Chef’s Kiss

Trang An

Restaurant · VietnameseMona Vale4.1 (83 Google reviews)

No dishes marked gluten free7 can be made gluten free on request

47 dishesmenu read 1 Novtranganmonavale.com.au

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Entrees

  • Crispy Pancake (Banh Xeo)$19.50

    Rice flour with cooked beef, bean sprout, mushroom, shallot and school prawns

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tranganmonavale.com.au)

  • Fresh Rice Paper Roll (Goi Cuon, 2 Pieces)$10.50

    Fresh rice paper with chicken breast fillet, prawn, cucumber, and wild mint wrapped served cold with a dipping sauce

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tranganmonavale.com.au)

  • Fresh Rice Paper Roll Vegetarian (Goi Cuon Chay, 2 Pieces)$10.50

    Fresh rice paper with deep fried tofu, carrot, vermicelli and special Vietnamese vegetarian noodle

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (tranganmonavale.com.au)Likely soy (our guess). Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tranganmonavale.com.au)

  • Spring Roll (Cha Gio)$12.50

    Deep fried Vietnamese spring roll served with traditional sauce

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists spring roll): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tranganmonavale.com.au)

  • Vegetarian Spring Roll (Cha Gio Chay)$12.50

    Deep fried spring roll, tofu and dried mushroom served with traditional sauce

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (tranganmonavale.com.au)Likely soy (our guess). Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tranganmonavale.com.au)

  • Wonton (Hoanh Thanh Chien)$12.50

    Pork mince, water chestnut, dried mushroom, carrots served with a sweet and sour dipping sauce

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists wonton): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tranganmonavale.com.au)

  • Satay Skewer (Ga Xien Nuong)$15.50

    Grilled chicken tenderloin on skewers served with satay sauce

    Likely nuts (our guess). Nuts: Our guess from the ingredients (lists satay): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tranganmonavale.com.au)

  • De-boned Chicken Wing (Canh Ga Nhoi Thit)$15.50

    Chicken wings stuffed with Vietnamese herb

  • Mix Entrees (Khai Vi Thap Cam)$14.50

    Rice paper roll, satay skewer, spring roll and wonton

    Likely gluten, nuts (our guess). Gluten: Our guess from the ingredients (lists wonton, spring roll): likely contains gluten. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists satay): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tranganmonavale.com.au)

  • Vegetarian Pancake$17.50

    Rice flour with bean sprout, mushroom, shallot, tofu and carrot

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (tranganmonavale.com.au)Likely soy (our guess). Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tranganmonavale.com.au)

Salads

  • Chicken Salad (Goi Ga)$20.50

    Chicken breast fillet with mint, carrot, red cabbage, cabbage and Vietnamese special sauce with dried peanut

    Likely nuts (our guess). Nuts: Our guess from the ingredients (lists peanut): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tranganmonavale.com.au)

  • Beef Salad (Bo Tai Chanh)$20.50

    Medium rare beef with lettuce, Spanish onion, mint mixed in special sauce with dried peanut

    Likely nuts (our guess). Nuts: Our guess from the ingredients (lists peanut): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tranganmonavale.com.au)

  • Tofu Salad (Dau Hu Sa Lat)$19.50

    Deep fried tofu with lettuce, mint, carrot, cucumber and special sauce

    Likely soy (our guess). Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tranganmonavale.com.au)

  • Prawn Paw Paw Salad (Nom Du Du Tom)$27.50

    Green paw paw, prawn and mint, carrot with dried peanut

    Likely nuts, shellfish (our guess). Nuts: Our guess from the ingredients (lists peanut): likely contains nuts. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tranganmonavale.com.au)

House Specialties

  • Traditional Beef Noodle Soup (Pho Bo)$23.50

    Fresh rice noodle with beef in Vietnamese traditional soup

  • Traditional Chicken Noodle Soup (Pho Ga)$23.50

    Fresh rice noodle with chicken in Vietnamese traditional soup

  • Combination Noodle Soup (Mi/Hu Tieu Nuoc Thap Cam)$25

    Fresh rice noodle or egg noodle with chicken, prawns, squid in Vietnamese soup

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Ask for fresh rice noodle instead of egg noodle). Menu read 1 Nov 2026 (tranganmonavale.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tranganmonavale.com.au)

  • Seafood Noodle Soup (Mi/Hu Tieu Nuoc Do Bien)$26.50

    Fresh rice noodle or egg noodle with selected seafood in Vietnamese soup

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Ask for fresh rice noodle instead of egg noodle). Menu read 1 Nov 2026 (tranganmonavale.com.au)

  • Stir-fried Beef with Vermicelli (Bun Bo Xao)$23.50

    Stir-fried beef with vermicelli, lettuce and herbs

  • Spicy Beef and Vermicelli (Bun Bo Lui)$25.50

    Fresh serve of spicy beef & vermicelli

  • The Favorite Combination Noodle (Mi/Hu Tieu Xao Thap Cam)$24

    Fresh rice noodle or egg noodle stir fried with beef and chicken

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Ask for fresh rice noodle instead of egg noodle). Menu read 1 Nov 2026 (tranganmonavale.com.au)

  • Pan-fried Noodle with Seafood and Vegetables (Mi/Hu Tieu Xao Do Bien)$27.50

    Pan-fried noodle with seafood & vegetables

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Ask for fresh rice noodle instead of egg noodle). Menu read 1 Nov 2026 (tranganmonavale.com.au)

  • Fried Noodle with Vegetables (Mi/Hu Tieu Xao Rau)$24

    Fresh rice noodle or egg noodle stir fried with vegetables

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Ask for fresh rice noodle instead of egg noodle). Menu read 1 Nov 2026 (tranganmonavale.com.au)

  • Fried Noodle with Beef (Mi/Hu Tieu Xao Bo)$24.50

    Fresh rice noodle or egg noodle stir fried with beef

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Ask for fresh rice noodle instead of egg noodle). Menu read 1 Nov 2026 (tranganmonavale.com.au)

  • Fried Noodle with Chicken (Mi/Hu Tieu Xao Ga)$24.50

    Fresh rice noodle or egg noodle stir fried with chicken

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Ask for fresh rice noodle instead of egg noodle). Menu read 1 Nov 2026 (tranganmonavale.com.au)

Chicken Dishes

  • Chicken with Cashew Nuts (Ga Xao Hot Dieu)$23.50

    Stir fried chicken with cashew nut and vegetables

    Likely nuts (our guess). Nuts: Our guess from the ingredients (lists cashew, nut, nuts): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tranganmonavale.com.au)

  • Combination Chicken with Vegetables (Ga Xao Rau)$22.50

    Stir fried chicken with vegetables

  • Satay Chicken (Ga Xao Sa Te)$23.50

    Stir fried chicken with peanut sauce and vegetables

    Likely nuts (our guess). Nuts: Our guess from the ingredients (lists peanut, satay): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tranganmonavale.com.au)

  • Lemongrass Chicken (Ga Xao Xa Ot)$23.50

    Stir fried chicken with lemongrass and vegetables

  • Grilled Lime Chicken (Ga Nuong La Chanh)$23.50

    Grilled chicken with lime leaf

  • Chicken Curry (Ca Ri Ga)$23.50

    Stir fried chicken with coconut milk and curry powder

  • Sizzling Chicken with Ginger (Ga Xao Gung)$24.50

    Stir fried chicken with ginger served on hot plate

Duck Dishes

  • Sizzling Duck (Vit Xao Dia Gang)$29.50

    BBQ duck stir fried with fresh selected vegetables on sizzling plate

  • Ginger Duck (Vit Xao Hanh Gung)$28.50

    Cooked duck stir fried with fresh ginger, shallot and vegetables

  • Curry Duck$30.50

    BBQ duck stir fried with fresh selected vegetables with coconut milk and curry powder

Seafood Dishes

  • Salt and Pepper Calamari (Muc Rang Muoi)$27.50

    Deep fried calamari with garlic, ginger, shallot and dried onion

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists calamari): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tranganmonavale.com.au)

  • Salt and Pepper Prawn (Tom Rang Muoi)$29.50

    Deep fried king prawns with garlic, ginger, shallot and dried onion

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tranganmonavale.com.au)

  • Sate Prawn (Tom Xao Sate)$29.50

    Stir fried prawns with sate sauce and vegetables

    Likely nuts, shellfish (our guess). Nuts: Our guess from the ingredients: likely contains nuts. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tranganmonavale.com.au)

  • Combination Seafood and Vegetables (Do Bien Xao Rau)$31.50

    Stir fried mixed seafood and vegetables

  • Deep Fried Snapper (Ca Dieu Hong Chien Ron)$41.50

    Whole deep fried snapper with ginger, shallot and Vietnamese sauce

    Likely fish (our guess). Fish: Our guess from the ingredients (lists snapper): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tranganmonavale.com.au)

  • BBQ King Prawn (Tom Nuong)$31.50

    King prawns marinated, BBQ served with stir fried vegetables

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tranganmonavale.com.au)

  • Sizzling Seafood (Do Bien Xao Dia Gang)$31.50

    Stir fried mixed seafood with vegetables on sizzling plate

  • Lemongrass Seafood (Do Bien Xao Xa Ot)$31.50

    Stir fried mixed seafood and vegetables with lemongrass sauce

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients: likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tranganmonavale.com.au)

  • Chilli Prawns$31.50

    Stir fried king prawns with vegetables and spicy sauce

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tranganmonavale.com.au)

  • Curry Prawns$31.50

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tranganmonavale.com.au)

  • Sizzling Garlic Prawn$31.50

    King prawns stir fried with selected vegetables and garlic sauce

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tranganmonavale.com.au)

  • Orange Glazed Salmon Fillet$35.50

    Grilled salmon with special orange sauce and vegetables

    Likely fish (our guess). Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (tranganmonavale.com.au)

Good to know

Restaurant

  • Seats outsideOpenStreetMap, read 28 Jul 2026. Evidence: outdoor_seating=yes
  • Vegetarian dishes (3)venue menu, read 1 Nov 2026. Evidence: 3 vegetarian dishes marked on the menu
  • Takes bookingsvenue website, read 1 Nov 2026. Evidence: Online booking link on the venue's site · source for Takes bookings

Not known yet: dog friendly, kid friendly, kids menu, wheelchair access, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
AddressPittwater Road, Mona Vale
AreaNorthern Beaches
KindRestaurant · Vietnamese
Phone+61 2 9979 8838
Websitetranganmonavale.com.au
BookingOnline through Book online
Google rating4.1 from 83 reviews
Menu read1 Nov 2026 from tranganmonavale.com.au
Hours
  • Monday11:30am–2:30pm, 5:30pm–9:30pm
  • Tuesday11:30am–2:30pm, 5:30pm–9:30pm
  • Wednesday11:30am–2:30pm, 5:30pm–9:30pm
  • Thursday11:30am–2:30pm, 5:30pm–9:30pm
  • Friday11:30am–2:30pm, 5:30pm–9:30pm
  • Saturday5:30pm–9:30pm
  • SundayClosed
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Trang An

Does Trang An have gluten-free options?

No dish is marked gluten free as served, and 7 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Trang An coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Trang An?

Combination Noodle Soup (Mi/Hu Tieu Nuoc Thap Cam) (Ask for fresh rice noodle instead of egg noodle); Seafood Noodle Soup (Mi/Hu Tieu Nuoc Do Bien) (Ask for fresh rice noodle instead of egg noodle); The Favorite Combination Noodle (Mi/Hu Tieu Xao Thap Cam) (Ask for fresh rice noodle instead of egg noodle); Pan-fried Noodle with Seafood and Vegetables (Mi/Hu Tieu Xao Do Bien) (Ask for fresh rice noodle instead of egg noodle); Fried Noodle with Vegetables (Mi/Hu Tieu Xao Rau) (Ask for fresh rice noodle instead of egg noodle); Fried Noodle with Beef (Mi/Hu Tieu Xao Bo) (Ask for fresh rice noodle instead of egg noodle).

When is Trang An open?

Monday: 11:30am–2:30pm, 5:30pm–9:30pm. Tuesday: 11:30am–2:30pm, 5:30pm–9:30pm. Wednesday: 11:30am–2:30pm, 5:30pm–9:30pm. Thursday: 11:30am–2:30pm, 5:30pm–9:30pm. Friday: 11:30am–2:30pm, 5:30pm–9:30pm. Saturday: 5:30pm–9:30pm. Sunday: Closed. Hours can change on public holidays; check with the venue.

Can I book Trang An online?

Yes, through Book online: https://tranganmonavale.com.au/new/catnew?catnew_id=14

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