Wild Sage
Café · Café & brunchBarangaroo
5 dishes marked gluten free+ 11 can be made gluten free on request
50 dishesmenu read 1 Novwildsage.com.au
Always confirm with staffAnswers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. Kitchens share surfaces and menus change. If you have coeliac disease or an allergy, tell staff and confirm before you order.
What the menu saysPlease advise of any allergies to your waiter as some ingredients may not be listed (lunch and weekend brunch menus). Please advise of any allergies to your waiter as not all ingredients are listed (breakfast menu).
- Please advise of any allergies to your waiter as some ingredients may not be listed (lunch and weekend brunch menus). Please advise of any allergies to your waiter as not all ingredients are listed (breakfast menu).
Menu
Badges show only what the menu states. Anything else: allergens not listed, so ask staff.
Breakfast Set Menu
- Premium Breakfast Package$38
Per person. Beverages: still or sparkling water; regular coffee, iced long black, iced latte or hot chocolate (up to 2 guests). On arrival,
- Signature Breakfast Package$45
Per person. Beverages: still or sparkling water; regular coffee, iced long black, iced latte or hot chocolate (up to 2 guests); guest choice
- Eggs on Toast
Poached eggs served w. hash brown, bacon, sourdough bread
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (wildsage.com.au)Free of dairy. Dairy: Venue says: labelled dairy free. Menu read 1 Nov 2026 (wildsage.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free bread on request (gf**)). Menu read 1 Nov 2026 (wildsage.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists egg, eggs, poached): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Smashed Eggs$27
Soft boiled eggs w. cottage cheese, heirloom tomato, avocado, on sourdough & dukkah leek oil
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (wildsage.com.au)Can be made free of dairy. Dairy: Labelled as able to be made dairy free by the venue (Gluten free or dairy free on request (marked *)). Menu read 1 Nov 2026 (wildsage.com.au)Likely gluten, egg (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Wild Sage Bowl$25
Sautéed broccolini, kale, sugar snaps, avocado, edamame, miso sweet potatoes, farro, herb yoghurt, cashew cream, a poached egg, dukkah
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (wildsage.com.au)Can be made free of dairy. Dairy: Labelled as able to be made dairy free by the venue (Gluten free, dairy free or vegan on request (marked *)). Menu read 1 Nov 2026 (wildsage.com.au)Likely nuts, soy (our guess). Nuts: Our guess from the ingredients (lists cashew, dukkah): likely contains nuts. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists edamame, miso): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Mango Coconut Chia Pod$23.50
Chia seeds soaked in coconut milk + mango purée, seasonal fruit, coconut yoghurt, puffed rice granola
Vegan. Vegan: Venue says: labelled vegan. Menu read 1 Nov 2026 (wildsage.com.au)Free of dairy. Dairy: Venue says: labelled dairy free. Menu read 1 Nov 2026 (wildsage.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free on request (gf*)). Menu read 1 Nov 2026 (wildsage.com.au)
- Tropical Pancakes$26.50
Coconut & pandan custard, roasted rockmelon, lemongrass & palm sugar syrup, toasted coconut crumble + fresh strawberries
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (wildsage.com.au)Likely gluten (our guess). Gluten: Our guess from the ingredients (lists pancake, crumble): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Apple Blossom Oat Porridge$23.50
Slow-cooked oat porridge w. almond milk, shaved apple, cinnamon, cumquat compote, house-made puffed rice muesli & raw honey
Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (wildsage.com.au)Free of dairy. Dairy: Venue says: labelled dairy free. Menu read 1 Nov 2026 (wildsage.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free on request (gf*)). Menu read 1 Nov 2026 (wildsage.com.au)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists almond): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Truffle Mushroom Toast$26.50
Roasted mixed mushroom, confit garlic & truffle butter, thyme, goat curd, crispy leek on sourdough w. poached eggs
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (wildsage.com.au)Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs, poached): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Chilli Scramble$26
Scrambled eggs w. cashew cream, beef sujuk, fragrant sambal & coriander on rosemary focaccia bread
Can be made free of dairy. Dairy: Labelled as able to be made dairy free by the venue (Gluten free or dairy free on request (marked *)). Menu read 1 Nov 2026 (wildsage.com.au)Likely gluten, nuts, egg (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists cashew): likely contains nuts. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs, scrambled): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Green Shakshuka$25.50
Spiced tomato sauce, lentils, beef sujuk, labneh, crispy leek, sesame crust & poached eggs w. soy linseed white sourdough
Can be made free of dairy. Dairy: Labelled as able to be made dairy free by the venue (Gluten free or dairy free on request (marked *)). Menu read 1 Nov 2026 (wildsage.com.au)Likely gluten, egg (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs, poached): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Eggs Benny$27
Your choice of smoked salmon or Southern-style crispy fried chicken on a potato rosti w. poached eggs, broad beans, pickled jalapeño, mustar
Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free on request (gf*)). Menu read 1 Nov 2026 (wildsage.com.au)Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists hollandaise): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs, poached): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Tiramisu French Toast$26
Soft brioche w. crumbed crunchy corn flakes, coffee whipped mascarpone, cherry compote & coffee-infused syrup
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (wildsage.com.au)Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists brioche, toast, crumbed): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists mascarpone, tiramisu): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists tiramisu, brioche): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
Breakfast Menu
Mon–Fri 7am–3pm; Sat–Sun 8am–3pm (per website)- Prosciutto Toastie$25
Triple cheese (Gruyère, mozarella, scamroza), sliced prosciutto, truffle bèchamel + pickles, on sourdough
Contains dairy. Dairy: Venue says: contains dairy. Menu read 1 Nov 2026 (wildsage.com.au)Likely gluten (our guess). Gluten: Our guess from the ingredients (lists sourdough, bechamel): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Breakfast Roll$24
Spicy chorizo jam, fried egg, chimichurri, potato rosti, rocket, avocado + lemon aioli
Can be made free of dairy. Dairy: Labelled as able to be made dairy free by the venue (Gluten free or dairy free on request (marked *)). Menu read 1 Nov 2026 (wildsage.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists egg, fried egg, aioli): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Bacon & Eggs$20
Your choice of eggs, bacon, chorizo jam on rosemary focaccia bread
Free of dairy. Dairy: Venue says: labelled dairy free. Menu read 1 Nov 2026 (wildsage.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free bread on request (gf*)). Menu read 1 Nov 2026 (wildsage.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists egg, eggs): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Toast$6.50
Rye bread, soy linseed sourdough, white sourdough, fruit bread or gluten free bread
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free bread available). Menu read 1 Nov 2026 (wildsage.com.au)
- Steak & Eggs$29.50
Thinly sliced Rib Eye MB5+ w. fried eggs, crispy potato, mustard, chipotle butter, olive salsa macha on sourdough
Can be made free of dairy. Dairy: Labelled as able to be made dairy free by the venue (Gluten free or dairy free on request (marked *)). Menu read 1 Nov 2026 (wildsage.com.au)Likely gluten, egg (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs, fried egg): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
Lunch Menu
- Stracciatella Cheese$19
Stracciatella cheese w. warm mixed Italian olives, chilli & tomato served along w. toasted focaccia
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (wildsage.com.au)Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese, stracciatella): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Dip Plate$18
Sweet potato hummus, house pickles + flat bread
Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (wildsage.com.au)Likely gluten, sesame (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists hummus): likely contains sesame. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Tuna Tartare$26
Avocado, chilli nori, wasabi mayo + namkin
Likely egg, fish (our guess). Egg: Our guess from the ingredients (lists mayo, tartare): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists tuna): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Chilli Prawns$25
Chilli garlic tiger prawns, tomato + capsicum sauce w. rosemary focaccia
Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists focaccia): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Baked Halloumi$24
Chipotle butter, hot honey, dukkah w. rosemary focaccia
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (wildsage.com.au)Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists focaccia): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists halloumi, butter): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Lobster Tacos$26
Soft tacos w. lobster popcorn, cabbage slaw, grilled pineapple, chilli salsa + smoked aioli (2pcs)
Likely egg, shellfish (our guess). Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists lobster): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Fries$8.50
Fries w. house spice + aioli
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (wildsage.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Truffle Fries$10.50
Truffle fries w. parmesan + chives
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (wildsage.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists parmesan): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Sweet Potato Fries$11.50
Sweet potato fries + aioli
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (wildsage.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Miso Roasted Pumpkin$11
Miso roasted pumpkin w. sesame crust
Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (wildsage.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (wildsage.com.au)Likely soy (our guess). Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Green Kale Salad$8.50
Green kale salad
Vegan. Vegan: Venue says: labelled vegan. Menu read 1 Nov 2026 (wildsage.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (wildsage.com.au)
- Broccolini$11.50
Broccolini w. whipped goat cheese, dukkah
Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (wildsage.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (wildsage.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Grilled Swordfish$35
w. roman gnocchi, chermoula, baby tomato & fennel salsa + fresh herbs
Can be made free of dairy. Dairy: Labelled as able to be made dairy free by the venue (Dairy free on request (df*)). Menu read 1 Nov 2026 (wildsage.com.au)Likely gluten (our guess). Gluten: Our guess from the ingredients (lists gnocchi): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Classic Chicken Schnitzel$32
Crumbed schnitzel w. pepper sauce, baby cos, pickled onions & shaved manchego cheese
Contains gluten. Gluten: Venue says: contains gluten. Menu read 1 Nov 2026 (wildsage.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese, manchego): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Smashed Beef Burger$28
w. lettuce, tomato, caramelised onion, Gruyère cheese, garlic aioli + fries
Can be made free of gluten, dairy. Gluten: Labelled as able to be made gluten free by the venue (Gluten free bun or dairy free on request (gf*, df*)). Dairy: Labelled as able to be made dairy free by the venue (Gluten free bun or dairy free on request (gf*, df*)). Menu read 1 Nov 2026 (wildsage.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Prawn & Nduja Ricciarelle$35
w. capsicum, tomato, white wine jus, kale, pecorino
Can be made free of dairy. Dairy: Labelled as able to be made dairy free by the venue (Dairy free on request (df*)). Menu read 1 Nov 2026 (wildsage.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Steak Frites$43
250g Ranger Valley sirloin w. burnt spring onion, chipotle butter + fries
Can be made free of dairy. Dairy: Labelled as able to be made dairy free by the venue (Gluten free or dairy free on request (gf*, df*)). Menu read 1 Nov 2026 (wildsage.com.au)
- Barbecued Octopus$38
Crispy roasted potatoes, romesco sauce, sugar snaps + salsa macha
Free of dairy. Dairy: Venue says: labelled dairy free. Menu read 1 Nov 2026 (wildsage.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free on request (gf*); ask about nuts in romesco). Menu read 1 Nov 2026 (wildsage.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists octopus): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Market Fish
Ask your waiter for fish of the day
Likely fish (our guess). Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Cauliflower Steak$32
Roasted cauliflower w. paprika, celeriac purée, chermoula, fennel & tomato salad, crispy chickpeas
Vegan. Vegan: Venue says: labelled vegan. Menu read 1 Nov 2026 (wildsage.com.au)Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 1 Nov 2026 (wildsage.com.au)
- Lamb Osso Bocco$34
Risotto verde, parsnip crisps, mixed herb + lemon & thyme oil
Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free on request (gf*)). Menu read 1 Nov 2026 (wildsage.com.au)
- Prosciutto Toastie$29
Triple cheese (Gruyère, mozarella, scamroza), sliced prosciutto, truffle béchamel + pickles, served with fries
Contains gluten. Gluten: Venue says: contains gluten. Menu read 1 Nov 2026 (wildsage.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese, gruyere, bechamel): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Signature Lamb Bowl$32
Braised lamb, kale, grilled halloumi, herb yoghurt, chickpeas, pomegranate, pickled cabbage + dukkah
Can be made free of dairy. Dairy: Labelled as able to be made dairy free by the venue (Gluten free or dairy free on request (gf*, df*)). Menu read 1 Nov 2026 (wildsage.com.au)
- Beef Brisket Bowl$30
Grilled broccolini, avocado, farro, miso soy beans, pickled onions, herb yoghurt
Can be made free of dairy. Dairy: Labelled as able to be made dairy free by the venue (Gluten free or dairy free on request (gf*, df*)). Menu read 1 Nov 2026 (wildsage.com.au)Likely soy (our guess). Soy: Our guess from the ingredients (lists soy, miso): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Tuna Poke Bowl$32
Avocado, brown rice, chilli nori, corn kernels, soybeans, sesame cabbage, crispy shallots + wasabi mayo
Free of dairy. Dairy: Venue says: labelled dairy free. Menu read 1 Nov 2026 (wildsage.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free on request (gf*)). Menu read 1 Nov 2026 (wildsage.com.au)Likely egg, fish (our guess). Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists tuna): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Miso Salmon Bowl$33
Grilled salmon w. miso roasted sweet potatoes + eggplant, pearl barley, avocado, bean sprouts, fresh cucumber, soybeans + maple & miso dress
Free of dairy. Dairy: Venue says: labelled dairy free. Menu read 1 Nov 2026 (wildsage.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free on request (gf*)). Menu read 1 Nov 2026 (wildsage.com.au)Likely soy, fish (our guess). Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Roasted Pumpkin Bowl$27
Black beans, avocado, salsa macha, roasted corn + pickled cucumber, fennel salad
Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (wildsage.com.au)Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 1 Nov 2026 (wildsage.com.au)
- Homemade Cakes and Pastries
Selections of homemade cakes and pastries – ask your waiter for our daily selection
Likely gluten (our guess). Gluten: Our guess from the ingredients (lists cake): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Sticky Date$17.50
Sticky date pudding in a warm homemade butterscotch sauce + vanilla ice-cream
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists pudding): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Carrot and Pineapple Cake$13.50
w. macadamia nuts + vanilla ice-cream
Likely gluten, dairy, nuts (our guess). Gluten: Our guess from the ingredients (lists cake): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists macadamia, nut, nuts): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Affogato$12.50
Vanilla ice-cream + double espresso. Optional liqueur: Frangelico, Baileys or Tia Maria +4
Likely dairy (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Matcha Affogato$12.50
Vanilla ice-cream + matcha. Optional liqueur: Frangelico, Baileys or Tia Maria +4
Likely dairy (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
Drinks Menu
- Flat White, Cappuccino, Caffe Latte, Long Black$5.70
- Mocha or Hot Chocolate$6
- Chai Latte$6.10
- Pistachio Hot Chocolate$8.10
- Ristretto, Espresso, Piccolo or Macchiato$4.70
- Sticky Chai$9
A fragrant blend of natural spices, brewed w. soy milk
- Tea$6.50
English Breakfast, Earl Grey, Lemongrass & Ginger, Green Tea, Peppermint, Chai, Chamomile
- Lotus Biscoff Latte$6.80
Biscoff spread, espresso, milk, crushed biscuit
- Purple Yam Latte$6.80
Purple yam (ube) & milk
- Earl Grey Latte$6.80
Earl grey powder & milk
- Strawberry Matcha$6.80
Strawberry purée, matcha & milk
- Pistachio Matcha$6.80
Pistachio paste, matcha & milk
- Earl Grey Matcha$6.80
Earl grey powder, matcha & milk
- Matcha Latte$6.10
- Iced Long Black, Iced Latte$7.50
- Iced Chai$8.50
- Iced Coffee, Iced Mocha, Iced Chocolate$8.50
Served w. ice cream & whipped cream
- Iced Pistachio Chocolate$11.50
Pistachio cream, dark chocolate, milk, whipped cream, & pistachio crumb
- Iced Coconut Cloudy Latte$11.50
Coconut water, silky milk foam, vanilla syrup & espresso cold foam
- Iced Tiramisu Latte$11.50
Espresso & milk topped w. sweet mascarpone cold foam
- Cloudy Jasmine Matcha$11.50
Jasmine tea & coconut water topped w. matcha cold foam
- Cloudy Pistachio Matcha$11.50
Pistachio base & coconut water topped w. matcha cold foam
- Babanana Matcha$11.50
Matcha & milk topped w. fresh banana cream
- Matcha Meets Caffeine$10.50
Double espresso, matcha, milk & sugar syrup
- Kyoto Yuzu Matcha$11
Iced matcha w. yuzu honey tea *does not contain milk
- Iced Strawberry Matcha$9.80
Strawberry purèe, matcha, milk & whipped cream
- Iced Matcha$8
Matcha, topped w. milk
- Mango Passion$12.20
Mango cheeks, passionfruit & almond milk
- The Green One$12.20
Baby spinach, avocado, mango, banana, almond milk & coconut syrup
- Oreo Bliss$12.20
Oreo cookies, banana, ice cream, chocolate sauce, almond milk & cacao
- Tripple Coconut$10.50
Coconut flesh, coconut water, coconut flakes
- Lemon Lime & Bitters$6.70
330 ml glass bottle
- Ginger Ale / Ginger Beer$6.70
330 ml glass bottle
- Coke Zero / Coke$6.70
330 ml glass bottle
- Sprite$6.70
330 ml glass bottle
- Soda / Water$6.70
330 ml glass bottle
- Orange$9.90
- Green Juice$9.90
Apple, pear, kale, ginger & mint
- Watermelon$9.90
Watermelon, apple & mint
- Carrot$9.90
Carrot, pineapple, orange & ginger
- S. Pellegrino Sparkling Mineral Water$6.50
500 ml / 1 L
- Acqua Panna Mineral Water$6.50
500 ml / 1 L
- Kombucha$8.90
Ask for flavours
- Will You Berry Me?$22
42 Below vodka, Soho Lychee Liqueur, Chambord, raspberry purée & lime juice
- Wild Sage Spiced Watermelon$22
Jalapeño-infused tequila blanco, watermelon juice, lime juice & mint sugar & watermelon syrup
- Raspberry & Coconut Margarita$22
Coconut tequila, Chambord, fresh raspberries & lime juice
- Classic Cocktails$20
Inquire about availability
- Wild Sage Sangria$42
Semi dry rose wine, lychee liquor, Pavan Muscat, orange juice, lychees, orange + strawberries
- Pimms' Jugs$42
Pimms, strawberries, orange, cucumber, lemonade, soda water & fresh squeezed lemon
- Thyme to Chill$16
Strawberries, fresh thyme, lemon & soda
- Moët & Chandon Brut Impérial$125
FR
- BTW Sparkling$9
Murray Darling, VIC
- M By Mandala$13
Yarra Valley, VIC
- Bandini Prosecco DOC$14
Veneto, Italy
- Tim Gramp$14
Watervale, SA
- Bella Modella Pinot Grigio$14
Abruzzo, Italy
- Mr Riggs Pinot Gris$15
Adelaide Hills, SA
- BTW Sauvignon Blanc$9
Murray Darling, VIC
- Mohua Sauvignon Blanc$16
Marlborough, NZ
- Ata Rangi Sauvignon Blanc$80
Martinborough, NZ
- Reverie Chardonnay$14
IGP Pays D'oc, FR
- De Iuliis Chardonnay$62
Hunter Valley, NSW
- Pegasus Bay Chardonnay$112
North Canterbury, NZ
- Mr Brightside Rose$14
McLaren Vale, SA
- AIX$98
Provence, France
- Momo Pinot Noir$15
Marlborough, NZ
- Nanny Goat Pinot Noir$110
Central Otago, NZ
- La Boca Malbec$14
Mendoza, ARG
- Peregrine Saddleback Pinot Noir$90
Central Otago, NZ
- Leeuwin Prelude$75
Margaret River, WA
- BTW Shiraz$9
Murray Darling, VIC
- Mr Riggs Gaffer Shiraz$14
McLaren Vale, SA
- Tar & Roses Shiraz$70
Heathcote, VIC
- Elderton Neil Ashmead Grand Tourer Shiraz$105
Barossa Valley, SA
- 4 Pines Pale Ale$12.50
Tap; upgrade to a pint +5
- James Boags Light$10
- Corona Pale Lager$11
- Stella Artois Belgian Pilsner$11
- Young Henrys Natural Lager$12
- James Squire 150 Lashes Pale Ale$11
- Stone & Wood Pacific Pale Ale$12
- Batlow Premium Apple Cider$11
- Cointreau$13
- Chambord$12.50
- Kahlua$12.50
- Baileys Irish Cream$12.50
- Campari$12.50
- Tia Maria$12.50
- Frangelico$12.50
- Disaronno Amaretto$13
- Sambuca White$12.50
- 42 Below$12
- Belvedere$15
- Grey Goose$15
- Bacardi$12
- Captain Morgan$13
- Sailor Jerry Spiced$13
- Mount Gay XO$14
- Diplomatico$15
- Espolòn Añejo$12
- Don Julio Blanco$16
- Gordon's Gin$12
- Tanqueray$13
- Hendricks$15
- Four Pillars Rare Dry Gin$15
- Four Pillars Bloody Shiraz Gin$16
- Johnnie Walker Black Label Scotch Whisky$12
- Chivas Regal 12 Scotch Whisky$12
- Fireball Cinnamon Whisky$12
- Jameson Irish Whiskey$12
- Canadian Club Whisky$12
- Glenlivet 12 Single Malt$15
- Glenfiddich 12 Single Malt$15
- Aberfeldy 12 Highland Single Malt$15
- Hennessy VSOP$17
- Jack Daniels$12
- Jim Beam$12
- Woodford Reserve$14
- Wild Turkey$13
The menu’s own key: Gluten free (gf) · Gluten free upon request only (gf**) · Dairy free (df) · Dairy free upon request only (df**) · Vegetarian (v) · Vegan (ve) · Gluten Free (gf) · Vegetarian (v) · Vegan (ve) · UPON REQUEST (**)
Set menus (per person)
Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.
Bottomless Lunch Menu
Daily 12pm–1:30pm (per website)- Bottomless Lunch – Classic$79
Lunch $79pp. 90 minutes of unlimited Aperol Spritz, Bellini, sparkling wine, Sauvignon Blanc, rosé, shiraz, Corona, Stella. Shared tapas: Di
Likely gluten, dairy, egg, sesame, shellfish (our guess). Gluten: Our guess from the ingredients (lists bread, focaccia): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists halloumi, butter): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists hummus, dukkah): likely contains sesame. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists lobster): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Bottomless Lunch – Premium$99
$99pp. 90 minutes of unlimited Classic or Tommy's Margarita, Aperol Spritz, Bellini, sparkling wine, Sauvignon Blanc, rosé, shiraz, Corona,
Likely gluten, dairy, egg, shellfish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists halloumi): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists lobster): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Bottomless Lunch – Non-Alcoholic$79
Lunch $79pp. 90 minutes of unlimited house mocktails and cold pressed juices. Shared tapas: Dip plate; Baked halloumi; Lobster tacos (lobste
Likely dairy, egg, shellfish (our guess). Dairy: Our guess from the ingredients (lists halloumi): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists lobster): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Bottomless Lunch – Vegetarian$79
Lunch $79pp. 90 minutes of unlimited Aperol Spritz, Bellini, sparkling wine, Sauvignon Blanc, rosé, shiraz, Corona, Stella. Shared tapas: Di
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (wildsage.com.au)Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists halloumi): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
Lunch Set Menu
- Lunch Set Menu – $59pp$59
Per person. Entrée (shared): House sweet potato hummus, house pickles + flat bread; Baked haloumi w. chipotle butter, raw honey, dukkah + ro
Likely gluten, dairy, sesame, fish (our guess). Gluten: Our guess from the ingredients (lists gnocchi, bread): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists haloumi, butter): likely contains dairy. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists hummus, dukkah): likely contains sesame. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists swordfish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
- Lunch Set Menu – $69pp$69
Per person. On arrival (shared): Marinated mixed Italian olives w. focaccia. Entrée (shared): Tuna tartare w. avocado, chilli nori, wasabi m
Likely gluten, dairy, egg, shellfish, fish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists pecorino, haloumi, yoghurt): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists mayo, tartare): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists tuna): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (wildsage.com.au)
Good to know
Café
- Kids welcomevenue menu, read 1 Nov 2026. Evidence: Kids menu: …an options, along with set menus for groups and a dedicated kids menu. BREAKFAST MENU BREAKFAST SET MENU LUNCH MENU LUNCH SET MEN… · source for Kids welcome
- Has a kids menuvenue menu, read 1 Nov 2026. Evidence: …an options, along with set menus for groups and a dedicated kids menu. BREAKFAST MENU BREAKFAST SET MENU LUNCH MENU LUNCH SET MEN… · source for Has a kids menu
- Seats outsideOpenStreetMap, read 28 Jul 2026. Evidence: outdoor_seating=yes
- Vegetarian dishes (26)venue menu, read 1 Nov 2026. Evidence: 26 vegetarian dishes marked on the menu
- Vegan dishes (9)venue menu, read 1 Nov 2026. Evidence: 9 vegan dishes marked on the menu
- Takes bookingsvenue website, read 4 Nov 2026. Evidence: Book a table online. · source for Takes bookings
- Takes group bookingsvenue website, read 4 Nov 2026. Evidence: For groups, sharing platters, such as lobster tacos and tuna tartare, give you the option to sample a wider range of flavours. · source for Takes group bookings
- Group set menuvenue website, read 4 Nov 2026. Evidence: Waterfront Sydney venue with set menus for groups. · source for Group set menu
- Harbour viewvenue website, read 4 Nov 2026. Evidence: Located perfectly for both locals and visitors exploring Sydney’s waterfront, Wild Sage cafe Barangaroo offers indoor and outdoor seating with stunning harbour · source for Harbour view
Not known yet: dog friendly, wheelchair access, high chairs, byo, baby change. Ask the venue.
Facts
| Fact | Detail |
|---|---|
| Address | Barangaroo, NSW |
| Area | Sydney City & Inner East |
| Kind | Café · Café & brunch |
| Website | wildsage.com.au |
| Menu read | 1 Nov 2026 from wildsage.com.au |
| Drinks list | 119 drinks, read 1 Nov 2026 |
| Hours |
|
| Map | Open in Google Maps |
What diners say
No diner ratings yet.
Ratings are diners’ own experience. They don’t make a dish safe; neither do we.
Where this comes from
- wildsage.com.au/ws-menu/HTML · read 1 Nov 2026
- wildsage.com.au/bottomless-lunch/HTML · read 1 Nov 2026
- wildsage.com.au/wp-content/uploads/2026/06/WSB-WEB-WINTER-JUNE-PDF · read 1 Nov 2026
- wildsage.com.au/wp-content/uploads/2026/06/WEB-WSB-BREAKFAST-SEPDF · read 1 Nov 2026
- wildsage.com.au/wp-content/uploads/2026/06/WEB-WSB-WINTER-LUNCHPDF · read 1 Nov 2026
- wildsage.com.au/wp-content/uploads/2026/06/WSB-WEB-LUNCH-SET-MEPDF · read 1 Nov 2026
- wildsage.com.au/wp-content/uploads/2026/06/WEB-WINTER-NEW-BEV-MPDF · read 1 Nov 2026
- wildsage.com.au/wp-content/uploads/2026/06/WSB-BOTTOMLESS-JUNE-PDF · read 1 Nov 2026
Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.
Questions about Wild Sage
Does Wild Sage have gluten-free options?
Yes: 5 dishes are gluten free as served, and 11 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.
Is Wild Sage coeliac friendly?
The venue notes: “Please advise of any allergies to your waiter as some ingredients may not be listed (lunch and weekend brunch menus).”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.
What can be made gluten free at Wild Sage?
Eggs on Toast (Gluten free bread on request (gf**)); Mango Coconut Chia Pod (Gluten free on request (gf*)); Apple Blossom Oat Porridge (Gluten free on request (gf*)); Eggs Benny (Gluten free on request (gf*)); Bacon & Eggs (Gluten free bread on request (gf*)); Toast (Gluten free bread available).
When is Wild Sage open?
Monday: 7:30am–3pm. Tuesday: 7:30am–3pm. Wednesday: 7:30am–3pm. Thursday: 7:30am–3pm. Friday: 7:30am–3pm. Saturday: 8am–3pm. Sunday: 8am–3pm. Hours can change on public holidays; check with the venue.