Chef’s Kiss

Thornleigh Curry House

Restaurant · IndianThornleigh4.4 (487 Google reviews)

10+ gluten-free dishes

39 dishes marked gluten free

78 dishesmenu read 1 Novcurryhouse.com.au

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Table Menu

Wed–Mon 5:00pm to 10:00pm (Tues closed)
  • Samosa$9.90

    Home-made pastry filled with potatoes, peas & infused with spices & herbs

    Likely gluten (our guess)

  • Deconstructed Samosa Chaat (2 Pcs)$15.90

    Home-made pastry filled with potatoes, peas & infused with spices & herbs, topped with chickpeas, mint yogurt & tamarind chutney.

    Free of nutsLikely gluten, dairy (our guess)

  • Aloo Tikki (2 Pcs)$9.90

    Lightly spiced potato patties

    Free of nuts

  • Aloo Tikki Chaat$15.90

    Lightly spiced potato patties, topped with chickpeas, mint yogurt and tamarind chutney.

    Free of nutsLikely dairy (our guess)

  • Onion Bhaji (2 Pcs)$9.90

    Seasoned savoury onion patties coated with herbed chickpea flour and shallow fried.

    Free of gluten, dairy, nuts

  • Salt & Pepper Cauliflower Bites$12.90

    Battered pieces of cauliflower shallow fried with chef's secret spices.

    Free of gluten, dairy

  • Hara Bhara Kebab (4 Pcs)$11.90

    Potato, spinach and peas blended with spices and shallow fried.

  • Tandoori Paneer Tikka (4 Pcs)$17.90

    Homemade cottage cheese dipped in yoghurt marinade and cooked in tandoor.

    Free of gluten, nutsLikely dairy (our guess)

  • Malai Soya Chaap Bites$16.90

    Made from soya chunks/soya bean marinated with yoghurt and rich spices and cooked to perfection in traditional tandoor.

    Likely dairy, soy (our guess)

  • Seekh Kebab (4 Pcs)$16.90

    Char-grilled seekh of minced chicken with a delicate sprinkling of fresh herbs & aromatic spice mix.

    Free of gluten, dairy

  • Murgh Tikka (4 Pcs)$17.90

    Boneless chicken marinated overnight and cooked in tandoor.

    Free of gluten, nuts

  • Murgh Malai Tikka (4 Pcs)$17.90

    Chicken pieces lightly spiced in yoghurt almond paste and smoked in tandoor.

    Free of glutenLikely dairy, nuts (our guess)

  • Tandoori Chicken (4 Pcs)$17.90

    Tender chicken on the bone infused with burnt garlic & pepper, cooked in clay oven.

    Free of gluten, nuts

  • Tandoori Prawns (5 Pcs)$17.90

    King prawns marinated with delicate spices and herbs and cooked gently in tandoor.

    Free of gluten, nutsLikely shellfish (our guess)

  • Fish Amritsari (4 Pcs)$17.90

    A popular Punjabi dish, known for its crispy texture and flavorful spices.

    Free of nutsLikely fish (our guess)

  • Tandoori Adraki Lamb Cutlet (3 Pcs)$23.90

    Marinated overnight with ginger and chef's secret spices and cooked to perfection in tandoor.

    Free of gluten, nuts

  • Mixed Platter$17.90

    A piece each of Samosa, Hara Bhara Kebab, Murgh Tikka & Seekh Kebab.

    Likely gluten (our guess)

  • Murgh Makhani (Butter Chicken)$22.90

    Mild – boneless chicken pieces cooked in rich tomato and cashew-based gravy & flavoured with fenugreek.

    Free of glutenLikely dairy, nuts (our guess)

  • Mango Chicken$22.90

    Mild – boneless chicken pieces cooked in mango sauce with mustard seeds.

    Free of gluten, nutsCan be made free of dairy

  • Chicken Tikka Masala$22.90

    Medium to hot – tender chicken fillets pre-cooked in the tandoor & finished with semi dry sauce with tomatoes, onions and capsicum.

    Free of gluten

  • Chicken Madras$22.90

    Hot – chicken curry with a touch of our homemade Madras spices, coconut cream and fresh curry leaves.

    Free of gluten, dairy, nuts

  • Chicken Chettinad$22.90

    Hot – chicken thigh cooked in chettinad spices (mustard seeds, curry leaf, shredded coconut & pepper sauce).

    Free of gluten, nutsCan be made free of dairy

  • Lamb Korma$23.90

    Mild – prepared in aromatic spices served in a rich creamy cashew-based sauce.

    Free of glutenLikely dairy, nuts (our guess)

  • Rogan Josh$23.90

    Medium – traditional homestyle slow cooked diced lamb with aromatic Kashmiri spices in a tomato & onion-based sauce.

    Free of gluten, nutsCan be made free of dairy

  • Lamb Saagwala$23.90

    Medium – healthy choice! Tender pieces of lamb cooked with aromatic methi (fenugreek), touch of English spinach, fresh coriander and various

    Free of glutenCan be made free of dairy

  • Kadhai Gosht$23.90

    Medium – succulent pieces of lamb, sautéed in butter, ginger & garlic, tossed with diced capsicum, onions, tomatoes & fresh coriander & fini

    Free of gluten, nutsCan be made free of dairy

  • Bombay Beef$22.90

    Mild – juicy pieces of beef simmered in a cashew creamy sauce with aromatic methi (fenugreek) spices.

    Free of glutenLikely dairy, nuts (our guess)

  • Beef Masala$22.90

    Medium – tender pieces of beef cooked with spiced veggies.

    Free of gluten, nutsCan be made free of dairy

  • Balti Beef$22.90

    Medium – succulent pieces of beef cooked with rich Kashmiri spices and fresh coriander.

    Free of gluten

  • Beef Vindaloo$22.90

    Hot – a serious chilli hit, not for the faint hearted! Diced beef braised with chef's special vindaloo sauce.

    Free of gluten, nutsCan be made free of dairy

  • Bhindi Gosht$23.90

    Medium – savoury and aromatic dish combining okra and slow cooked goat with cumin, coriander, turmeric, garam masala, and ginger-garlic past

    Free of gluten, nutsCan be made free of dairy

  • Goat Bhuna Masala$23.90

    Medium to hot – slow cooked goat meat on the bone with rich and authentic Kashmiri spices. A dish from the heart of North India.

    Free of gluten, dairy, nuts

  • Prawn Malabari$24.90

    Mild – king prawns infused with mustard seeds and fresh curry leaves in a coconut gravy.

    Free of gluten, nutsCan be made free of dairyLikely shellfish (our guess)

  • Prawn Garlic Masala$24.90

    Medium to hot – king prawn wok tossed with fresh garlic, onion and capsicum in a rich tomato-based gravy.

    Free of gluten, nutsCan be made free of dairyLikely shellfish (our guess)

  • Bengali Fish$22.90

    Medium – home style fish dish simmered in spicy onion & tomato sauce and flavoured with hand ground spices.

    Free of gluten, nutsCan be made free of dairyLikely fish (our guess)

  • Goan Fish Curry$22.90

    Medium to hot – tangy blend of fish fillets cooked with ginger, garlic, tomato, coconut & fresh coriander. A popular fish curry from the reg

    Free of gluten, nutsCan be made free of dairyLikely fish (our guess)

  • Patiala Baingan$18.90

    Medium – thinly sliced eggplants, sautéed & simmered in onion sauce tempered with nuts & sultanas.

    VegetarianFree of glutenCan be made free of dairyLikely nuts (our guess)

  • Aloo Baingan Ki Subzee$18.90

    Medium – eggplant & potatoes roasted together in five different spices & fresh coriander.

    VegetarianFree of gluten, nutsCan be made free of dairy

  • Vegetable Korma$18.90

    Mild – mixed vegetables tossed in butter & cooked in a rich cashew nut sauce.

    Free of glutenLikely dairy, nuts (our guess)

  • Malai Kofta$19.90

    Mild – scrambled cottage cheese & mashed potatoes kofta (pan fried dumplings) stuffed with sultana and finished in rich creamy sauce.

    Likely dairy (our guess)

  • Mixed Vegetables$18.90

    Medium – assortment of seasonal mixed vegetables tossed in a light gravy with mild spices.

    VegetarianFree of gluten, nutsCan be made free of dairy

  • Palak Paneer$20.90

    Medium – traditional homemade cottage cheese cubes tossed in English spinach & finished with a tempering of chopped garlic & ginger.

    VegetarianFree of gluten, nutsCan be made free of dairy

  • Kadhai Paneer$20.90

    Medium – authentic homemade cottage cheese wok tossed with capsicum, onion & simmered in a tomato-based gravy flavoured with methi (fenugree

    Free of gluten, nutsLikely dairy (our guess)

  • Dal Makhni$18.90

    Medium – black lentils stewed on a slow fire with light spices, sautéed with ginger, garlic and fresh coriander. A vegetarian's delight!

    VegetarianFree of gluten, nutsCan be made free of dairy

  • Dal Tadka$18.90

    Medium – yellow dal (without shell chickpea) cooked on slow fire, tempered with ginger, garlic, green chillies, tomatoes & garnished with ch

    VegetarianFree of gluten, dairy, nuts

  • Chana Masala$18.90

    Medium – white chickpeas slow cooked in aromatic house ground spices.

    VegetarianFree of gluten, nutsCan be made free of dairy

  • Bhindi Do Pyaza$19.90

    Medium – North Indian dish made with okra, spices, herbs & onions.

    VegetarianFree of gluten, nutsCan be made free of dairy

  • Tandoori Roti$4.50

    Bread made from whole wheat flour.

    Can be made free of dairyLikely gluten (our guess)

  • Plain Lacha Parantha$5.50

    Multilayered wholemeal bread cooked in tandoor.

    Likely gluten (our guess)

  • Methi Lacha Parantha$6

    Multilayered wholemeal bread with fenugreek cooked in tandoor.

    Likely gluten (our guess)

  • Plain Naan$4.50

    Bread made from plain flour.

    Likely gluten (our guess)

  • Butter Naan (Naan Makhni)$6

    Bread made from plain flour with clarified butter.

    Likely gluten, dairy (our guess)

  • Garlic Naan$5

    Naan with fresh garlic & coriander.

    Likely gluten (our guess)

  • Masala Kulcha$6.50

    Naan bread filled with potatoes, onions, ginger & coriander.

    Likely gluten (our guess)

  • Peshwari Naan$6.50

    Naan bursting with raisins, almonds, cashew, cherry mix & fennel seeds.

    Likely gluten, nuts (our guess)

  • Cheese Naan$6

    Naan bread stuffed with cheese.

    Likely gluten, dairy (our guess)

  • Cheese & Garlic Naan$6.50

    Naan bread stuffed with cheese & garlic.

    Likely gluten, dairy (our guess)

  • Chicken Tikka Naan$6.50

    Naan bread stuffed with chopped chicken tikka, onions & chillies.

    Likely gluten (our guess)

  • Keema Naan$6.50

    Naan bread stuffed with minced lamb.

    Likely gluten (our guess)

  • Basmati Rice$3.90

    Per person

  • Kashmiri Pulao$9.90

    Long grain basmati rice with exotic dry fruits & nuts.

    Likely nuts (our guess)

  • Biryani$21.90

    Aromatic long grain basmati rice made with chef's special biryani spices, fresh coriander & dried onion. Choice of chicken, lamb, beef, vege

    Free of gluten, nutsCan be made free of dairy

  • Sweet Mango Chutney$3.90
  • Yoghurt Cucumber$4.50

    Likely dairy (our guess)

  • Large Mint Sauce$4.50
  • Tomato & Onion Salad$4.50
  • Dips Platter$11.90

    Combination of 3 dips.

  • Pickles$3.90

    Lime OR Mango OR Chilli

  • Pappadums$4.90
  • Onion Salad With Green Chillies$5.90
  • Garden Salad$11.90
  • Vanilla Ice Cream$7.90

    Likely dairy (our guess)

  • Gulab Jamun (2 Pcs)$8.90

    Semolina dumplings dipped in aromatic sugar & cardamom syrup.

    Likely gluten (our guess)

  • Kulfi$8.90

    Choice of Pistachio OR Mango OR Date Fig Walnut OR Paan (Dried Betel Leaf) (+$1).

    Likely dairy (our guess)

  • Rasmalai$9.90

    Spongy cottage cheese balls soaked in creamy saffron flavoured milk.

    Likely dairy (our guess)

  • Gajar Halwa$11.90

    Carrot pudding made by slow-cooking grated carrots with milk, sugar & ghee.

    Likely dairy (our guess)

  • Food Lovers Banquet$45

    Minimum 4 people (no takeaway on leftovers). Includes a piece each of Samosa, Murgh Tikka & Seekh Kebab. Mains: selection of 2 meat curries,

    Likely gluten (our guess)

  • Foodaholic Banquet$50

    Minimum 4 people (no takeaway on leftovers). Includes a piece each of Samosa, Murgh Tikka, Seekh Kebab & Tandoori Prawn. Mains: selection of

    Likely gluten, shellfish (our guess)

Table Menu (drinks)

  • Lassi / Yogurt Drink$4.90

    choice of strawberry, mango or masala

  • Soft Drinks$6.50

    1.25 litre/Can

The menu’s own key: GF-Gluten Free / DF-Dairy Free / NF-No Nuts · GF-Gluten Free/DF-Dairy Free/NF-No Nuts

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

  • Foodlovers Banquet$40

    Minimum 4 people (no takeaway). Entree: includes a piece each of Samosa, Murgh Tikka & Seekh Kebab. Mains: selection of 2 meat curries & 1 v

    Likely gluten (our guess)

  • Foodaholic Banquet$45

    Minimum 4 people (no takeaway). Entree: includes a piece each of Samosa, Murgh Tikka, Seekh Kebab & Tandoori Prawn. Mains: selection of 2 me

    Likely gluten, shellfish (our guess)

Good to know

Restaurant

  • Vegetarian dishes (29)venue menu, read 1 Nov 2026
  • Vegan dishes (1)venue menu, read 1 Nov 2026
  • Takes bookingsvenue website, read 2 Nov 2026 · source
  • Takes group bookingsvenue website, read 4 Nov 2026 · source
  • Group set menuvenue website, read 4 Nov 2026 · source

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
AddressUnit A6/4 Central Ave, Thornleigh NSW 2120, Australia
AreaUpper North Shore
KindRestaurant · Indian
Phone+61 2 9875 4040
Websitecurryhouse.com.au
BookingOnline through Book online
Google rating4.4 from 487 reviews
Menu read1 Nov 2026 from curryhouse.com.au
Drinks list2 drinks, read 1 Nov 2026
Hours
  • Monday5pm–9:45pm
  • TuesdayClosed
  • Wednesday5pm–9:45pm
  • Thursday5pm–9:45pm
  • Friday5pm–9:45pm
  • Saturday5pm–9:45pm
  • Sunday5pm–9:45pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Thornleigh Curry House

Does Thornleigh Curry House have gluten-free options?

Yes: 39 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Thornleigh Curry House coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Thornleigh Curry House open?

Monday: 5pm–9:45pm. Tuesday: Closed. Wednesday: 5pm–9:45pm. Thursday: 5pm–9:45pm. Friday: 5pm–9:45pm. Saturday: 5pm–9:45pm. Sunday: 5pm–9:45pm. Hours can change on public holidays; check with the venue.

Can I book Thornleigh Curry House online?

Yes, through Book online: https://curryhouse.com.au/reservations/

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