Steakhouse & grill in Sydney City & Inner East
28 steakhouse & grill venues in Sydney City & Inner East, 13 menus read. 75 dishes are gluten free as served and 46 more can be made gluten free; the most at Planar Restaurant, Blackbird Café, Adria.
Search steakhouse & grill dishes- Adria24gluten free
+2 on requestFreshly Shucked Sydney Rock OystersLocal Baby OctopusFresh Whole King PrawnsWhole Giant King Prawns (Entrée) - Planar Restaurant18gluten free
+17 on requestLychee DelightPate di 'NdujaMozzarelline di BufalaCarpaccio di Pomodoro - Searock Grill14gluten freeGrilled Halloumi CheeseSeafood SaladCrab & Prawn TianGrilled Chicken Salad
- Meat District Co.11gluten freeSpiced Beef SaladQuinoa Chicken SaladSweet Summer CornTruffle Mash
- Blackbird Café6gluten free
+27 on requestChicken Quinoa SaladRib Eye 350g On The BoneSalmon FilletChicken Espetada - Steersons Steakhouse2gluten freePoached PearBasque' Brûlée
- 6 Head0gluten free
- Bistro St Jacques0gluten free
- The Crystal Restaurant & Bar0gluten free
- Pony dining0gluten free
- Blue Angel0gluten free
- The Butchers Block0gluten free
- Golden Century BBQ0gluten free
- Elements Smokehouse and Bar Darlinghurstmenu not read
- RayRay Cafemenu not read
- Wood Cut Hickory Barmenu not read
- Ablaze Grill & Barmenu not read
- Elements Bar and Grill Pyrmontmenu not read
- Prime Steak Restaurantmenu not read
- Kingsleys Australian Steakhousemenu not read
- Europe Grill Restaurantmenu not read
- The Meat & Wine Comenu not read
- Meat & Wine Comenu not read
- Bare Grill on Bourkemenu not read
- Xi'an Grillmenu not read
- Angry BBQmenu not read
- Galbi Korean Charcoal BBQmenu not read
- Gyunikumenu not read
Questions
Which steakhouse & grill places in Sydney City & Inner East do gluten free?
Planar Restaurant (18 gluten free, 17 on request); Blackbird Café (6 gluten free, 27 on request); Adria (24 gluten free, 2 on request), from menus read to 5 Nov 2026.
Are these answers guaranteed?
Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.