Chef’s Kiss

Harbourfront

Restaurant · Modern Australian · SeafoodDawes Point4.5 (2,302 Google reviews)

10+ gluten-free dishes

14 dishes marked gluten free+ 2 can be made gluten free on request

49 dishesmenu read 3 Novthevenuesco.au

Always confirm with staff

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What the menu saysGluten-free pasta available at an additional $8 (pasta dishes). No venue-wide coeliac statement printed.
  • Gluten-free pasta available at an additional $8 (pasta dishes). No venue-wide coeliac statement printed.
  • Please advise your waiter of any food allergies.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Children's Menu

  • Fish & Chips$30

    Includes your choice of 1 glass of soft drink & 2 scoops of vanilla ice cream with chocolate sauce

    Likely gluten, dairy, fish (our guess)

  • Chicken Tenders & Chips$30

    Includes your choice of 1 glass of soft drink & 2 scoops of vanilla ice cream with chocolate sauce

    Likely gluten, dairy (our guess)

  • Pasta Bolognese$30

    Includes your choice of 1 glass of soft drink & 2 scoops of vanilla ice cream with chocolate sauce

    Likely gluten (our guess)

Menu

  • Charcuterie

    Mortadella, prosciutto, salumi, pickles & Worcestershire sauce, served with grissini

    Free of dairy, nutsLikely gluten (our guess)

  • Roasted Mixed Olives$12

    Roasted mixed olives, chilli, garlic, lemon & oregano marinade

    VegetarianFree of gluten, dairy, nuts

  • Roasted Carrot, Pumpkin & Zucchini$28

    Roasted carrot, pumpkin, zucchini, torched tofu, tofu cream & orange vinaigrette

    VeganFree of gluten, dairy, nutsLikely soy (our guess)

  • Greek Salad$19

    VegetarianFree of gluten, nuts

  • Rocket, Pear & Parmesan$18

    Rocket, pear & parmesan

    VegetarianFree of gluten, nutsLikely dairy (our guess)

  • Truffle Fries$16

    Truffle fries with parmesan & aioli

    Free of gluten, nutsLikely dairy, egg (our guess)

  • Pumpkin & Ricotta Stuffed Gnocchi$44

    Roasted pumpkin, burnt butter, sage, pine nuts & grana padano

    VegetarianLikely gluten, dairy, nuts (our guess)

  • Miso-Glazed Black Cod$60

    Swiss chard, cauliflower puree, honey & soy dressing

    Free of nutsLikely gluten, soy, fish (our guess)

  • Market Fish

    Sauce vierge

    Likely fish (our guess)

  • Chargrilled Swordfish$55

    Summer salad & chimichurri

    Likely fish (our guess)

  • Steamed Local Black Mussels$44

    Steamed local black mussels, white wine, tomato, chilli & charred pita (lunch only)

    Free of dairy, nutsLikely gluten, shellfish (our guess)

  • Roasted Chicken Breast & Wing$42

    Sauce soubise, capsicum salsa, herb oil & charred shishito pepper

    Free of nuts

  • Pukara Estate Lamb Rack$69

    Garlicky cauliflower puree, wilted green, zucchini & pea salsa

  • Grilled Moreton Bay Bugs$110

    Served with garlic herb butter & caramelised lemon

    Free of gluten, nutsLikely dairy, shellfish (our guess)

  • Live Local Lobster from the Tank

    Served with garlic herb butter & caramelised lemon. Upgrade to bisque linguine alla carrettiera (garlic & chilli) for an additional $40

    Free of nutsLikely dairy, shellfish (our guess)

  • Kleftiko$148

    Slow cooked Pukara Estate lamb shoulder kleftiko with roasted chats, lemon, oregano

    Free of gluten, dairy, nuts

  • Cold Seafood Platter (For Two)$240

    Cloudy Bay diamond clams with spicy sour sauce; half Western Australian lobster; whole Moreton Bay bug with citrus crème fraîche; chilled pi

    Likely egg, shellfish, fish (our guess)

  • Baked Cheesecake$23

    Fresh figs, vanilla gelato & fig syrup

    Free of nutsLikely gluten, dairy (our guess)

  • House Made Strawberry Tiramisu$23

    Likely gluten, dairy, egg (our guess)

  • Coconut & Mango Mousse$28

    Coconut & mango mousse, mandarin, fairy floss & plant-based cream

    VeganFree of gluten, dairy, nuts

  • Vanilla Panna Cotta$21

    Seasonal fruit, almond crumble & tuile

    Likely gluten, dairy, nuts (our guess)

  • Mont Blanc Harbourfront$24

    Orange-infused cold brew coffee jelly, sponge, milk chocolate mousse, cold foam & orange zest

    Likely dairy (our guess)

  • Cheese of the Day$28

    Served with maple syrup & pink peppercorn lavosh

    Likely gluten, dairy (our guess)

  • Char-Grilled Pita & Taramasalata$19

    Char-grilled pita bread, taramasalata and salmon roe

    Free of dairy, nutsLikely gluten, fish (our guess)

  • Fresh Shucked Sydney Rock Oysters$46

    Sydney rock oysters chilled on ice with mignonette & lemon

    Free of gluten, dairy, nutsLikely shellfish (our guess)

  • Pacific Grilled Oysters$28

    Pacific grilled with prosciutto, eschalot & (description truncated in source)

    Likely shellfish (our guess)

  • Avruga Tostada$25

    Fish ceviche, avocado, jalapeno, red chilli, lime & avruga caviar

    Free of gluten, dairy, nutsLikely fish (our guess)

  • Linguine Shark Bay Clams$49

    Linguine, shark bay clams, prawns, arugula, garlic, white wine, butter & parsley chilli pangrattato

    Can be made free of glutenLikely dairy, shellfish (our guess)

  • Southern Rock Lobster Bisque Linguine alla Carrettiera$129

    200 grams fresh southern rock lobster bisque linguine alla carrettiera (garlic & chilli)

    Free of nutsCan be made free of glutenLikely shellfish (our guess)

  • Flash-Fried Baby Calamari$33

    Flash-fried baby calamari, parsley, lemon & wasabi aioli

    Free of dairy, nutsLikely egg, shellfish (our guess)

  • Baked Half-Shell Scallop$42

    Chipotle butter, corn & red pepper & herb crumbs

    Likely gluten, dairy, shellfish (our guess)

  • Grilled Squid Salad$38

    Grilled squid with orange, pear, baby cos & house dressing (served warm)

    Likely shellfish (our guess)

  • La Stella Burrata$32

    La Stella burrata, fennel, heirloom tomato, honey & signature house-made crispy chilli

    Likely dairy (our guess)

  • Spanner Crab Rillette$42

    Apple and pickled daikon & crab emulsion

    Free of gluten, nutsLikely shellfish (our guess)

  • Scallop Ceviche$41

    Pickled onion, orange and lemon dressing & avruga caviar

    Likely shellfish, fish (our guess)

  • Fusion Asian Steak Tartare$39

    Assorted Asian herbs, fried yoghurt, eschalot & prawn crackers

    Likely dairy, egg, shellfish (our guess)

  • Roasted Japanese Pumpkin$24

    Roasted Japanese pumpkin, roasted pepita tahini & hung yoghurt

    Likely dairy, sesame (our guess)

  • Eastern King Prawns (Half Kilogram)$89

    Whole chilled eastern king prawns, spicy egg crème & lemon

    Free of gluten, dairy, nutsLikely egg, shellfish (our guess)

  • Butterflied Skull Island Prawns$58

    Balinese style butter & caramelised lemon

    Free of gluten, nutsLikely dairy, shellfish (our guess)

  • Pan-Roasted Humpty Doo Barramundi$53

    Succotash & cream sauce

    Likely dairy, fish (our guess)

  • English Style Fish & Chips$46

    James Squire's zero % beer English style fish & chips, crushed peas, chip shop curry sauce & house-made tartare

    Free of dairy, nutsLikely gluten, egg, fish (our guess)

  • Wood Ear Mushroom Potato Puree

    Potato puree, wood ear mushroom, king browns, pickled shimeji & fried enoki mushroom with sweet mirin onions

    VeganFree of gluten, dairy, nuts

  • Tomahawk from the Grill$180

    Yardstick grain fed MBS3+ NSW/VIC 180/kg; Portoro grain fed European breed MBS4+ 250/kg; Tajima wagyu MBS6+* 300/kg; Tajima wagyu MBS9+* 370

  • Grainge Tenderloin$89

    Grainge tenderloin MBS2+ 250g. Served with spinach & green peppercorn sauce

  • Pinnacle Striploin$66

    Pinnacle striploin MBS2+ 200g. Served with spinach & green peppercorn sauce

  • Hot & Cold Seafood Platter (For Two)$298

    Cold: Cloudy Bay diamond clams with spicy sour sauce; chilled black tiger prawns with spicy egg crème sauce & lemon; scallop ceviche with av

    Likely gluten, egg, shellfish, fish (our guess)

The menu’s own key: V VG GF DF HF NF A I (legend key printed at foot of menu, codes not defined)

Good to know

Restaurant

  • Kids welcome (3)venue menu, read 3 Nov 2026 · source
  • Has a kids menu (3)venue menu, read 3 Nov 2026 · source
  • Vegetarian dishes (10)venue menu, read 3 Nov 2026 · source
  • Vegan dishes (3)venue menu, read 3 Nov 2026 · source
  • Takes bookingsvenue website, read 3 Nov 2026 · source
  • Private roomvenue website, read 4 Nov 2026 · source
  • Takes group bookingsvenue website, read 4 Nov 2026 · source
  • Group set menuvenue website, read 4 Nov 2026 · source

Not known yet: dog friendly, outdoor seating, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
AddressDawes Point, NSW
AreaSydney City & Inner East
KindRestaurant · Modern Australian · Seafood
Phone+61 2 9251 0894
Websitethevenuesco.au
BookingOnline through NowBookIt
Google rating4.5 from 2,302 reviews
Menu read3 Nov 2026 from thevenuesco.au
Hours
  • Monday11:30am–9pm
  • Tuesday11:30am–9pm
  • Wednesday11:30am–9pm
  • Thursday11:30am–9pm
  • Friday11:30am–10pm
  • Saturday11:30am–10pm
  • Sunday11:30am–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Harbourfront

Does Harbourfront have gluten-free options?

Yes: 14 dishes are gluten free as served, and 2 more can be made gluten free on request, from the menu read 3 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Harbourfront coeliac friendly?

The venue notes: “Gluten-free pasta available at an additional $8 (pasta dishes).”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Harbourfront?

Linguine Shark Bay Clams (GF pasta available +$8); Southern Rock Lobster Bisque Linguine alla Carrettiera (GF pasta available +$8).

When is Harbourfront open?

Monday: 11:30am–9pm. Tuesday: 11:30am–9pm. Wednesday: 11:30am–9pm. Thursday: 11:30am–9pm. Friday: 11:30am–10pm. Saturday: 11:30am–10pm. Sunday: 11:30am–10pm. Hours can change on public holidays; check with the venue.

Can I book Harbourfront online?

Yes, through NowBookIt: https://bookings.nowbookit.com/?accountid=ab3cb20e-c7c2-45d5-bf8a-9696f881bf2e&venueid=6451&theme=light&colors=hex,000000,ff4e00&bg=transparent&analytics=bubble

Nearby

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