Chef’s Kiss

Luna Lu - Asian Fusion, The Rocks

Restaurant · Pan-AsianThe Rocks4.7 (3,112 Google reviews)

10+ gluten-free dishes

27 dishes marked gluten free+ 4 can be made gluten free on request

60 dishesmenu read 1 Novlunalu.com.au

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

All Day Chinese Menu

  • Premium Grade Oysters$48

    Premium grade fresh oysters served with finger lime. Oscietra caviar option (imported).

    Free of gluten, dairyLikely shellfish (our guess)

  • San Choy Bow (3p)$29

    Baby cos cups with slow cooked duck leg or white shimeji mushrooms, pickled carrot, red onion, fried shallots, crushed peanuts and Thai dres

    Likely nuts (our guess)

  • Tuna Tataki$39

    Lightly seared tuna, yuzu wasabi avocado puree, pea shoots, Som Tum mango dressing, sesame and salmon roe.

    Free of gluten, dairyLikely fish (our guess)

  • Tropical Asian Burrata$34

    Fresh Italian buffalo mozzarella stuffed with cheese curds and cream, paired with tropical fruits and shichimi togarashi, drizzled with hone

    Likely dairy (our guess)

  • Hiramasa Kingfish Sashimi$35

    Kyoto white miso, Oscietra caviar, yuzu and ginger dressing.

    Free of dairyCan be made free of glutenLikely soy, fish (our guess)

  • Mentai Hokkaido Scallops (3p)$33

    Pan-seared scallops with smoky Mentai sauce and flying fish roe.

    Free of gluten, dairyLikely shellfish (our guess)

  • Sesame Prawn Toast (3p)$29

    King prawn mince on sourdough coated in black and white sesame, topped with beetroot mayo and black flying fish roe.

    Free of dairyCan be made free of glutenLikely egg, sesame, shellfish, fish (our guess)

  • Crab Rangoon (4p)$34

    Crispy blue swimmer crab, king prawn and cream cheese rangoon, served with sweet chilli sauce.

    Likely gluten, dairy, shellfish (our guess)

  • Kataifi Prawns (3p)$38

    Kataifi-wrapped tiger prawns, yuzu avocado, sweet spiced mayo and dragonfruit.

    Free of dairyLikely gluten, egg, shellfish (our guess)

  • Black Angus Ranger Valley Short Beef Ribs (4p)$35

    Tossed in savoury sticky sauce, topped with fried shallots and fresh chilli.

    Free of dairyCan be made free of gluten

  • Pork Belly Bao (3p)$33

    Crispy sticky pork belly, pickled carrot, spiced mayo and wild coriander in a soft steamed rice bun.

    Likely gluten, egg (our guess)

  • Black Truffle Duck Spring Rolls (3p)$27

    Roasted duck, Italian black truffle and porcini mushroom, served with sambal fish sauce.

    Free of dairy

  • Green Leaf Dumpling (4p)$24

    Shiitake, carrots, bok choy and saltbush flakes.

    VeganFree of dairy

  • Red Crystal Dumpling (4p)$24

    Shiitake, wood-ear and Swiss brown mushroom.

    VeganFree of gluten, dairy

  • Amber Har Gow (4p)$29

    King prawn, spanner crab, ginger, chilli and salmon roe.

    Free of dairyLikely shellfish, fish (our guess)

  • Purple Fan Jiaozi Dumpling (4p)$28

    Slow cooked duck, Chinese five-spice and hoisin sauce.

    Free of dairyLikely gluten (our guess)

  • Pork Siu Mai (4p)$26

    Pork, cabbage, carrot and black flying fish roe.

    Free of dairyLikely fish (our guess)

  • MB3 O'Connor Tomahawk Steak$250

    1.5kg bone-in tomahawk steak with roasted garlic soy, roast potatoes and house salad. Please allow 40 minutes minimum cooking time.

    Free of glutenCan be made free of dairyLikely soy (our guess)

  • MB4 Wagyu Steak$69

    220g striploin with white shimeji mushrooms, broccolini sprouts and beef jus.

  • MB9 Wagyu Tri Tip (Rump Cap)$69

    Cubed wagyu tri tip / rump cap coated in black pepper sauce with onion, oyster mushroom and garlic stem.

    Free of gluten, dairy

  • MB6 Wagyu Beef Egg Noodles$65

    Australian wagyu wok-tossed with Szechuan pepper sauce and Chinese greens, topped with coriander and egg yolk.

    Likely gluten, egg (our guess)

  • Sweet Yuzu Chicken$45

    Crispy chicken, capsicum and pineapple tossed in sweet yuzu sauce, topped with Australian lemon myrtle salt.

    Free of gluten, dairy

  • Luna Duck Salad$42

    Slow cooked shredded duck with seasonal leaf salad, pickled onion, coriander, crispy taro and Thai dressing.

    Free of dairy

  • Crispy Barramundi Fillet$85

    500g barramundi from Humpty Doo, NT, with sweet Thai chilli jam and crispy betel leaves.

    Free of gluten, dairyLikely fish (our guess)

  • Canton-Style Salmon$68

    200g Tasmanian salmon gently steamed with soy sauce infused with coriander root, ginger and sesame oil.

    Free of gluten, dairyLikely soy, sesame, fish (our guess)

  • Tasmanian Southern Rock Lobster (Live)

    Live rock lobster from the tank with wok-fried egg noodles and Hong Kong-style XO sauce, fresh coriander and chilli.

    Free of dairyLikely gluten, egg, shellfish (our guess)

  • Glacier 51 Miso Toothfish$71

    200g toothfish from deep waters off Heard Island, south-west of Western Australia, with caramelised miso glaze, capsicum and broccolini.

    Free of gluten

  • Seafood Candied Fried Rice$53

    Fried rice with beetroot puree, whole egg, pickled cabbage and ginger, topped with stir-fried Hokkaido scallops, king prawns in XO sauce and

    Free of gluten, dairyLikely egg, shellfish, fish (our guess)

  • Luna Duck$65

    Golden crispy premium duck infused with Chinese rose wine and spices, served with daikon, fresh scallions, Tuscan kale and Davidson plum sau

    Free of dairy

  • Lemongrass Pork Skewers (2p)$50

    Charcoal-grilled lemongrass-marinated pork neck with frisée lettuce in sesame Chardonnay vinaigrette.

  • XO Asparagus$21

    Charred asparagus with house XO sauce.

    Free of gluten, dairy

  • Gai Lan$18

    Wok-fried gai lan with crispy garlic slices and vegetarian oyster sauce.

    Free of gluten, dairy

  • Frisee Lettuce Salad$18

    Frisée lettuce, pickled red onion and capsicum with Chardonnay vinaigrette.

    VeganFree of gluten, dairy

  • Steamed White Rice$10

    Koshihikari rice from northern Queensland.

    VeganFree of gluten, dairy

  • Kung Pao Cauliflower$38

    Wok-tossed cauliflower in Kung Pao sauce with asparagus, sesame, dried chilli and peanuts.

    VeganFree of dairyCan be made free of glutenLikely nuts, sesame (our guess)

  • Moo Shu Mock Chicken$38

    Wok-tossed soy-based mock chicken, shiitake mushroom and bamboo shoot.

    VeganFree of dairy

  • Spicy Dan Dan Noodles$36

    Bok choy, wood ear mushroom, crispy tofu, spicy sesame sauce and crushed peanuts.

    VeganFree of dairyLikely gluten, nuts, soy, sesame (our guess)

  • Luna Asian Salad$24

    Seasonal vegetables, cucumber, avocado, pickled red onion and sesame dressing.

  • Edamame Fried Rice$25

    Egg, English spinach puree, edamame and broccolini.

    Free of gluten, dairyLikely egg (our guess)

  • Luna's Opera House$35

    Coconut sponge cake with lamington mousse, berry coulis and crispy wattle-seed biscuit base. Inspired by the Sydney Opera House.

    Likely gluten, dairy (our guess)

  • Yuzu Velvet Bliss$32

    Yuzu namaka cream, mango jelly and matcha crisp biscuit.

    Likely gluten, dairy (our guess)

  • Pandan Deep Fried Ice Cream$30

    Served with caramelised popcorn and toffee sauce.

    Likely dairy (our guess)

  • Lychee Coconut Yuzu Ice Cream$19

    Dairy free ice cream with lychee, coconut and yuzu.

    VeganFree of gluten, dairy

Main Menu

  • Trio Tartare$33

    Salmon, tuna and kingfish with mango Som Tum Thai dressing, wasabi avocado, pomegranate seeds, served with plantain chips.

    Free of gluten, dairyLikely fish (our guess)

  • Fried Chicken Bao$33

    Fried chicken with pickled carrot, spiced mayo and wild coriander in a soft steamed rice bun.

    Free of dairyLikely gluten, egg (our guess)

  • Kung Pao Cauliflower Bao$30

    Kung Pao cauliflower with pickled carrot, spiced mayo and wild coriander in a soft steamed rice bun.

    VeganFree of dairyLikely nuts (our guess)

  • Royal Spring Rolls (4p)$32

    King prawn, scallop and flying fish roe filling with creamy Sriracha sauce.

    Likely gluten, shellfish, fish (our guess)

  • Char-Siu Style Lamb Backstrap$59

    Marinated roasted lamb backstrap with char-siu style sweet and savoury glaze, served with pickled red cabbage.

    Free of gluten, dairy

  • MB4 Wagyu Bone-In Striploin$99

    500g striploin served on the bone with beef jus.

    Free of glutenCan be made free of dairy

  • Luna Crispy Potatoes$26

    Crispy smashed potatoes lightly dusted with house spiced togarashi salt.

    VeganFree of gluten, dairy

  • Stir Fried Snake Beans$18

    Stir-fried snake beans with crispy garlic and vegetarian oyster sauce.

    VeganFree of gluten, dairy

  • Cucumber Salad$25

    Fresh cucumbers tossed in rice vinegar, sesame, ginger, garlic and soy dressing.

    VeganFree of dairyLikely gluten, soy (our guess)

  • Szechuan Roasted Eggplant$23

    Roasted eggplant tossed in bold Szechuan-style sauce with garlic and chilli.

    VeganFree of gluten, dairy

  • Coconut Bliss$30

    Coconut mousse with a mango gel centre, finished with dark chocolate glaze.

Express Lunch

Monday – Thursday 12:00pm – 3:00pm
  • Express Lunch (Two Courses)$55

    Entree: Mix Dim Sum (Green Leaf & Red Crystal dumplings, 4p) (df, vegan); Black Angus Ranger Valley Short Beef Ribs (df) with sticky sauce,

    Likely gluten (our guess)

Children's Menu

  • Chicken Bao Buns (2p)$19

    Crispy chicken, carrot, sweet chilli mayo and wild coriander.

    Likely gluten, egg (our guess)

  • Beef Teriyaki Skewers & Rice$27

    Wagyu beef rump cap skewers marinated in teriyaki sauce, with broccolini and steamed white rice.

    Free of gluten, dairy

  • Sweet Yuzu Chicken Skewers & Rice$25

    Crispy chicken, capsicum and pineapple tossed in sweet yuzu sauce, topped with Australian lemon myrtle salt, with steamed white rice.

    Free of gluten, dairy

  • Chips$15

    Hot potato chips served with ketchup or sweet chilli mayo.

    Free of gluten, dairy

  • Egg Fried Rice$19

    Stir fried rice with egg.

    Free of gluten, dairyLikely egg (our guess)

The menu’s own key: No legend printed. Labels are in Chinese: 无麸质 = gluten free, 无乳制品 = dairy free, 纯素 = vegan, 无乳糖 = lactose free, 可供选择 = available on request. · gf gluten free · gfo gluten free option · df dairy free · dfo dairy free option · vg vegan · vgo vegan option · v vegetarian · A Australian · I Imported · M Mixed origin (seafood origin labels) · gf and df printed against dishes (gluten free, dairy free) · gf gluten free · gfo gluten free option · df dairy free · dfo dairy free option · v vegetarian · vg vegan · vgo vegan option · A/I/M seafood origin · gf gluten free · gfo gluten free option · df dairy free · I imported · v vegetarian · vegan vegan

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

  • $99pp Shared Banquet$99

    Entree: Black Angus Ranger Valley Short Beef Ribs (gfo, df); Sesame Prawn Toast (gfo, df, imported). Main: Char-Siu Style Lamb Back Strap (g

    Likely soy, sesame, shellfish (our guess)

  • $140pp Shared Banquet$140

    Starter: Premium Grade Oysters natural (gf, df, Australian). Entree: Tuna Tataki (gf, df, Australian); Black Angus Ranger Valley Short Beef

    Likely soy, shellfish, fish (our guess)

  • $160pp Shared Banquet$160

    Starter: Premium Grade Oysters with Oscietra caviar (gf, df, Australian & imported). Entree: Mentai Scallop (gf, df, imported); Hiramasa Kin

    Likely soy, shellfish, fish (our guess)

Functions & events menu

Functions and events: packages for groups and bookings. Not the restaurant's everyday menu.

Canapé Menu

Pre-booked only, minimum 25 guests
  • Canapé Menu$2

    Sesame Prawn Toast (gfo, df, imported); Vegetable Spring Rolls (vegan, df) with sweet chilli; Potato Wrapped Prawns (imported) with yuzu avo

    Likely gluten, egg, sesame, shellfish (our guess)

Good to know

Restaurant

Not known yet: dog friendly, outdoor seating, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
AddressCampbells Cove, Ground Level, Bays 4 and 5, 7-27 Circular Quay W, The Rocks NSW 2000, Australia
AreaSydney City & Inner East
KindRestaurant · Pan-Asian
Phone+61 2 8220 8401
Websitelunalu.com.au
BookingOnline
Google rating4.7 from 3,112 reviews
Menu read1 Nov 2026 from lunalu.com.au
Hours
  • Monday12pm–9pm
  • Tuesday12pm–9pm
  • Wednesday12pm–9pm
  • Thursday12pm–9pm
  • Friday12pm–10pm
  • Saturday12pm–10pm
  • Sunday12pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Luna Lu - Asian Fusion, The Rocks

Does Luna Lu - Asian Fusion, The Rocks have gluten-free options?

Yes: 27 dishes are gluten free as served, and 4 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Luna Lu - Asian Fusion, The Rocks coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Luna Lu - Asian Fusion, The Rocks?

Hiramasa Kingfish Sashimi (Gluten free option available); Sesame Prawn Toast (3p) (Gluten free option available); Black Angus Ranger Valley Short Beef Ribs (4p) (Gluten free option available); Kung Pao Cauliflower (Gluten free option available).

When is Luna Lu - Asian Fusion, The Rocks open?

Monday: 12pm–9pm. Tuesday: 12pm–9pm. Wednesday: 12pm–9pm. Thursday: 12pm–9pm. Friday: 12pm–10pm. Saturday: 12pm–10pm. Sunday: 12pm–9pm. Hours can change on public holidays; check with the venue.

Can I book Luna Lu - Asian Fusion, The Rocks online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/leuK-_oSMgM?source=pa&opi=79508299&hl=en-US&gei=wavnatjTH8LrptQP4uSWqQI&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%26pb%3D!4m9!1m3!1d13253.829776680795!2d151.1537!3d-33.8521!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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