Chef’s Kiss

Buddha Belly Restaurant

Restaurant · ChineseTerrey Hills

No dishes marked gluten free1 can be made gluten free on request

15 dishesmenu read 2 Novthebuddhabelly.com.au

Always confirm with staff

Book a tableDirectionsWebsite

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Our Menu (website)

Lunch: Sundays from 12pm. Dinner: Thursdays to Saturdays from 5pm
  • Japanese Panko Prawns$19

    Asian salad, citrus aioli

    Likely gluten, egg, shellfish (our guess). Gluten: Our guess from the ingredients (lists panko): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thebuddhabelly.com.au)

  • Tempura Zucchini Flowers$17.50

    Goat's cheese, pine nuts, fresh herbs, green mango salad

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 2 Nov 2026 (thebuddhabelly.com.au)Likely gluten, dairy, nuts, egg (our guess). Gluten: Our guess from the ingredients (lists tempura): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese, goats cheese): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists pine nut, pine nuts, nut): likely contains nuts. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists tempura): likely contains egg. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thebuddhabelly.com.au)

  • Salt & Pepper Local Squid$22

    Asian salad, citrus, tartare sauce

    Likely egg, shellfish (our guess). Egg: Our guess from the ingredients (lists tartare): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists squid): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thebuddhabelly.com.au)

  • Seared Ocean Scallops$22

    Garlic & herb butter, kimchi, sesame

    Likely dairy, sesame, shellfish (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists scallop, scallops): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thebuddhabelly.com.au)

  • Butternut Pumpkin & Goat's Cheese Salad$18

    Manuka honey balsamic dressing, baby rocket leaves, julienne capsicum, goat's cheese, roasted cashews

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 2 Nov 2026 (thebuddhabelly.com.au)Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists cheese, goats cheese): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists cashew, cashews): likely contains nuts. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thebuddhabelly.com.au)

  • Tempura Local Catch of the Day$33

    Beer battered potato chips, asian salad, tartare sauce

    Likely gluten, egg (our guess). Gluten: Our guess from the ingredients (lists battered, beer battered, tempura): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists tartare, tempura, battered): likely contains egg. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thebuddhabelly.com.au)

  • Buddha Belly Twice Cooked Duck$38

    Seasonal steamed vegetables, basmati rice, tamarind jus, nasturtium

  • Free Range Thai Chicken Curry$34

    Mushrooms, coconut, chili, cashews, basmati rice, snow peas

    Free of dairy. Dairy: Venue says: labelled dairy free. Menu read 2 Nov 2026 (thebuddhabelly.com.au)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists cashew, cashews): likely contains nuts. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thebuddhabelly.com.au)

  • 180g Grass Fed Beef Tenderloin$45.50

    Beer battered potato chips, fresh herbs, green mango salad, chefs' oriental mushroom sauce

    Likely gluten, egg (our guess). Gluten: Our guess from the ingredients (lists battered, beer battered, beer): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists battered): likely contains egg. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thebuddhabelly.com.au)

  • Crispy Skinned Pork Belly$38

    Seasonal steamed vegetables, basmati rice, tamarind jus

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free option available (ask)). Menu read 2 Nov 2026 (thebuddhabelly.com.au)

Table Menu

  • Basmati Rice$7
  • Green Papaya Salad$7.50

    Likely nuts (our guess). Nuts: Our guess from the ingredients (lists papaya salad): likely contains nuts. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thebuddhabelly.com.au)

  • Steamed Vegetables in Oyster Sauce$9

    Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists oyster sauce): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists oyster, oyster sauce): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thebuddhabelly.com.au)

  • 6 Course Degustation Experience$115

    Tempura zucchini flower (goat's cheese, pine nuts, fresh herbs, green mango salad); salt & pepper squid (asian salad, citrus, tartare sauce)

    Likely gluten, dairy, nuts, egg, sesame, shellfish (our guess). Gluten: Our guess from the ingredients (lists battered, beer battered, tempura): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese, goats cheese, butter): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists cashew, cashews, pine nut): likely contains nuts. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists tartare, tempura, battered): likely contains egg. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists squid, scallop): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thebuddhabelly.com.au)

  • 7 Course Degustation Experience$95

    Same course list as the 6 course degustation as printed (tempura zucchini flower, salt & pepper squid, seared ocean scallop, free range Thai

    Likely gluten, dairy, nuts, egg, shellfish (our guess). Gluten: Our guess from the ingredients (lists tempura): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists mousse): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients: likely contains nuts. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists tempura): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists squid, scallop): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (thebuddhabelly.com.au)

Drinks Menu

  • House Sparkling$10
  • Petaluma Croser$12

    Adelaide Hills SA

  • Da Luca Prosecco$11

    Sicily Italy

  • Moet & Chandon Imperial$95

    Reims France

  • Grant Burge Rose$12

    Barossa Valley SA, 2020

  • Rameau d'Or Petit Amour Rose$48

    Provence France, 2019

  • House Chardonnay$10
  • House Sauvignon Blanc$10
  • Grant Burge Pinot Grigio$12

    Barossa Valley SA, 2019

  • Shaw + Smith Sauvignon Blanc$15

    Adelaide Hills SA, 2021

  • Grant Burge Moscato$11

    Barossa Valley SA, 2019

  • Five Tales Credaro Chardonnay$14

    Margaret River WA, 2020

  • Petaluma Hanlon Hill Riesling$50

    Coonawarra SA, 2016

  • The Other Wine Co. Pinot Gris$49

    Adelaide Hills SA, 2020

  • Eddystone Point Chardonnay$65

    Tasmania, 2019

  • Cloudy Bay Sauvignon Blanc$79

    Marlborough NZ, 2020

  • Grosset Piccadilly Chardonnay$109

    Clare Valley SA, 2019

  • House Shiraz Cabernet$10
  • Eddystone Point Pinot Noir$15

    Tasmania, 2019

  • Fat Bastard Malbec$12

    Mendoza Argentina, 2020

  • Black Chook Shiraz$12

    Adelaide Hills SA, 2019

  • Craggy Range Appellation Syrah$60

    Hawkes Bay NZ, 2016

  • Petaluma Cabernet Sauvignon$59

    Coonawarra SA, 2018

  • Petaluma Project Co. Malbec$69

    Coonawarra SA, 2017

  • Henschke Keyneton Euphonium$95

    Barossa SA, 2015

  • Hardy's Tintara Grenache Reserve$119

    McLaren Vale SA, 2016

  • Grant Burge Nebu Cabernet Shiraz$135

    Barossa Valley SA, 2016

  • Mitchell Noble Semillon$10

    Clare Valley SA, 2018

  • Johnny Walker Red Label$8.50
  • Chivers Regal 12 Yr Old$10
  • Jameson Irish Whiskey$10
  • Glen Orrin$15

    Aged 30 yrs

  • Sapporo Premium Larger Beer$10

    380 mL / 500 mL / Pitcher 1140mL

  • Lucky Buddha$12
  • Asahi$10
  • One Fifty Lashes$10
  • Bingtang$8.50
  • Corona$9
  • Cascade Light$7
  • Absolute Vodka$8.50
  • Belvedere Vodka$10
  • Gordons Gin$8.50
  • Bombay Sapphire Gin$10
  • Bacardi$8.50
  • Malibu$8.50
  • Midori$8.50
  • Cointreau$8.80
  • Tequila$8.50
  • Bundaberg Rum$8.50
  • Jack Daniels$8.50
  • Jim Beam Bourbon$8.50
  • Alize Bleu Passion$9
  • Campari$9
  • Frangelico$8.50
  • Kahlua$8.50
  • Baileys$8.50
  • Tia Maria$8.50
  • Benedictine$8.50
  • Drambuie$8.50
  • Black Sambuca$8.50
  • Grand Marnier$8.50
  • White Sambuca$8.50
  • Metaxa 7 Stars$15
  • Japanese Slipper$21

    midori | cointreau | lemon

  • Asian Daisy$20

    gin | lychee liqueur | lychee | ginger ale

  • Singapore Sling$22

    gin | benedictine | cherry liqueur | lime | soda

  • Mojito$21

    bacardi | mint leaves | lime

  • Passion Fruit Mojito$21

    bacardi | passion fruit | mint | lime

  • Lime Caipiroska$19

    vodka | cointreau | lime

  • Buddha Blue$22

    tequila | cointreau | alizé bleu | lime

  • Midori Splice$24

    midori | malibu | pineapple juice | coconut

  • Lychee Martini$19

    vodka | vermouth | lychee liqueur | lychee

  • Espresso Martini$18

    vodka | Kahlua | cointreau | espresso shot

  • Chocolate Martini$18

    vodka | baileys | chocolate liqueur

  • Aperol Spritz$15

    aperol | prosecco | soda water

  • Negroni$16

    gin | campari | vermouth

  • Frozen Daiquiri$25

    mixed berries | bacardi | Cointreau

  • Frozen Margarita$25

    mango | lychee liqueur | lychees | tequila

  • Soft Drinks$5.50

    Coke, Diet Coke, Lemonade, Solo

  • Bundaberg Ginger Beer$5.50
  • Lemon Lime & Angostura Bitters$7
  • Soda Lime & Angostura Bitters$7
  • San Pellegrino Sparkling$9.90

    750mL

  • Chai Latte$5
  • Energy Chai$5
  • Coconut & Walnut$4.50
  • Hazelnut & Cinnamon$4.50
  • Turmeric Latte$5

Good to know

Restaurant

  • Vegetarian dishes (3)venue menu, read 2 Nov 2026. Evidence: 3 vegetarian dishes marked on the menu
  • Vegan dishes (1)venue menu, read 2 Nov 2026. Evidence: 1 vegan dish marked on the menu
  • Takes bookingsvenue website, read 2 Nov 2026. Evidence: Online booking link on the venue's site · source for Takes bookings
  • Takes group bookingsvenue website, read 4 Nov 2026. Evidence: Our Functions :: THE BUDDHA BELLY · source for Takes group bookings
  • Group set menuvenue website, read 4 Nov 2026. Evidence: 2 COURSE $55.pp | 3 COURSE $70.pp · source for Group set menu
  • Exclusive hirevenue website, read 4 Nov 2026. Evidence: A venue hire fee of 1,100 applies to all weddings & private functions. · source for Exclusive hire

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
AddressTerrey Hills, NSW
AreaNorthern Beaches
KindRestaurant · Chinese
Websitethebuddhabelly.com.au
BookingOnline through Book online
Menu read2 Nov 2026 from thebuddhabelly.com.au
Drinks list88 drinks, read 2 Nov 2026
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Buddha Belly Restaurant

Does Buddha Belly Restaurant have gluten-free options?

No dish is marked gluten free as served, and 1 more can be made gluten free on request, from the menu read 2 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Buddha Belly Restaurant coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Buddha Belly Restaurant?

Crispy Skinned Pork Belly (Gluten free option available (ask)).

Can I book Buddha Belly Restaurant online?

Yes, through Book online: https://thebuddhabelly.com.au/cdn-cgi/l/email-protection#b2

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