Chef’s Kiss

Pear Thai Restaurant

Restaurant · Thai · Pan-AsianThornleigh4.6 (295 Google reviews)

6 dishes marked gluten free

73 dishesmenu read 1 Novfoodbooking.com

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Dinner menu

  • Cashew Nut$21.90

    A popular dish for Thai cuisine with roasted cashew nut, chilli jam, vegetables sprinkled with dried chilli.

    Likely nuts (our guess)

  • Oyster Sauce$21.90

    A classic stir fry, with assorted vegetables and oyster sauce.

    Likely shellfish (our guess)

  • Chili Basil (Kraprao)$21.90

    Stir fried combination of fragrant sliced fresh chili, garlic, Thai basil and vegetables. Spicy.

  • Garlic and Pepper Sauce$21.90

    Stir fried combination of fragrant garlic and pepper served on gently stirred onion.

  • Sweet and Sour$21.90

    A tasty and classic stir fry Thai sweet and sour sauce, pineapple, tomato and vegetables.

  • Peanut Sauce$21.90

    Steamed dish served in our assorted vegetables and peanut sauce.

    Likely nuts (our guess)

  • Lemon Grass$21.90

    A traditional Thai stir fry with fresh lemongrass and assorted vegetables.

  • Prikkhing$21.90

    An aromatic stir fry with homemade chilli paste, green beans, kaffir lime leaves and capsicum. Spicy.

  • Gai Yang$25.90

    Grilled chicken maryland fillet marinated with Thai herbs served with a Thai sweet sauce.

  • Crying Tiger$30.90

    Grilled tender loin beef fillet served with traditional special Thai spicy sauce.

  • Spring Roll (2 pcs)$7

    Crispy spring rolls filled with mixed vegetables and shiitake mushroom served with plum sauce.

    VegetarianLikely gluten (our guess)

  • Curry Puff Vegetarian (2 pcs)$7

    Puff pastry filled with mixed vegetables, onions served with sweet and sour cucumber sauce.

    VegetarianLikely gluten (our guess)

  • Money Bag (3 pcs)$9

    Chicken mince, onion, peanut, salted turnip served with sweet chilli sauce.

    Likely nuts (our guess)

  • Curry Puff Chicken (2 pcs)$7.50

    Puff pastry filled with chicken mince with mixed vegetables, onion and potato served with sweet and sour cucumber sauce.

    Likely gluten (our guess)

  • Satay Chicken (2 pcs)$8.50

    Grilled chicken fillet marinated with Thai herbs served with homemade peanut sauce.

    Likely nuts (our guess)

  • Almond Prawns (2 pcs)$9

    Deep fried battered prawns with Koki wheat flour and almond served with a sweet chilli sauce.

    Likely gluten, nuts, shellfish (our guess)

  • Fish Cake (2 pcs)$8.50

    Homemade. Minced fish fillet marinated with aromatic chilli paste, Thai herb served with sweet and sour cucumber sauce and crushed peanuts.

    Likely nuts, fish (our guess)

  • Deep Fried Tofu (2 pcs)$7

    Deep fried bean curd served with sweet and sour cucumber sauce and crushed peanuts.

    Likely nuts, soy (our guess)

  • Cigar (4 pcs)$9

    Spring roll pastry filled with prawns and pork mince served with a sweet chilli sauce.

    Likely gluten, shellfish (our guess)

  • Pear Thai Salmon (2 pcs)$9

    Fresh salmon wrapped with cucumber, mint, coriander served with a homemade Thai salad sauce, chili.

    Likely fish (our guess)

  • Pears Thai Duck Roll (2 pcs)$9

    Roasted duck fillets, cucumber, shallots and homemade hoisin sauce wrapped in Peking duck pastry.

    Likely gluten (our guess)

  • Larbped with Pak Kadkaew (2 pcs)$9

    Minced roasted duck mixed with onion, coriander, mint, Thai herbs and served on a bed of lettuce. Spicy.

  • Muu Ping (BBQ Pork Skewers, 2 skewers)$8.50

    A popular street food. Marinated and grilled tender pork in our home style with traditional northeastern Thai dipping sauce.

  • Mixed Entrée (4 pcs)$15.90

    One of each: spring roll, curry puff (V), satay chicken and fish cake.

    VegetarianLikely gluten, nuts, fish (our guess)

  • Beef Salad$27.90

    Grilled tender beef mixed with red onion, shallots, mint, tomato, lemongrass and cucumber slices. Mild.

  • Som Tum (Green Papaya Salad)$19.90

    Sliced green papaya, carrot and green beans mixed with fresh chilli, garlic, tomato, fish sauce and lime dressing. Spicy.

    Likely fish (our guess)

  • Larb Chicken$24.90

    Minced chicken mixed with red onions, shallots, mint, coriander, rice powder and lemon juice. Mild.

  • Prawns Salad$26.90

    Grilled king prawns mixed with chilli jam dressed with sliced lemongrass and mint served with a Thai style dressing. Mild.

    Likely shellfish (our guess)

  • Yellow Curry (Chicken Only)$25.90

    Chunky tender chicken thighs, yellow curry paste cooked in coconut milk with potato.

    Free of gluten

  • Red Curry$21.90

    Herbal red curry paste cooked in coconut milk, fresh bamboo shoot, basil and vegetables. Spicy.

    Free of gluten

  • Panang Curry$21.90

    Special coconut cream curry with kaffir lime leaves served with assorted vegetables and crushed peanuts. Mild.

    Free of glutenLikely nuts (our guess)

  • Green Curry$21.90

    Herbal green curry paste cooked in coconut milk, fresh bamboo shoot, basil and vegetables. Spicy.

    Free of gluten

  • Massaman Curry (Beef Only)$25.90

    Slow cooked tender beef massaman curry paste cooked in coconut milk with potato and peanuts.

    Free of glutenLikely nuts (our guess)

  • Tom Yum Chicken$14.90

    Traditional hot and sour soup with chicken, mushroom, Thai herbs and lemon juice. Mild.

  • Tom Kha Chicken$14.90

    Thai hot and sour soup with coconut milk and chicken, mushroom, flavoured with Thai herbs and lemon juice.

  • Tom Yum Prawns$15.90

    Traditional hot and sour soup with king prawns, mushroom, Thai herbs and lemon juice. Mild.

    Likely shellfish (our guess)

  • Tom Kha Prawns$15.90

    Thai hot and sour soup with coconut milk and king prawns, mushroom, flavoured with Thai herbs and lemon juice.

    Likely shellfish (our guess)

  • Salmon Lard Prik (A)$32.90

    Grilled salmon fillet tossed with chilli paste, chilli jam sauce and topped with crispy basil. Mild.

    Likely fish (our guess)

  • Som Tum Salmon (A)$32.90

    Grilled salmon fillet, sliced green papaya, carrot, green beans mixed with fresh chilli, garlic, tomato, fish sauce and lemon juice. Spicy.

    Likely fish (our guess)

  • Salmon Panang (A)$32.90

    Grilled salmon fillet with special creamy curry served with assorted vegetables, sprinkled with kaffir lime leaves and red chilli. Mild.

    Likely fish (our guess)

  • Som Tum Barramundi (I)$29.90

    Deep fried barramundi with green papaya, carrot, green beans mixed with fresh chilli, garlic, tomato and lime dressing. Spicy.

    Likely fish (our guess)

  • Barramundi Lard Prik (I)$29.90

    Crispy barramundi tossed with chilli paste, chilli jam sauce and topped with crispy basil. Mild.

    Likely fish (our guess)

  • Ginger and Shallot Barramundi (I)$29.90

    Steamed barramundi fillets with fresh and fragrant shallots, ginger and fresh herbs.

    Likely fish (our guess)

  • Pad Thai$20.90

    A popular Thai dish. Thin rice noodles, egg, bean sprout, garlic chives and crushed peanuts.

    Likely nuts, egg (our guess)

  • Pad See Ew$20.90

    Stir fried flat rice noodles with garlic, egg, sweet soy sauce and vegetables.

    Likely gluten, egg, soy (our guess)

  • Basil Noodle$20.90

    Stir fried flat rice noodles with garlic, chili, egg, fragrant basil and vegetables.

    Likely egg (our guess)

  • Hokkian Noodle$20.90

    Stir fried Hokkian noodles with Thai style soy sauce and vegetables.

    Likely gluten, soy (our guess)

  • Kra Prao Lamb Ma Kheuatod$32.90

    Stir fried lamb (mutton back strap) with fragrant garlic and chili, mixed beans, onions, served on a bed of lightly battered eggplant and to

    Likely gluten (our guess)

  • Pear Thai Lamb$30.90

    Stir fried lamb (mutton back strap) sliced with fragrant garlic and chili, Pear Thai special sauce and sesame oil on a bed of mushroom, snow

    Likely sesame (our guess)

  • Crispy Basil Lamb$30.90

    Stir fried lamb (mutton back strap) with fragrant garlic and chili, mixed onions and topped with crispy basil. Spicy.

  • Crispy Eggplant$23.90

    Stir fried combination of fragrant Thai herbs with lightly battered eggplant and topped with crispy basil. Mild.

    VegetarianLikely gluten (our guess)

  • Exotic King Prawns (I)$28.90

    Stir fried king prawns mixed with chilli paste, coconut milk and vegetables, served on a fire (flamed). Spicy.

    Likely shellfish (our guess)

  • Sizzling Seafood (I)$28.90

    A delicious assortment of fresh fish, king prawns and squid mixed with garlic, chilli, vegetables and aromatic Thai herbs, served on hot pla

    Likely shellfish, fish (our guess)

  • Kha Na Mhu Grob$27.90

    Deep fried crispy pork cooked with a homemade Thai oyster sauce and Chinese broccoli.

    Likely shellfish (our guess)

  • Red Duck Curry$30.90

    Red curry with sliced baked boneless roasted duck, pineapple, cherry tomato, lychee, basil and assorted vegetables. Spicy.

  • Salt and Pepper Squid (I)$25.90

    Squid lightly battered, gently stirred with salt and pepper and fried. Served with onions and shallots.

    Likely gluten, shellfish (our guess)

  • Ped Ob$29.90

    Home baked boneless roasted duck served on broccoli flower, bok choy and accompanied with Pear's Thai homemade sauce.

  • Honey Ginger Duck$29.90

    Homemade roasted duck served on steamed vegetables and accompanied with Pear's Thai homemade sauce.

  • Panang Lamb Shank$33.90

    Slow cooked lamb shank tossed with special creamy curry, crushed peanuts, vegetables, topped with kaffir lime leaves and red chilli. Mild.

    Free of glutenLikely nuts (our guess)

  • Steamed Jasmine Rice$5
  • Brown Rice$5.50
  • Coconut Rice$6
  • Roti$4

    Likely gluten (our guess)

  • Rice with Peanut Sauce$9.90

    Likely nuts (our guess)

  • Peanut Sauce$3.50

    Likely nuts (our guess)

  • Steamed Vegetables$13.90
  • Thai Fried Rice$20.90

    Thai style fried rice with egg and assorted vegetables.

    Likely egg (our guess)

  • Pineapple Fried Rice$28.90

    Thai style fried rice with chicken, prawns (I), pineapple, cashew nuts and vegetables, served with grilled half shell of pineapple.

    Likely nuts, shellfish (our guess)

  • Spicy Basil Fried Rice (Kra Prao Fried Rice)$20.90

    Thai style fried rice with garlic, fresh chilli, basil and vegetables. Mild.

Lunch special menu

Tuesday–Friday 11:30am–2:30pm
  • Create Your Own Stir Fry (Lunch)$15.50

    Stir fried with steamed rice and assorted vegetables. Choose a protein: vegetable and tofu $15.50; chicken, beef or pork $16.50; crispy pork

  • Laksa Noodle

    Laksa paste, coconut milk, bean sprout with thin rice noodles, sprinkled with shallots and fried onion.

Kids menu

  • Pear Thai Junior Fried Rice$14.90

    Two satay chicken skewers with Thai style fried rice, egg and vegetables.

    Likely nuts, egg (our guess)

  • Egg Fried Rice with Spring Roll$12.90

    Thai fried rice with egg, no veg, served with spring roll.

    Likely gluten, egg (our guess)

Drinks

  • Lemonlime Bitter$4.50
  • Can of Soft Drink$4
  • Drink 1.25L$5.50
  • Lemonade Lychee$6.90
  • Sparkling Water$7
  • Juice$5
  • Tea$3.50

Good to know

Restaurant

Not known yet: dog friendly, outdoor seating, wheelchair access, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

FactDetail
Addressa5/4 Central Ave, Thornleigh NSW 2120, Australia
AreaUpper North Shore
KindRestaurant · Thai · Pan-Asian · Sandwiches & deli
Phone+61 426 618 225
Websitepearthaithornleigh.com.au
Google rating4.6 from 295 reviews
Menu read1 Nov 2026 from foodbooking.com
Drinks list7 drinks, read 1 Nov 2026
Hours
  • MondayClosed
  • Tuesday11:30am–2:30pm, 5pm–9pm
  • Wednesday11:30am–2:30pm, 5pm–9pm
  • Thursday11:30am–2:30pm, 5pm–9pm
  • Friday11:30am–2:30pm, 5pm–9pm
  • Saturday5pm–9pm
  • Sunday5pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Pear Thai Restaurant

Does Pear Thai Restaurant have gluten-free options?

Yes: 6 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Pear Thai Restaurant coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Pear Thai Restaurant open?

Monday: Closed. Tuesday: 11:30am–2:30pm, 5pm–9pm. Wednesday: 11:30am–2:30pm, 5pm–9pm. Thursday: 11:30am–2:30pm, 5pm–9pm. Friday: 11:30am–2:30pm, 5pm–9pm. Saturday: 5pm–9pm. Sunday: 5pm–9pm. Hours can change on public holidays; check with the venue.

Nearby

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