Seafood in Eastern Suburbs
26 seafood venues in Eastern Suburbs, 11 menus read. 58 dishes are gluten free as served and 14 more can be made gluten free; the most at Doyles on the Beach, Sefa Kitchen Bondi, Bondi Road Seafoods.
Search seafood dishes- Doyles on the Beach16gluten free
+1 on requestGrilled OctopusMarinated Mixed OlivesNatural Oysters (Sydney Rock)Mornay Oysters - Sefa Kitchen Bondi13gluten freeOystersHummusBaba GanoushKingfish Crudo
- Catalina12gluten freePoached Tasmanian AbaloneAbrolhos Islands Scallop CevicheButter Poached Sydney Rock LobsterGrilled Jumbo King Prawn (A)
- Rick Stein12gluten freeAbrolhos Grilled Scallops XOGoan Fish Curry with OkraEastern Rock Lobster Thermidor - Half or WholeBlue Eye Trevalla, Hollandaise
- Seasalt Cafe5gluten freeQld Spanner Crab OmeletteSalt n Pepper CalamariSea Salt Green BowlMiso Salmon
- I Maccheroni0gluten free
- Bondi Road Seafoods0gluten free
+13 on requestBarramundi FilletAtlantic Salmon FilletJohn Dory FilletSand Whiting Fillets - Hurricanes Grill and Bar0gluten free
- Sushi Train Bondi Junction0gluten free
- Icebergs Dining Room and Bar0gluten free
- Oceanview Seafood0gluten free
- Lamrock Cafemenu not read
- Lobster Tail Seafood Restaurantmenu not read
- Big Dave’s Chipper - Restaurantmenu not read
- Kebabs, Fish & Chips, Currymenu not read
- A Fish Called Coogeemenu not read
- Coogee Fish Shopmenu not read
- Barnaclesmenu not read
- The Boatshed La Perousemenu not read
- Fat Fishmenu not read
- Bondi Fish Housemenu not read
- Vaucluse Ocean Foodsmenu not read
- North Bondi Fishmenu not read
- Fishmongers Bondimenu not read
- Paddington Fish & Chipsmenu not read
- Doyles Fishermans Wharfmenu not read
Questions
Which seafood places in Eastern Suburbs do gluten free?
Doyles on the Beach (16 gluten free, 1 on request); Sefa Kitchen Bondi (13 gluten free); Bondi Road Seafoods (0 gluten free, 13 on request), from menus read to 5 Nov 2026.
Are these answers guaranteed?
Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.