Chef’s Kiss

Foys Kirribilli

Restaurant · SeafoodKirribilli4.3 (680 Google reviews)

10+ gluten-free dishes

19 dishes marked gluten free+ 2 can be made gluten free on request

42 dishesmenu read 1 Novbirdandbear.com.au

Always confirm with staff

Book a tableDirectionsWebsiteCall

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Food

  • Warm Marinated Olives$10

    Candied citrus, marinated mixed olives

    Vegan. Vegan: Venue says: labelled vegan. Menu read 1 Nov 2026 (birdandbear.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (birdandbear.com.au)

  • Herb Focaccia$12

    Served warm with Pepe Saya butter

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (birdandbear.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free focaccia available (gfo); vegan option available (vgo)). Menu read 1 Nov 2026 (birdandbear.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (birdandbear.com.au)

  • Taramosalata & Flat Bread$19

    Caviar dip, fish roe, sea succulent, flat bread

    Free of dairy. Dairy: Venue says: labelled dairy free. Menu read 1 Nov 2026 (birdandbear.com.au)Likely gluten, fish (our guess). Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish, roe): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (birdandbear.com.au)

  • Sydney Rock Oysters (6 pcs)$44

    Wattleseed and honey dressing, lemon

    Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 1 Nov 2026 (birdandbear.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists oyster, oysters): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (birdandbear.com.au)

  • Lobster & Prawn Roll$31

    Brioche, fish roe, crisps

    Likely gluten, shellfish, fish (our guess). Gluten: Our guess from the ingredients (lists brioche): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, lobster): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish, roe): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (birdandbear.com.au)

  • Flash Fried Calamari$26

    Crunchy gremolata, lemon & aioli

    Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 1 Nov 2026 (birdandbear.com.au)Likely egg, shellfish (our guess). Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists calamari): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (birdandbear.com.au)

  • Roasted Cauliflower Bites$19

    Olive mayo, dukkha, hazelnuts, crispy sage

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (birdandbear.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (birdandbear.com.au)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists hazelnut, hazelnuts): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (birdandbear.com.au)

  • Fish Tacos (2 pcs)$22

    Battered fish, tarragon mayo, pickled cabbage and jalapeno, lettuce, coriander

    Free of dairy. Dairy: Venue says: labelled dairy free. Menu read 1 Nov 2026 (birdandbear.com.au)Likely gluten, egg, fish (our guess). Gluten: Our guess from the ingredients (lists battered): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists mayo, battered): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (birdandbear.com.au)

  • Garlic Prawns$24

    King prawns, garlic, butter on toasted sourdough with lemon

    Likely gluten, dairy, shellfish (our guess). Gluten: Our guess from the ingredients (lists sourdough): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (birdandbear.com.au)

  • Salmon Crudo$32

    Coconut & lime, chilli, coriander, cucumber, sea succulent

    Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 1 Nov 2026 (birdandbear.com.au)Likely fish (our guess). Fish: Our guess from the ingredients (lists salmon, crudo): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (birdandbear.com.au)

  • Australian Seafood Tasting Plate$65

    Sydney rock oysters, WA tiger prawns, Tasmanian salmon, taramasalata, condiments

    Free of dairy. Dairy: Venue says: labelled dairy free. Menu read 1 Nov 2026 (birdandbear.com.au)Likely shellfish, fish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon, taramasalata): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (birdandbear.com.au)

  • Bear's Barra Burger$30

    Crumbed barramundi fillet, American cheese, lettuce, tartare sauce, pickle, served with fries

    Likely gluten, dairy, egg, fish (our guess). Gluten: Our guess from the ingredients (lists crumbed): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists tartare): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists barramundi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (birdandbear.com.au)

  • Squaddie Burger$31

    Wagyu beef patty, American cheese, lettuce, tomato, onion, comeback sauce & pickle, served with fries

    Can be made free of gluten, dairy. Gluten: The venue says it can be made gluten free (Add gluten free +$2; dairy free option available (dfo)). Dairy: Labelled as able to be made dairy free by the venue (Add gluten free +$2; dairy free option available (dfo)). Menu read 1 Nov 2026 (birdandbear.com.au)Likely egg (our guess). Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (birdandbear.com.au)

  • Battered Fish & Chips$35

    Served with fries & crisp slaw mix

    Free of dairy. Dairy: Venue says: labelled dairy free. Menu read 1 Nov 2026 (birdandbear.com.au)Likely gluten, fish (our guess). Gluten: Our guess from the ingredients (lists battered): likely contains gluten. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (birdandbear.com.au)

  • Herb Crumbed Chicken Schnitzel$35

    Served with fries & crisp slaw mix. Can be made a Parmi for +$3 (mozzarella, double smoked ham, San Marzano tomato)

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists crumbed, schnitzel, parmi): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (birdandbear.com.au)

  • Salmon Grazing Bowl$38

    Miso glazed salmon, brown rice, pickled ginger, green soybeans, white radish, house made furikake, ponzu dressing

    Likely soy, fish (our guess). Soy: Our guess from the ingredients (lists miso, ponzu): likely contains soy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (birdandbear.com.au)

  • Asian Prawn Salad$32

    Shaved wombok, Asian herbs, noodles, nuoc mam dressing, sprouts & peanuts

    Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 1 Nov 2026 (birdandbear.com.au)Likely nuts, shellfish (our guess). Nuts: Our guess from the ingredients (lists peanut, peanuts): likely contains nuts. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (birdandbear.com.au)

  • Smoked Salmon & Cucumber Salad$33

    Smoked salmon, cucumber, lettuce, fennel, dill, white balsamic vinaigrette

    Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 1 Nov 2026 (birdandbear.com.au)Likely fish (our guess). Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (birdandbear.com.au)

  • Mélange of Mushrooms$32

    Roasted & pickled mushrooms, cauliflower puree, asparagus, crisp kale

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (birdandbear.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (birdandbear.com.au)

  • Australian Market Fish$44

    Catch of the day, pepita romesco, roasted potatoes, sauteed greens, lemon

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (birdandbear.com.au)Likely fish (our guess). Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (birdandbear.com.au)

  • Grilled Lamb Loin 250g$44

    Milly Hill Farm, Armidale NSW, sweet potato puree, bok choy, hoisin glaze with spiced crispy onion

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (birdandbear.com.au)

  • Grilled Scotch Fillet 300g$49

    120 days grain-fed, cafe de Paris, summer salad served with chips. Sauces: gravy, peppercorn sauce, red wine jus (gf, df), red chimichurri (

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (birdandbear.com.au)Can be made free of dairy. Dairy: Labelled as able to be made dairy free by the venue (Dairy free option available (dfo); red wine jus and red chimichurri are gf and df). Menu read 1 Nov 2026 (birdandbear.com.au)

  • Ricotta Ravioli Alla Norma$32

    Sauce alla Norma, tomato, eggplant, ricotta salata

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (birdandbear.com.au)Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists ravioli): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists ricotta): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (birdandbear.com.au)

  • Prawn Fettuccine$39

    King prawns, bottarga, Napolitana sauce, white wine, preserved lemon, kale

    Can be made free of dairy. Dairy: Labelled as able to be made dairy free by the venue (Dairy free option available (dfo)). Menu read 1 Nov 2026 (birdandbear.com.au)Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists fettuccine): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (birdandbear.com.au)

  • Charred Broccolini & Caulini$15

    Lemon butter, crushed almonds

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (birdandbear.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (birdandbear.com.au)Can be made free of dairy. Dairy: Labelled as able to be made dairy free by the venue (Dairy free or vegan option available (dfo, vgo)). Menu read 1 Nov 2026 (birdandbear.com.au)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists almond, almonds): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (birdandbear.com.au)

  • Duck Fat Potatoes$15

    Rosemary, thyme, confit garlic

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (birdandbear.com.au)

  • Rocket & Parmesan Salad$15

    Long leaf rocket, aged parmesan, lemon dressing

    Vegetarian. Vegetarian: Venue says: labelled vegetarian. Menu read 1 Nov 2026 (birdandbear.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (birdandbear.com.au)Can be made free of dairy. Dairy: Labelled as able to be made dairy free by the venue (Vegan or dairy free option available (vgo, dfo)). Menu read 1 Nov 2026 (birdandbear.com.au)

  • Bowl of Chips$11

    Served with aioli

    Vegan. Vegan: Venue says: labelled vegan. Menu read 1 Nov 2026 (birdandbear.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (birdandbear.com.au)

  • Foys Greek Salad$16

    Feta cheese, kalamata olives, cucumber, tomato, onion

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (birdandbear.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (birdandbear.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese, feta): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (birdandbear.com.au)

  • Wattleseed Coconut Panna Cotta$17

    Caramelised pineapple, passionfruit coulis, mango pearl, toasted coconut

    Vegan. Vegan: Venue says: labelled vegan. Menu read 1 Nov 2026 (birdandbear.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (birdandbear.com.au)

  • Sticky Date Pudding$17

    Butterscotch sauce, vanilla ice cream

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (birdandbear.com.au)Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists pudding): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream, ice cream): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (birdandbear.com.au)

  • Pistachio Tart$17

    Pistachio anglaise, chocolate cremeux, pashmak

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (birdandbear.com.au)Likely gluten, dairy, nuts, egg (our guess). Gluten: Our guess from the ingredients (lists tart): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists pistachio): likely contains nuts. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (birdandbear.com.au)

  • Trio of Gelato$13

    See staff for today's flavours

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (birdandbear.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (birdandbear.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists gelato): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (birdandbear.com.au)

  • Affogato$10

    Shot of espresso, with vanilla ice cream

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (birdandbear.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (birdandbear.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cream, ice cream): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (birdandbear.com.au)

Kids Meal

  • Beef Burger$15

    Beef patty, soft bun, tomato sauce, served with skin on fries

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists bun): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (birdandbear.com.au)

  • Fish and Chips$15

    Battered fish served with skin on fries and tomato sauce

    Likely gluten, egg, fish (our guess). Gluten: Our guess from the ingredients (lists battered): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists battered): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (birdandbear.com.au)

  • Kids Pasta$15

    In napolitana sauce, served with Parmesan

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists pasta): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists parmesan): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (birdandbear.com.au)

Weekly Specials

Available from 12pm until sold out, by day as listed (Mon, Tue, Wed, Thu, Sun)
  • Double the Steak$35

    2-for-1 steak special: two Rumps for $35 or two Picanhas for $40, both served with crispy fries and salad. Available until sold out.

  • Chef's Pasta$30

    A weekly rotating creation of seasonal pasta. Check with the team for this week's special.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists pasta): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (birdandbear.com.au)

  • Seafood Platter for 1$55

    Selection of ocean delights, perfect for one but generous enough to share. $55 per platter or $80 with a bottle of Mr Mick Fiano.

  • Parmi Special$26

    Three styles, all served with chips and a fresh salad. Original mozzarella: double smoked ham, San Marzano tomatoes. Mexican: pickled pepper

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists parmi): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists mozzarella, tzatziki): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (birdandbear.com.au)

  • Classic Sunday Roast$36

    Premium Sunday roast with weekly rotating protein

Beverage Menu

  • Asahi$11

    M/S/P

  • Peroni$9

    M/S/P

  • 4 Pines Japanese Lager$9

    M/S/P

  • Resch's Draught$9

    M/S/P

  • Victoria Bitter (VB)$9

    M/S/P

  • Carlton Draught$9

    M/S/P

  • Grifter Lager$9

    M/S/P

  • Great Northern Super Crisp$8

    3.5%; M/S/P

  • Pure Blonde (Low Carb)$9

    M/S/P

  • Balter Eazy Hazy$9

    M/S/P

  • Balter IPA$10

    M/S/P

  • Balter XPA$10

    M/S/P

  • Grifter Pale Ale$9

    M/S/P

  • Bulmers Cider$8

    M/S/P

  • Pirate Life Pale Ale$9

    M/S/P

  • Guiness$15

    Pint only

  • Peroni Zero (Bottle)$10
  • Heaps Normal 0.5% Alc. (Can)$10

    0.5% Alc.

  • Polka De-Alc Sparkling White$11

    glass/bottle

  • Polka De-Alc Limoncello Spritz$11

    glass/bottle

  • Soft Drinks & Juices$6
  • Paloma Libre$14

    Fresh lime juice, agave, Lyre's agave blanco, grapefruit soda

  • Negroni Flora$14

    Davidson plum, Lyre's Italian orange, aperitif rosso, non-alc vermouth

  • Jetsetter Spritz$14

    Lyre's italian orange, club soda, lemonade

  • Plum Margarita$22

    tequila, triple sec, lime juice, plum syrup

  • Express Espresso$22

    whisky, Frangelico, espresso, wattleseed syrup

  • Cherry Bomb$22

    white rum, cherry liqueur, lime juice, agave syrup, ginger beer

  • Alpine Butterfly$22

    purple gin, elderflower, lavender syrup, lemon juice

  • Sunny Days$22

    vodka, peach triple sec, passionfruit puree, peach syrup

  • Ginger Snap$22

    vodka, Domaine de Canton, lime juice, vanilla syrup

  • Midnight Run$22

    sweet vermouth, Benchmark whisky, chocolate bitters

  • Wild's Gully Moscato '24$12

    King Valley, VIC

  • Ruggeri 'Argeo' Prosecco Brut DOC NV$15

    Veneto, Italy

  • Reschke Sparkling NV$11

    Limestone Coast, SA

  • Howard Vineyard Sparkling Pinot Noir Chardonnay '26$14

    Adelaide Hills, SA

  • Laurent-Perrier La Cuvée NV$190

    Tours-sur-Marne, France

  • Mr Mick Fiano '26$12

    Clare Valley, SA

  • Kuku Sauvignon Blanc '25$13

    Marlborough, NZ

  • Tenuta Maccan Pinot Grigio DOC '25$14

    Friuli, Italy

  • Drumsara Pinot Gris '24$16

    Central Otago, NZ

  • Tim Adams Riesling '25$15

    Clare Valley, SA

  • Carillion 'Expressions' Verdelho '24$13

    Hunter Valley, NSW

  • Tenuta Ulisse Pecorino Terre D'Abruzzo IGT '24$18

    Abruzzo, Italy

  • Printhie Chardonnay '25$16

    Orange, NSW

  • Wood Park Chardonnay '25$19

    King Valley, VIC

  • Howard Vineyard 400m Rosé '25$13

    Adelaide Hills, SA

  • Artea Rosé '25$16

    Provence, France

  • Moonfish Pinot Noir '23$15

    Great Southern, WA

  • Riversdale Estate 'Scorpio' Pinot Noir '25$17

    Coal River Valley, TAS

  • Caparzo Sangiovese IGT '24$18

    Tuscany, Italy

  • Kay Brothers Basket Pressed Grenache '23$18

    McLaren Vale, SA

  • Mr Mick Shiraz '22$12

    Clare Valley, SA

  • Domenic Torzi Schist Rock Shiraz '23$16

    Barossa Valley, SA

  • Tenuta Ulisse Montepulciano d'Abruzzo DOC '24$16

    Abruzzo, Italy

  • Twenty Four Road by Gant & Co Malbec '24$14

    Margaret River, WA

  • Reschke 'Vitulus' Cabernet Sauvignon Museum Release '15$19

    Coonawarra, SA

  • Creamery Chardonnay '25$22

    Central Valley, California, USA

  • I Campi 'Campo Base' Soave DOC '24$23

    Veneto, Italy

  • Domaine Fournier 'La Deux Callioux' Fume Blanc '24$125

    Burgundy, France

  • Jean-Marc Brocard Chablis AC '24$140

    Chablis, France

  • Viberti 'La Gemella' Barbera D'Alba DOC '24$22

    Piemonte, Italy

  • Lamole Di Lamole 'Duelame' Chianti Classico DOCG '24$25

    Tuscany, Italy

  • Gibson 'Reserve' Barossa Shiraz '23$150

    Barossa Valley, SA

  • Viberti 'Buon Padre' Barolo DOCG '21$190

    Piemonte, Italy

The menu’s own key: Seafood origin: (a) Australian (i) imported (m) mixed origin. Dietary: (v) vegetarian (vg) vegan (gf) gluten free (df) dairy free. Codes with a trailing 'o' (gfo, dfo, vgo) and (vo) are as printed on the menu.

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

  • Seasonal Set Menu (sharing style)$69

    Minimum 4 people; available for 4 to 30 guests. To start: Warm marinated olives & fresh focaccia. Entrées: Taramosalata & flat bread; Flash

    Likely gluten, dairy, shellfish, fish (our guess). Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists parmesan, panna cotta): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists calamari): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (birdandbear.com.au)

Good to know

Restaurant

Not known yet: dog friendly, outdoor seating, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
Address76 McDougall St, Kirribilli NSW 2061, Australia
AreaLower North Shore
KindRestaurant · Seafood
Phone+61 2 9955 8350
Websitebirdandbear.com.au
BookingOnline
Google rating4.3 from 680 reviews
Menu read1 Nov 2026 from birdandbear.com.au
Drinks list64 drinks, read 1 Nov 2026
Hours
  • Monday12pm–8pm
  • Tuesday12pm–8pm
  • Wednesday12pm–8pm
  • Thursday12pm–8pm
  • Friday12pm–9pm
  • Saturday12pm–9pm
  • Sunday12pm–8pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Foys Kirribilli

Does Foys Kirribilli have gluten-free options?

Yes: 19 dishes are gluten free as served, and 2 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Foys Kirribilli coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Foys Kirribilli?

Herb Focaccia (Gluten free focaccia available (gfo); vegan option available (vgo)); Squaddie Burger (Add gluten free +$2; dairy free option available (dfo)).

When is Foys Kirribilli open?

Monday: 12pm–8pm. Tuesday: 12pm–8pm. Wednesday: 12pm–8pm. Thursday: 12pm–8pm. Friday: 12pm–9pm. Saturday: 12pm–9pm. Sunday: 12pm–8pm. Hours can change on public holidays; check with the venue.

Can I book Foys Kirribilli online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/BomAxxWmFzM?source=pa&opi=79508299&hl=en-US&gei=wavnatjTH8LrptQP4uSWqQI&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%26pb%3D!4m9!1m3!1d13253.829776680795!2d151.1537!3d-33.8521!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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