Chef’s Kiss

6 Head

Restaurant · Modern Australian · SeafoodDawes Point4.6 (3,769 Google reviews)

No dishes marked gluten free

61 dishesmenu read 2 Nov6head.com.au

Always confirm with staff

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What the menu saysNot an allergen-free kitchen; there is a risk of cross-contamination. Any dish may contain trace elements due to the nature of ingredients and kitchen environment. Guests are asked to advise staff of allergies on arrival.
  • Not an allergen-free kitchen; there is a risk of cross-contamination. Any dish may contain trace elements due to the nature of ingredients and kitchen environment. Guests are asked to advise staff of allergies on arrival.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

A la Carte

  • Oscietra (ARS Italica)$120

    10g or 30g. Served with Parmesan & chive waffles, crème fraîche, chives, eschalots, soft-boiled quail egg.

    Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists waffle): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists parmesan, creme fraiche): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists waffle): likely contains egg. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Beluga (Black Pearl)$165

    10g or 30g. Served with Parmesan & chive waffles, crème fraîche, chives, eschalots, soft-boiled quail egg.

    Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists waffle): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists parmesan, creme fraiche): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists waffle): likely contains egg. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • White Sturgeon (Black Pearl)$90

    10g or 30g. Served with Parmesan & chive waffles, crème fraîche, chives, eschalots, soft-boiled quail egg.

    Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists waffle): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists parmesan, creme fraiche): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists waffle): likely contains egg. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Oscietra 5 Star (Antonius)

    30g. Served with Parmesan & chive waffles, crème fraîche, chives, eschalots, soft-boiled quail egg.

    Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists waffle): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists parmesan, creme fraiche): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists waffle): likely contains egg. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Siberian (Antonius)

    30g. Served with Parmesan & chive waffles, crème fraîche, chives, eschalots, soft-boiled quail egg.

    Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists waffle): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists parmesan, creme fraiche): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists waffle): likely contains egg. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Caviar Bite$35

    Caspian Gem Baerii caviar, crème fraîche, chives

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists creme fraiche): likely contains dairy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Artisan Sourdough Loaf$19

    Heritage grain, soy & linseed, smoked Wagyu fat butter

    Likely gluten, dairy, soy (our guess). Gluten: Our guess from the ingredients (lists sourdough): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Bone Marrow Loaf$26

    Buttermilk buns, whipped marrow butter, chives, eschalots

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists bun): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists butter, buttermilk): likely contains dairy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Wagyu Charcuterie$32

    Mayura Station 'Signature' MB9+ bresaola & salami, house pickles

  • Charred Octopus Skewer$32

    Signature BBQ basting, tomato & capsicum salsa, kaffir lime oil

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists octopus): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Hokkaido A5 Skewer$110

    Garlic crème fraîche, burnt chilli, Avruga, chives

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists creme fraiche): likely contains dairy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Appellation Oysters 1/2 Dozen$49

    From a series of estuaries across the East Coast of Australia, served with Shiraz-Merlot mignonette

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists oyster, oysters): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Appellation Oysters Dozen$93

    From a series of estuaries across the East Coast of Australia, served with Shiraz-Merlot mignonette

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists oyster, oysters): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Yellowtail Kingfish$39

    Kombu-cured, citrus & gin dressing, basil oil, chilli, pickled radish, garlic crème fraîche, coriander

    Likely dairy, fish (our guess). Dairy: Our guess from the ingredients (lists creme fraiche): likely contains dairy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists kingfish): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Yellowfin Tuna$34

    Sesame seared tuna, Japanese dressing, chilli yoghurt, pickled shimeji mushroom, basil oil

    Likely dairy, sesame, fish (our guess). Dairy: Our guess from the ingredients (lists yoghurt): likely contains dairy. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists tuna): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Wagyu Beef Tartare$39

    Mayura Station 'Platinum' rump, MB7+, pimentón oil, egg yolk, crostini, Espelette salt

    Likely gluten, egg (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, yolk, tartare): likely contains egg. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Hokkaido Scallop Ceviche$36

    Seasoned buttermilk, pickled cucumber & celery, Avruga, watercress oil, yuzu gel

    Likely dairy, shellfish, fish (our guess). Dairy: Our guess from the ingredients (lists buttermilk): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists scallop): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists ceviche): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Calamari$22

    Buttermilk & confit garlic marinated, southern-style, ponzu aioli

    Likely dairy, egg, soy, shellfish (our guess). Dairy: Our guess from the ingredients (lists buttermilk): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists ponzu): likely contains soy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists calamari): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Burrata$32

    Peperonata, candied pine nuts, watercress, dill oil

    Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists burrata): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists pine nut, pine nuts, nut): likely contains nuts. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Tomato Tartare$27

    Heirloom tomatoes, Pedro Ximénez XO, Vegemite tuile, whipped ricotta

    Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists ricotta): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists tartare): likely contains egg. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Skull Island Prawns$59

    XO butter, mirin, fermented chilli, lemon, pimentón oil

    Likely dairy, shellfish (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Canadian Lobster Tail$54

    Fermented lemon butter, yuzu gel, whipped avocado, dashi glaze, sesame

    Likely dairy, sesame, shellfish, fish (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists lobster): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists dashi): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Lamb Cutlets$34

    Beetroot, muntries berries, black cherry vinegar, goat chèvre

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists chevre): likely contains dairy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Fillet (Collinson & Co)$98

    300g, Grass Fed, MB3+. Grilled to your preference, served with beef tallow chips or baby gem salad.

  • Striploin (Collinson & Co)$92

    350g, Grass Fed, MB3+. Grilled to your preference, served with beef tallow chips or baby gem salad.

  • Rib Eye (O'Connor)$115

    400g, Grain Fed, MB5+. Grilled to your preference, served with beef tallow chips or baby gem salad.

  • Fillet (Primarque)$78

    200g, Long Grain Fed, 250 Days, MB3+

  • Striploin (Primarque)$87

    300g, Long Grain Fed, 250 Days, MB3+

  • Tomahawk (Primarque)$298

    1.6kg, Long Grain Fed, 250 Days, MB3+

  • T-Bone (Primarque)$225

    1kg, Long Grain Fed, 250 Days, MB3+

  • Rib Eye (6HEAD)$139

    300g, Grain Fed, 450 Days

  • 'Platinum' Eye of Rump (Mayura Station, MB7+)$79

    300g, Grain Fed, 450 Days. Served with both chips and salad.

  • 'Signature' Tomahawk (Mayura Station)

    Grain Fed, 450 Days. Served with both chips and salad. Ask your waiter for today's selection.

  • Mushroom Sauce$6
  • Three Pepper Sauce$6
  • Fermented Chilli Sauce$8
  • Beef Fat Chimichurri$8
  • Dry-Aged Burger$40

    Chuck & brisket, American cheese, onion, maple-candied bacon, pickles, served with house-seasoned dirty fries

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Squid Ink Bucatini$42

    Prawns, clams, squid, lobster bisque, chilli, preserved lemon

    Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists bucatini): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns, lobster): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Miso Black Cod$69

    Cucumber gazpacho, sea-herb salad, pickled clams, fermented lemon oil

    Likely soy, shellfish, fish (our guess). Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists clam, clams): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists cod): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Sugarloaf Cabbage$32

    Butter confit, black garlic, apple, miso-soy emulsion, furikake cabbage crisp, tahini dressing

    Likely dairy, sesame (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists tahini, furikake): likely contains sesame. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Spatchcock$59

    Peri-peri basted, strained lemon yoghurt, burnt chilli, crème fraîche, watercress, black cherry veal glace

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists creme fraiche, yoghurt): likely contains dairy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Lamb Shoulder$135

    Slow-cooked & applewood-smoked, goat curd, coriander romanesco, herbs, pickled eschalots

    Likely dairy (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Chips$12

    Beef tallow chips

  • Burnt Butter Mash$17

    Creamed potatoes, chives

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Potato Gratin$24

    Kipfler potato, cream, eschalots, Gruyère, thyme

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists gruyere, cream): likely contains dairy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Tomato Salad$25

    Heirloom tomato, whipped ricotta, basil pesto, pickled eschallots, candied pine nuts

    Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists ricotta): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists pine nut, pine nuts, pesto): likely contains nuts. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Mac & Cheese$24

    Creamed spinach, Gruyère, mozzarella, bone marrow crumb

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists crumb): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese, mozzarella, gruyere): likely contains dairy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Baby Gem Salad$17

    Green goddess dressing, preserved lemon oil, Parmesan, pickled eschalots, candied pine nuts

    Likely dairy, nuts, egg (our guess). Dairy: Our guess from the ingredients (lists parmesan): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists pine nut, pine nuts, nut): likely contains nuts. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Asparagus$26

    Poached egg, Café de Paris hollandaise, salmon caviar, pepperberry salt

    Likely dairy, egg, fish (our guess). Dairy: Our guess from the ingredients (lists hollandaise): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, poached, hollandaise): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Broccolini$21

    Burnt butter, honey & fermented chilli sauce, crispy eschalots

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Banoffee Slice$21

    Miso caramel mousse, banana compote, sesame & maple crisp, Wagyu fat soft serve

    Likely dairy, soy, sesame (our guess). Dairy: Our guess from the ingredients (lists mousse): likely contains dairy. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Chocolate & Caramel Tart$23

    Chocolate crémeux, caramel mousse, burnt butter almond crumb, honey ice-cream

    Likely gluten, dairy, nuts (our guess). Gluten: Our guess from the ingredients (lists tart, crumb): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists butter, mousse): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists almond): likely contains nuts. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Rhubarb Flan$22

    Tonka bean caramel custard, rhubarb compote, white chocolate crumb, rhubarb sauce

    Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists crumb): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists custard, white chocolate): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists custard): likely contains egg. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Wagyu Fat Soft Serve$18

    Table-side service. Served with a selection of toppings & sauces

    Likely dairy (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Sorbet$18

    A selection of three seasonal house-made sorbets. Ask your waiter for today's selection.

  • Cheese Plate$52

    Blue, soft & hard cheeses served with condiments & crackers. Ask your waiter for today's selection

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

Kids

  • Steak & Chips$26

    200g Rump Eye served with chips and Baby Gem Salad. Includes a complimentary scoop of vanilla bean ice-cream for dessert.

  • Burger & Chips$20

    Beef patty, American cheese, chips, served with Baby Gem Salad. Includes a complimentary scoop of vanilla bean ice-cream for dessert.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • Chicken & Chips$18

    Grilled chicken breast, chips, served with Baby Gem Salad. Includes a complimentary scoop of vanilla bean ice-cream for dessert.

  • Mac & Cheese$16

    Macaroni pasta, béchamel sauce and Parmesan, served with Baby Gem Salad. Includes a complimentary scoop of vanilla bean ice-cream for desser

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists pasta, bechamel): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese, parmesan, bechamel): likely contains dairy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

The menu’s own key: V: Vegetarian / VG: Vegan on Request. Seafood origin: A: Australian / I: Imported / M: Mixed

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

  • The Campbell$249

    $249pp. Sharing menu. On arrival: Artisan Sourdough Loaf (heritage grain, soy & linseed, smoked Wagyu fat butter); Wagyu Charcuterie (Mayura

    Likely gluten, dairy, soy, shellfish (our guess). Gluten: Our guess from the ingredients (lists sourdough): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists chevre, butter): likely contains dairy. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • The Dawes$195

    $195pp. Sharing menu, one dish per 2 guests. On arrival: Appellation Oysters 1/2 Dozen (A), Shiraz-Merlot mignonette. Entrée: Artisan Sourdo

    Likely gluten, dairy, nuts, soy, shellfish (our guess). Gluten: Our guess from the ingredients (lists sourdough): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists burrata, butter): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists pine nut, pine nuts, nut): likely contains nuts. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists oyster, oysters): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

  • The Charlotte$162

    $162pp. Individual choice menu. On arrival: Artisan Sourdough Loaf (heritage grain, soy & linseed, smoked Wagyu fat butter); Wagyu Charcuter

    Likely gluten, dairy, nuts, egg, soy, shellfish (our guess). Gluten: Our guess from the ingredients (lists sourdough): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists butter, buttermilk): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients: likely contains nuts. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, yolk, tartare): likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists calamari): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (6head.com.au)

Good to know

Restaurant

  • Kids welcome (4)venue menu, read 2 Nov 2026. Evidence: Kids menu: 4 dishes on the “Kids” menu · source for Kids welcome (4)
  • Has a kids menu (4)venue menu, read 2 Nov 2026. Evidence: 4 dishes on the “Kids” menu · source for Has a kids menu (4)
  • Seats outsidevenue website, read 1 Nov 2026. Evidence: …Perth location offers a spacious dining area, as well as an outdoor terrace to bask in the warmth and breeze beside the quay. We strive… · source for Seats outside
  • Vegetarian dishes (7)venue menu, read 2 Nov 2026. Evidence: 7 vegetarian dishes marked on the menu · source for Vegetarian dishes (7)
  • Takes bookingsvenue website, read 2 Nov 2026. Evidence: Books online via Google · source for Takes bookings
  • Private roomvenue website, read 4 Nov 2026. Evidence: Steakhouse Fine Dining with Private Rooms | 6Head · source for Private room
  • Takes group bookingsvenue website, read 4 Nov 2026. Evidence: 6HEAD Function Packs | Custom Dining in Sydney & Perth · source for Takes group bookings
  • Group set menuvenue website, read 4 Nov 2026. Evidence: Chef Sean Hall has specially curated three group menu options starting from $162 per person · source for Group set menu
  • Exclusive hirevenue website, read 4 Nov 2026. Evidence: Seating Exclusive Use Seating Exclusive Use · source for Exclusive hire
  • Harbour viewvenue website, read 4 Nov 2026. Evidence: Nestled in a pristinely preserved 1839 heritage building, Campbell’s Stores, crafted from chiselled sandstone and hand-sawed timbers, our Circular Quay restaura · source for Harbour view

Not known yet: dog friendly, wheelchair access, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
AddressDawes Point, NSW
AreaSydney City & Inner East
KindRestaurant · Modern Australian · Seafood · Steakhouse & grill
Phone+61 2 8629 8866
Website6head.com.au
BookingOnline
Google rating4.6 from 3,769 reviews
Menu read2 Nov 2026 from 6head.com.au
Hours
  • Monday5pm–9:30pm
  • Tuesday12pm–9:30pm
  • Wednesday12pm–9:30pm
  • Thursday12pm–9:30pm
  • Friday12pm–10:30pm
  • Saturday12pm–10:30pm
  • Sunday12pm–9:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about 6 Head

Does 6 Head have gluten-free options?

No dish is marked gluten free as served, from the menu read 2 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is 6 Head coeliac friendly?

The venue notes: “Not an allergen-free kitchen; there is a risk of cross-contamination.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is 6 Head open?

Monday: 5pm–9:30pm. Tuesday: 12pm–9:30pm. Wednesday: 12pm–9:30pm. Thursday: 12pm–9:30pm. Friday: 12pm–10:30pm. Saturday: 12pm–10:30pm. Sunday: 12pm–9:30pm. Hours can change on public holidays; check with the venue.

Can I book 6 Head online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/1QaW-39A-S8?source=pa&opi=79508299&hl=en-US&gei=wavnatjTH8LrptQP4uSWqQI&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%26pb%3D!4m9!1m3!1d13253.829776680795!2d151.1537!3d-33.8521!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

Nearby

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