Chef’s Kiss

La Thai

Restaurant · ThaiThornleigh4.3 (353 Google reviews)

No dishes marked gluten free62 can be made gluten free on request

84 dishesmenu read 1 Novlathai.com.au

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Dinner

Mon–Sun 5.00 p.m. – 9.00 p.m.
  • Spring Rolls (4 pcs)$13.90

    Crispy rice paper rolls filled with finely sliced Chinese greens, mushroom, carrot and rice vermicelli, served with a plum sauce.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)

  • Curry Puffs (4 pcs)$13.90

    Minced chicken, diced potatoes and carrot seasoned with Thai herbs, hand wrapped in golden puff pastry, served with a cucumber sauce.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists pastry): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Money Bags (4 pcs)$13.90

    Minced chicken with sweet corn, braised in light soy sauce and palm sugar, wrapped in spring roll crepes, served with sweet chilli sauce.

    Likely gluten, soy (our guess). Gluten: Our guess from the ingredients (lists crepe, soy sauce, spring roll): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy, soy sauce): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Fish Cakes – Tord Mun Pla (4 pcs)$13.90

    Freshly minced fish fillet blended with red curry paste, snake bean and kaffir lime leaves, served with sweet chilli sauce.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely fish (our guess). Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Mixed Entrée$14.90

    A money bag, fish cake, spring roll and curry puff served with a trio of dipping sauces.

    Likely gluten, fish (our guess). Gluten: Our guess from the ingredients (lists cake, spring roll): likely contains gluten. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Satay Chicken (4 sticks)$15.90

    Chicken tenderloins marinated in Thai herbs, coconut cream and curry spices, grilled and served with peanut sauce and cucumber relish.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists peanut, satay): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Satay Prawn (4 sticks)$15.90

    King prawns marinated in original Thai herbs, served with peanut sauce and cucumber relish.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely nuts, shellfish (our guess). Nuts: Our guess from the ingredients (lists peanut, satay): likely contains nuts. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Soft Shell Crab$16.90

    Lightly battered soft shell crab sprinkled with fried garlic and ground pepper, served with garden salad and sweet chilli sauce.

    Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists battered): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists crab): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • La Thai Rolls (4 pcs)$15.90

    Prawn, crab and chicken with water chestnut and shallots, rolled in crisp tofu skin, served with plum sauce.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely soy, shellfish (our guess). Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, crab): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • LaThai Fried Chicken "LFC" (6 pcs)$15.90

    Chicken mid wings marinated in La Thai secret sauce, coated in batter, deep fried and served with sweet chilli sauce.

    Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Prawns in a Blanket (4 pcs / 8 pcs)$16.90

    Prawn coated in minced chicken, garlic and coriander paste, wrapped in rice paper rolls, served with sweet chilli sauce.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Prawn and Crab Netted Rolls (6 pcs)$15.90

    Prawn, crab, water chestnut, yam bean and taro wrapped in crispy rice net pastry, served with plum sauce.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, crab): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Vegetarian Netted Rolls (6 pcs)$14.90

    Yam bean, taro, mung bean and black fungus wrapped in crispy rice net pastry, served with plum sauce.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (lathai.com.au)Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)

  • Lady Fingers (6 pcs)$15.90

    Whole peeled prawns infused with coriander, green onion and garlic, hand rolled in crispy spring roll pastry.

    Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists spring roll): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • E-Pancake$16.90

    Pan fried roti bread stuffed with curried minced chicken filling, served with cucumber sauce.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists bread, roti): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Salt & Pepper Tofu$12.90

    Crispy skinned tofu seasoned with salt and pepper, served with seasonal salad and chilli sauce with crushed peanuts.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely nuts, soy (our guess). Nuts: Our guess from the ingredients: likely contains nuts. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Salt & Pepper Squid (Entrée / Main)$14.90

    Lightly coated tender squid seasoned with salt, pepper and five spice, served on garden salad with spicy seafood sauce.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists squid): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Mee Grob$11.90

    Thai vegetarian crispy rice noodles with tangy caramelised coating, topped with bean sprouts and garlic chives.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)

  • Prawn Chips$7

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Satay Sauce$6

    Peanut satay sauce.

    Likely nuts (our guess). Nuts: Our guess from the ingredients (lists peanut, satay): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Pad Kra Prao$20.90

    Chilli basil sauce with fresh Thai basil, ground chilli, garlic, green beans, onion and capsicum.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)

  • Pad Lemongrass$20.90

    Stir-fry with finely chopped lemongrass, Thai basil, snow peas and chilli.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)

  • Pad Oyster Sauce$20.90

    Stir-fry with fresh mushrooms, broccoli, shallots, capsicum and oyster sauce.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists oyster, oyster sauce): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Pad Pet$20.90

    Red curry stir-fry with fresh basil, eggplant, beans and green peppercorn, with a dash of coconut milk.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)

  • Pad Khing$20.90

    Julienned fresh ginger, mushrooms, chilli and cauliflower, seasoned with light soy and oyster sauce.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely soy, shellfish (our guess). Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists oyster): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Pa Ram$20.90

    Steamed seasonal vegetables topped with homemade creamy peanut sauce.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists peanut): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Pad Coriander$20.90

    Stir-fry with fresh coriander, pumpkin and sweet chilli sauce.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)

  • Pad Prik Pao$20.90

    Stir-fry with Thai basil leaves, onions, shallots and unique Thai chilli jam.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)

  • Pad Sweet & Sour$20.90

    Country style sweet and sour sauce with vegetables, cucumber, cherry tomato and pineapple.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)

  • Pad Garlic$20.90

    Stir-fry marinated with garlic, pepper and oyster sauce, served with steamed vegetables.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists oyster, oyster sauce): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Pad Satay Sauce$20.90

    Famous La Thai satay sauce stir-fry with onions, mushrooms, capsicum, broccoli and carrot, garnished with shallots.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists satay): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Lanna Thai$21.90

    Northern inspired dish with cashew nuts, water chestnut, pineapple, shallots, onion and capsicum.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists cashew, nut, nuts): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Pad Cashew Nuts$21.90

    Stir-fry with cashew nuts, authentic Thai chilli jam and seasonal vegetables.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists cashew, nut, nuts): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Pad Sesame$21.90

    Sesame oil stir-fry of mushroom, broccoli, capsicum, cashew nuts and onion, sprinkled with roasted sesame seeds.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely nuts, sesame (our guess). Nuts: Our guess from the ingredients (lists cashew, nut, nuts): likely contains nuts. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Pad Snow Pea$21.90

    Crisp snow peas, capsicum and cashew nuts seasoned with oyster sauce.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely nuts, shellfish (our guess). Nuts: Our guess from the ingredients (lists cashew, nut, nuts): likely contains nuts. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists oyster): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Tom Yum$20.90

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)

  • Tom Kha$20.90

    Coconut milk-based soup with galangal, lemongrass, mushrooms, cherry tomatoes, chilli jam and a touch of lime.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)

  • Green Curry$20.90

    Thai style green curry with coconut milk and vegetables.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)

  • Red Curry$20.90

    Homemade Thai style red curry with coconut milk and vegetables.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)

  • Panang Curry$20.90

    Rich Thai style curry with coconut milk, peanut, capsicum and lime leaves.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists peanut): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Jungle Curry$20.90

    Hot and spicy original Thai country style curry with vegetables and green peppercorn (no coconut milk).

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)

  • Duck in Red Curry$26.90

    Roasted duck breast in Thai style red curry with coconut milk, lychee, pineapple and vegetables.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)

  • Massaman Beef Curry$26.90

    Aromatic Thai style chunky beef curry with potato and peanuts.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists massaman): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Yellow Chicken Curry with Roti Bread$26.90

    Slow cooked chicken thigh fillet in creamy yellow curry paste with sweet potato, served with buttered roti.

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists bread, roti): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists creamy): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Cashew Chicken Curry$26.90

    Rich coconut milk curry, mild, hinted of tamarind, with chicken, potatoes and cashew nuts.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists cashew): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Pad Thai$19.90

    La Thai's most popular dish: thin rice noodles, tofu and egg in tamarind, crispy shallot and palm sugar sauce, topped with bean sprouts, lim

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely nuts, egg, soy (our guess). Nuts: Our guess from the ingredients (lists pad thai): likely contains nuts. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, pad thai): likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Pad See Eiw$19.90

    Smoky fried flat rice noodles with egg, Chinese broccoli, sweet dark soy and oyster sauce.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely egg, soy, shellfish (our guess). Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists oyster): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Pad Kee Mao (Chilli Basil Noodle)$19.90

    Spicy stir-fried flat rice noodles with egg, vegetables, Thai basil, crushed chilli and fresh garlic.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Cashew Noodle$19.90

    Stir-fried egg noodles with chilli jam, vegetables and cashew nuts.

    Likely gluten, nuts, egg (our guess). Gluten: Our guess from the ingredients (lists egg noodle, noodle, noodles): likely contains gluten. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists cashew): likely contains nuts. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, egg noodle): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Thai Laksa Noodle Soup

    Creamy noodle soup with fine rice noodles, coconut milk, wild ginger, turmeric, fried tofu and bean sprouts.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely soy (our guess). Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • La Thai Noodle$19.90

    Angel hair rice noodle stir-fried with egg, garlic, bean sprouts, shallots and half strength soy sauce. An excellent vegetarian option.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely egg, soy (our guess). Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Satay Noodle$19.90

    Stir-fried Hokkien noodles with peanut satay sauce and variety of vegetables.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists peanut, satay): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Tom Yum Fried Rice$19.90

    Tom Yum flavours in fried rice with lemongrass, kaffir lime leaves, egg, Chinese broccoli, onion, carrot and capsicum.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists egg, fried rice): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Thai Fried Rice$19.90

    Thai style fried rice with egg, Chinese broccoli and onion, seasoned with oyster sauce.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely egg, shellfish (our guess). Egg: Our guess from the ingredients (lists egg, fried rice): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists oyster): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Pineapple Fried Rice$19.90

    Diced pineapple, capsicum, onion and carrot fried with egg, sweet and savoury.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists egg, fried rice): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Green Curry Fried Rice$19.90

    Aromatic green curry paste blended into fried rice with egg, carrot, capsicum, pumpkin and green bean.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists egg, fried rice): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Steamed Jasmine Rice (per person)$5
  • Coconut Rice (per person)$6
  • Roti (buttered flat bread)$4

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists bread, roti): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Steamed Vegetables$14.90
  • Egg Fried Rice$15.90

    Egg, oyster sauce and rice, no meat.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely egg, shellfish (our guess). Egg: Our guess from the ingredients (lists egg, fried rice): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists oyster, oyster sauce): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Thai Beef Salad$24.90

    Spicy salad of sliced rump steak with Spanish onion, lemongrass, lime juice, mint, cherry tomato, fish sauce and chilli.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely fish (our guess). Fish: Our guess from the ingredients (lists fish, fish sauce): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Prawn Salad$25.90

    King prawns with red onion, coriander, lemongrass, shallots and spicy dressing.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • LARB Chicken or Pork$23.90

    Minced chicken or pork salad with fresh lime juice, chilli, mint, coriander and shallots.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)

  • LARB Vegetarian$21.90

    Minced tofu and sliced mushrooms with chilli, lime juice and fish sauce dressing, served with fresh salad.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (lathai.com.au)Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely soy, fish (our guess). Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish, fish sauce): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Crying Tiger$24.90

    Tender grilled rump steak on salad with homemade tamarind sauce, topped with toasted crushed rice. Please request medium or well done.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)

  • Summer Delight$26.90

    Prawn, crab, chicken, water chestnut, carrot and shallots rolled in crisp tofu skin, served with fresh salad, peanuts and tangy dressing.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely nuts, soy, shellfish (our guess). Nuts: Our guess from the ingredients (lists peanut, peanuts): likely contains nuts. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, crab): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Som Tum$17.90

    Shredded green papaya salad with chilli, dried shrimp, cherry tomato, fish sauce, lime juice and palm sugar.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely shellfish, fish (our guess). Shellfish: Our guess from the ingredients (lists shrimp, dried shrimp): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish, fish sauce): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Coconut Honey Prawns (Entrée / Main)$16.90

    Crispy king prawns coated in shredded dry coconut, served with honey sauce.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Siam Paradise$28.90

    Stir-fried king prawns and silken tofu with fresh ginger, mushrooms, shallots and oyster sauce.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely soy, shellfish (our guess). Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Crispy Prawn Salad$27.90

    King prawns wrapped in crispy egg noodles with fresh herbs, green apple and native Australian finger lime dressing.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely egg, shellfish (our guess). Egg: Our guess from the ingredients (lists egg, egg noodle): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Pla Lard Prik$27.90

    Crispy barramundi fillets with onion, capsicum, garlic and chilli in sweet and sour sauce.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely fish (our guess). Fish: Our guess from the ingredients (lists barramundi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Pad Cha Barramundi$27.90

    Crispy barramundi fillets with Thai herbs, green peppercorn, kra-chai and seasonal vegetables in house Pad Cha sauce.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely fish (our guess). Fish: Our guess from the ingredients (lists barramundi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Egg Plant Delight$27.90

    Tempura style crispy eggplant topped with minced chicken, fresh basil and sweet chilli sauce, with crispy Thai basil garnish.

    Likely gluten, egg (our guess). Gluten: Our guess from the ingredients (lists tempura): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, tempura): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Crispy Pork Belly$27.90

    Crispy pork belly on steamed Chinese broccoli with homemade sauce.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)

  • Pad Kana Moo Grob$27.90

    Crispy pork belly stir-fried in oyster sauce with Chinese broccoli and chilli.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists oyster, oyster sauce): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Phuket Fantasea$32.90

    Seafood and red curry sauce with hint of coconut cream, served in an aromatic fresh coconut.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely fish (our guess). Fish: Our guess from the ingredients: likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Half Moon Fish$34.90

    Whole crispy barramundi in chilli jam sauce with carrot, capsicum and onion.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten free options available upon request). Menu read 1 Nov 2026 (lathai.com.au)Likely fish (our guess). Fish: Our guess from the ingredients (lists fish, barramundi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

Lunch

Lunch Special Mon–Fri 11.30 a.m. – 2.30 p.m.; Lunch menu Mon–Sun 11.30 a.m. – 2.30 p.m.
  • Spring Roll$3

    Crispy rice paper rolls with Chinese greens, mushroom, carrot and rice vermicelli, served with plum sauce.

  • Curry Puff$3

    Minced chicken, potato and carrot in Thai herbs, wrapped in puff pastry.

    Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Money Bag$3

    Minced chicken with sweet corn, wrapped in spring roll crepe, served with sweet chilli sauce.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists crepe, spring roll): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Fish Cake – Tord Mun Pla$3

    Minced fish fillet with red curry paste, snake bean and kaffir lime leaves, served with sweet chilli sauce.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Prawn in a Blanket$4

    Prawn wrapped in minced chicken mixture in rice paper rolls, served with sweet chilli sauce.

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Lunch Special – Choose Your Dish and Protein$13.90

    Step 1: choose a dish, served with steamed jasmine rice: Cashew Nut, Oyster Sauce, Chilli Basil (Pad Kra Prao), Chilli Jam (Pad Prik Pao), S

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists oyster sauce, noodle): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

The menu’s own key: Gluten Free options are available upon request · Mild / Medium / Spicy (chilli icons) · Seafood origin: Australian, Imported, Mixed · Seafood origin: Australian, Imported, Mixed · Gluten Free options are available upon request · Mild / Medium / Spicy · Seafood origin: Australian, Imported, Mixed

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

  • Banquet Set A (minimum 4 people)$30

    Entrée: Spring Rolls, Curry Puffs, Money Bags, Fish Cakes. Main: Massaman Beef Curry, Pad Cashew Nuts, Pad Thai Vegetables. Served with stea

    Likely gluten, nuts (our guess). Gluten: Our guess from the ingredients (lists spring roll): likely contains gluten. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists pad thai, massaman): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Banquet Set B (minimum 4 people)$36

    Entrée: Spring Rolls, Curry Puffs, Money Bags, Mee Grob. Main: Crispy Prawn Salad, Panang Chicken Curry, Massaman Beef Curry, Pad Kra Prao P

    Likely gluten, nuts, shellfish (our guess). Gluten: Our guess from the ingredients (lists spring roll): likely contains gluten. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists massaman): likely contains nuts. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

  • Banquet Set C (minimum 4 people)$42

    Entrée: Coconut Honey Prawns, Satay Chicken, Money Bags, Fish Cake. Main: Salt and Pepper Squid, Pad Cha Barramundi, Yellow Chicken Curry wi

    Likely gluten, nuts, shellfish (our guess). Gluten: Our guess from the ingredients (lists bread, roti): likely contains gluten. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists satay): likely contains nuts. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lathai.com.au)

Good to know

Restaurant

  • Vegetarian dishes (8)venue menu, read 1 Nov 2026. Evidence: 8 vegetarian dishes marked on the menu
  • Vegan dishes (2)venue menu, read 1 Nov 2026. Evidence: 2 vegan dishes marked on the menu
  • Takes bookingsvenue website, read 1 Nov 2026. Evidence: Books online via Google · source for Takes bookings
  • Group set menuvenue website, read 4 Nov 2026. Evidence: Banquet Menu - La Thai · source for Group set menu

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
Address30 Sefton Road, Thornleigh, 2120
AreaUpper North Shore
KindRestaurant · Thai
Phone+61 2 9980 8002
Websitelathai.com.au
BookingOnline
Google rating4.3 from 353 reviews
Menu read1 Nov 2026 from lathai.com.au
Hours
  • Monday11:30am–2:30pm, 5pm–9pm
  • Tuesday11:30am–2:30pm, 5pm–9pm
  • Wednesday11:30am–2:30pm, 5pm–9pm
  • Thursday11:30am–2:30pm, 5pm–9pm
  • Friday11:30am–2:30pm, 5pm–9pm
  • Saturday11:30am–2:30pm, 5pm–9pm
  • Sunday11:30am–2:30pm, 5pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about La Thai

Does La Thai have gluten-free options?

No dish is marked gluten free as served, and 62 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is La Thai coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at La Thai?

Spring Rolls (4 pcs) (Gluten free options available upon request); Fish Cakes – Tord Mun Pla (4 pcs) (Gluten free options available upon request); Satay Chicken (4 sticks) (Gluten free options available upon request); Satay Prawn (4 sticks) (Gluten free options available upon request); La Thai Rolls (4 pcs) (Gluten free options available upon request); Prawns in a Blanket (4 pcs / 8 pcs) (Gluten free options available upon request).

When is La Thai open?

Monday: 11:30am–2:30pm, 5pm–9pm. Tuesday: 11:30am–2:30pm, 5pm–9pm. Wednesday: 11:30am–2:30pm, 5pm–9pm. Thursday: 11:30am–2:30pm, 5pm–9pm. Friday: 11:30am–2:30pm, 5pm–9pm. Saturday: 11:30am–2:30pm, 5pm–9pm. Sunday: 11:30am–2:30pm, 5pm–9pm. Hours can change on public holidays; check with the venue.

Can I book La Thai online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/d2iJdArj-00?source=pa&opi=79508299&hl=en-US&gei=QqznapWqIc-qptQPgr7b-QE&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%26pb%3D!4m9!1m3!1d13273.858460729163!2d151.0461!3d-33.7228!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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