Pub & bistro in Upper North Shore
27 pub & bistro venues in Upper North Shore, 10 menus read. 46 dishes are gluten free as served and 48 more can be made gluten free; the most at The Vicar, The Verandah Beecroft, Hotel Pennant Hills.
Search pub & bistro dishes- The Vicar21gluten free
+17 on requestHouse-Marinated Australian Alto OlivesCalamari FrittiChicken Wings (1/2kg)Pan Seared Tasmanian Salmon Fillet - The Verandah Beecroft16gluten free
+13 on requestHiramasa Kingfish CrudoGrilled HaloumiChargrilled Beef SkewersMarinated Olives - The Lodge5gluten freeGrain Fed Rump 250gGourmet Pork BangersBean NachosSalt and Pepper Squid
- The Asquith Club4gluten freeSalt and Pepper SquidSlow Braised Lamb ShankCrackling Pork BellyGrain-Fed Rump 250g
- Cafe Lyon0gluten free
- Farinas Turramurra0gluten free
- Hotel Pennant Hills0gluten free
+12 on requestMargheritaVegetarian SupremePepperoniPotato & Chorizo - Station Street Bistro0gluten free
+3 on requestClassic Beef BurgerAngry AngusAussie - Hornsby RSL0gluten free
- Hornsby Railway Hotel0gluten free
+3 on requestClassic Beef BurgerAngry AngusAussie - Fish n chips in the stixmenu not read
- The Grovemenu not read
- Empire Marina Bobbin Headmenu not read
- Wisemans Inn Bistromenu not read
- Pymble Hotelmenu not read
- Maila's Bistromenu not read
- Anglers Rest Hotelmenu not read
- Berowra Village Tavernmenu not read
- Greengate Hotelmenu not read
- Angler's Rest Hotel Off The Hook Bistromenu not read
- Asquith Bowling & Recreation Clubmenu not read
- Grub on the Greenmenu not read
- Ekim Brewing Comenu not read
- Hornsby Innmenu not read
- Berowra Returned Services League (RSL)menu not read
- Asquith Rugby Leagues Clubmenu not read
- Dangar Island Bowling Clubmenu not read
Questions
Which pub & bistro places in Upper North Shore do gluten free?
The Vicar (21 gluten free, 17 on request); The Verandah Beecroft (16 gluten free, 13 on request); Hotel Pennant Hills (0 gluten free, 12 on request), from menus read to 5 Nov 2026.
Are these answers guaranteed?
Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.