice cream.

    Likely dairy, nuts (our guess)

  • Walnut Brownie Choco Heaven$14.90

    Brownie topped with generous pouring of melted chocolate with ice cream on top.

    Likely gluten, dairy, nuts, egg (our guess)

  • Kesari Rasmalai$7.90

    Soft and spongy small cottage cheese dumplings dunked in creamy saffron flavoured thickened milk, garnished with dry fruit slivers and saffr

    Likely dairy (our guess)

  • Gulab Jamun$7.90

    Balls of all-purpose flour mixed with milk solids thickened by heating in pan and flavouring spices, deep fried and dropped into simmering s

    Likely gluten, dairy (our guess)

  • Birthday Celebration Dessert$25

    Brownie with ice cream, Birthday Candle, and Birthday Song.

    Likely gluten, dairy (our guess)

TGP Special

  • TGP Special$95

    Opens with a glass of wine. Entrée: Charcoal Tandoori Chicken, Chef's Ginger Lamb Chops, Semolina Crusted Prawns, Achari Seekh Kebab. Mains:

    Likely gluten, dairy, nuts, egg, shellfish, fish (our guess)

Non-Alcoholic Drinks

  • Bundaberg Ginger Beer$8
  • Lemon Lime Bitter$8
  • Lassi$9

    Yoghurt based drink made by blending with spice and flavours. Loaded with probiotic culture

À la Carte Menu

  • Lassi (Mango / Salty / Rose)$9

    Yoghurt based drink made by blending with spice and flavours. Loaded with probiotic culture.

The menu’s own key: Vegetarian · Non-Vegetarian · Vegan · Jain · ★ Chef's Special

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Vegetarian Banquet

  • Vegetarian Banquet$65

    A complete vegetarian journey through India's finest flavours. Entrée: Saffron Paneer Tikka, Hariyali Kebab, Rajasthani Mirchi Vada. Mains:

    VegetarianLikely gluten, dairy, nuts (our guess)

Non-Veg Banquet

  • Non-Veg Banquet$70

    Succulent tandoor-fired meats, ocean-fresh prawns and rich curries. Entrée: Saffron Chicken Tikka, Semolina Crusted Prawns, Kakori Kebab. Ma

    Likely gluten, dairy, nuts, egg, shellfish (our guess)

Good to know

Restaurant

  • Kids welcome (2)venue menu, read 1 Nov 2026 · source
  • Has a kids menu (2)venue menu, read 1 Nov 2026 · source
  • Vegetarian dishes (79)venue menu, read 1 Nov 2026 · source
  • Vegan dishes (16)venue menu, read 1 Nov 2026 · source
  • Takes bookingsvenue website, read 2 Nov 2026 · source
  • No BYOvenue menu, read 1 Nov 2026 · source
  • Private roomvenue website, read 4 Nov 2026 · source
  • Takes group bookingsvenue website, read 4 Nov 2026 · source
  • Group set menuvenue website, read 4 Nov 2026 · source
  • Exclusive hirevenue website, read 4 Nov 2026 · source

Not known yet: dog friendly, outdoor seating, wheelchair access, high chairs, baby change. Ask the venue.

Facts

FactDetail
AddressTerrigal, NSW
AreaCentral Coast
KindRestaurant · Indian
Phone+61 2 4385 1673
Websitethegrandpalace.com.au
BookingOnline through OpenTable
Menu read1 Nov 2026 from thegrandpalace.com.au
Drinks list4 drinks, read 1 Nov 2026
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Grand Palace

Does The Grand Palace have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Grand Palace coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Can I book The Grand Palace online?

Yes, through OpenTable: https://www.opentable.com/r/the-grand-palace-indian-restaurant-fine-dining-reservations-sydney?restref=158699&lang=en-AU&ot_source=Restaurant%20website

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