Chef’s Kiss

Bellevue Cottage

Restaurant · French · Modern AustralianGlebe4.4 (904 Google reviews)

No dishes marked gluten free

45 dishesmenu read 1 Novbellevuecottage.com.au

Always confirm with staff

DirectionsWebsiteCall
What the menu saysNo coeliac or cross-contact statement printed. A 'Gluten free bread' add-on is listed on the Weekend Brunch menu at $5.50 but is not tied to specific dishes.
  • No coeliac or cross-contact statement printed. A 'Gluten free bread' add-on is listed on the Weekend Brunch menu at $5.50 but is not tied to specific dishes.

This menu is shared by 2 venues and read once for all of them.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

À La Carte

Wednesday – Saturday 5.30pm – 10.00pm
  • Organic Tomato Basil$7

    Olive tapenade, burnt mini bread, cream of garlic

    Likely gluten, dairy (our guess)

  • “Batch” Sonoma Sourdough$14

    Sweet butter, sharp olive oil

    Likely gluten, dairy (our guess)

  • Olasagasti Anchovies$26

    Sharp organic olive oil, shaved foie gras, toasted bread

    Likely gluten, fish (our guess)

  • Burgundy Snail Parmentier$29

    Parsley garlic jus with truffle essence

  • Caramelised Onion and Porcini Soup$33

    Swiss Gruyère and aromatic broth

    Likely dairy (our guess)

  • Petuna Salmon and Spanner Crab Brandade$28

    Served warm with preserved lemon oil and toasted wheat

    Likely gluten, shellfish, fish (our guess)

  • Crispy Skinless Young Pork Belly$32

    Butternut pumpkin and lemon myrtle jus

  • Slow-Cooked Petuna Salmon$38

    Pickled radishes, blue swimmer crab, preserved lemon, avocado

    Likely shellfish, fish (our guess)

  • Angus Beef Tartare, Hand-Cut (100g)$32

    Slightly spicy, condiments dressing, crispy shallots and parsley coulis

  • Slow-Cooked and Confit Beetroot$28

    Warm acidic dressing, organic truffle goat cheese stracciatella and toasted hazelnuts

    Likely dairy, nuts (our guess)

  • “Tartare Frites” Angus Beef Tartare (160g)$52

    Hand-cut, slightly spicy, condiments, dressing, shallots, parsley coulis, crispy fries and chive saffron aioli

    Likely egg (our guess)

  • Pan-Roasted Cone Bay Barramundi (Northern WA)$48

    Parsley garlic jus with truffle essence

    Likely fish (our guess)

  • Corn-Fed Chicken “Coq au Vin”$45

    Rich aromatic red wine sauce, forest mushrooms, silky potatoes

  • Confit Crispy Duck Leg$46

    Minted green peas, bittersweet orange jus

  • Angus Beef Cheeks “Bourguignon”$52

    Red and white jus, caramelised young carrots and celeriac purée

  • Bellevue Mushroom Pie$38

    “Market selection” of mushrooms, roasted échalote and ratatouille condiments

    Likely gluten (our guess)

  • Ranger’s Valley Black Angus Eye Fillet (180g)$58

    Roasted and flame-grilled, velvet potatoes, black pepper jus

  • Signature Dry-Aged Ranger’s Valley Ribeye (300g)$75

    Flame-grilled, velvet potatoes, black pepper jus

  • Velvet Désirée Purée$17
  • Straight Cut Chips$14

    Saffron aioli

    Likely egg (our guess)

  • Classic Southern Ratatouille$14
  • Cauliflower Dauphinois$17

    Gruyère

    Likely dairy (our guess)

  • Green Beans$14

    Échalote butter

    Likely dairy (our guess)

  • Mixed Leaves$14

    Parisian dressing

  • Apple and Rhubarb Crumble$25

    Buttery crumble and vanilla ice cream

    Likely gluten, dairy (our guess)

  • Chocolate Gâteau$25

    Vanilla ice cream and maple custard sauce

    Likely dairy (our guess)

  • Cheese of the Moment$32

    Fig and plum condiments, toasted bread, garnishes

    Likely gluten, dairy (our guess)

Weekend Brunch

Saturday & Sunday 8am - 2:30pm
  • Cauliflower Dauphinois$24

    Preserved lemon persillade, fried eggs, grilled toast

    VegetarianLikely gluten, egg (our guess)

  • Cottage Vietnamese-Inspired Poke Bowl$23

    Brown rice, barley avocado, cucumber capsicum, lemon, mint, baked local halloumi

    VegetarianLikely gluten, dairy (our guess)

  • Farmer’s Plate$26

    Crispy slowly cooked pork belly, scrambled eggs, cabbage, lightly spiced celery and beans, grilled toast

    Likely gluten, egg (our guess)

  • Cottage Florentine$25

    Smoked salmon, poached eggs mornay, caraway spinach fonduta, grilled bread

    Likely gluten, dairy, egg, fish (our guess)

  • Signature Maple & Coconut Cluster Granola$17

    Dates, raisins, marcona almonds, sweet spices and berries, yogurt, milk of your choice

    VegetarianLikely dairy, nuts (our guess)

  • Crab and Herb Omelette$26

    Ratatouille, capsicum velouté, chilli salsa, grilled toast

    Likely gluten, egg, shellfish (our guess)

  • Antoine’s Croque Madame$25

    Ham, Swiss cheese, Dijon, béchamel, fried egg, mixed leaves and house pickles

    Likely gluten, dairy, egg (our guess)

  • Eggs Your Way$22

    Light applewood-smoked bacon, ratatouille, grilled toast

    Likely gluten, egg (our guess)

  • Freshly Baked Warm Baguette$8

    Butter and preserve

    VegetarianLikely gluten, dairy (our guess)

  • Whole Butter Croissant$7

    Butter and preserve

    VegetarianLikely gluten, dairy (our guess)

  • Almond Financier$6

    VegetarianLikely nuts (our guess)

  • Chocolate Mozart Slab$6
  • Morning Baked Fruit Muffin$7

    Vegetarian

  • House Strained Tzatziki$5

    VegetarianLikely dairy (our guess)

  • Sweet and Sour Cucumber$5

    Chilli and salt

    Vegetarian

$99 Dinner Menu

  • $99 Dinner Menu$99

    To start: Signature warm Picholine and Kalamata Southern olive tapenade; rustic cream of garlic baguette. Entrée (choose one): Sweet corn an

    Likely gluten, dairy, egg, fish (our guess)

Kids

  • Croque Monsieur$15

    Petite ham, Swiss cheese, Dijon, béchamel

    Likely gluten, dairy (our guess)

  • Eggs Your Way (Kids)$12

    Smoked bacon, grilled toast

    Likely gluten, egg (our guess)

Weekend Brunch (drinks)

  • Short Black$4.50
  • Long Black$4.50
  • Flat White$4.50
  • Cappuccino$4.50
  • Latte$4.50
  • Macchiato$4.50
  • Piccolo$4.50
  • Mocha$4.50
  • Chai Latte$4.50
  • Hot Chocolate$4.50
  • Breakfast Blend$5
  • Grey Rabbit$5
  • Organic Sencha$5
  • Refresh-A-Mint$5
  • Sweet Dreams$5
  • Rabbit Hole Chai$5
  • Valencia Orange$8

    100% Orange

  • Daily Greens$8

    Green apple, celery, pear, silverbeet, lemon, ginger

  • Watermelon+$8

    Watermelon, apple, strawberry, lime

The menu’s own key: (v) printed against dishes; no legend given

Good to know

Restaurant

  • Kids welcome (2)venue menu, read 1 Nov 2026 · source
  • Has a kids menu (2)venue menu, read 1 Nov 2026 · source
  • Seats outsideOpenStreetMap, read 28 Jul 2026
  • Vegetarian dishes (16)venue menu, read 1 Nov 2026 · source
  • Vegan dishes (1)venue menu, read 1 Nov 2026 · source
  • Takes bookingsOpenStreetMap, read 28 Jul 2026
  • Private roomvenue website, read 4 Nov 2026 · source
  • Takes group bookingsvenue website, read 4 Nov 2026 · source
  • Group set menuvenue website, read 4 Nov 2026 · source
  • Exclusive hirevenue website, read 4 Nov 2026 · source

Not known yet: dog friendly, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
AddressGlebe, NSW
AreaSydney City & Inner East
KindRestaurant · French · Modern Australian · Café & brunch
Phone+61 2 9552 6493
Websitebellevuecottage.com.au
Google rating4.4 from 904 reviews
Menu read1 Nov 2026 from bellevuecottage.com.au
Drinks list19 drinks, read 1 Nov 2026
Hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday5:30pm–10pm
  • Thursday5:30pm–10pm
  • Friday5:30pm–10pm
  • Saturday8am–2:30pm, 5:30pm–10pm
  • Sunday8am–2:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Bellevue Cottage

Does Bellevue Cottage have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Bellevue Cottage coeliac friendly?

The venue notes: “No coeliac or cross-contact statement printed.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Bellevue Cottage open?

Monday: Closed. Tuesday: Closed. Wednesday: 5:30pm–10pm. Thursday: 5:30pm–10pm. Friday: 5:30pm–10pm. Saturday: 8am–2:30pm, 5:30pm–10pm. Sunday: 8am–2:30pm. Hours can change on public holidays; check with the venue.

Nearby

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